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Lorrie's Mother's Fruitcake

Author: Lynda Chernek

Eggy Grits Soufflé

Author: Sheila Lukins

Ceviche Marinated Scallops

Author: Mark Bittman

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Sour Cream Chocolate Frosting

Author: Susan Tollefson

Hungarian Cucumber Salad

Author: Joan Nathan

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Glazed Strawberry Pie

Author: Rose Levy Beranbaum

Rum Ice Cream

Author: Lillian Chou

Buttermilk Biscuits

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...

Passover Lemon Cheesecake

Author: Melissa Roberts