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Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Cranberry Spice Cake

Author: Karen DeMasco

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Buttermilk Biscuits With Honey Butter

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Author: Blue Smoke

Mix and Mash Root Vegetables

Author: Patricia Murray

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Crawfish Etouffée

Author: Marcelle Bienvenu

Chocolate Malt Ice Cream

Author: Bon Appétit Test Kitchen

Spanakopita

Spinach and Feta Phyllo Triangles

Coconut Meringue Pie

Author: David Kern Stallworth

Super Quick Mocha Yule Log

Author: Tori Ritchie

Eggplant Dip (Baba Ghanoush)

This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: David Kamen

Penne with Green Olives and Feta

Author: Molly Stevens