Author: Engin Akin
Author: Thomas Keller
Author: Kelly Senyei
Author: Annie Rigg
Author: Gale Gand
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Michael Laiskonis
Author: Janet Fletcher
Author: Gina Marie Miraglia Eriquez
Author: Anna Thomas
Author: David Kamen
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Author: Kay Chun
Author: Susan Tollefson
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...
Author: Adina Steiman
Author: Tracey Medeiros
Author: Diana Yen
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Miriyam Glazer
Author: Carolyn Beth Weil
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
Author: Victoria Granof
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.
Author: Kemp Minifie
Author: Cindy Mushet
Author: Miriyam Glazer
Author: Dodie Thompson
Author: Rick Rodgers
Author: Nick Malgieri
Author: Dawn Perry