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Zucchini Parmesan Latkes

Author: Joan Nathan

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Chilaquiles

Author: Ian Knauer

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Chocolate Raspberry Clafoutis

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Author: Paul Grimes

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Glazed Strawberry Pie

Author: Rose Levy Beranbaum

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Balsamic Blueberries and Peaches

Author: Lillian Chou

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Lorrie's Mother's Fruitcake

Author: Lynda Chernek

Shrimp with Stewed Tomatoes

Author: Midge Russell