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Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Spiced Zucchini Walnut Bread

Author: Sabrina Henderson

Italian Almond Cookies

Author: Tracey Seaman

Fruit and Spice Bonbons

Author: Victoria Granof

Vegetable Latkes

Author: Victoria Granof

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Curried Sweet Potato Pancakes

Author: Susan Feniger

Vanilla Cream Cheese Frosting

An easy Vanilla Cream Cheese Frosting recipe

Roasted Potatoes, Onions, and Carrots

Author: Gina Marie Miraglia Eriquez

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding Cake

Author: Lauren Chattman

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Fried Green Tomatoes

Author: Victoria Granof

Cornbread Stuffed Roasted Squash

Coming up with a scrumptious, satisfying vegetarian main dish for the holidays can be tricky. Search no more! This stuffed squash is loaded with classic fall flavors, and thanks in part to the Vitamix...

Author: Jodi Berg

Porter Cake

Author: Rachel Allen

Salt Baked Shrimp

Author: Eileen Yin-Fei Lo

Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Cranberry Beans

Author: Frank Stitt

Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Sugarcane Shrimp

Author: Jessica B. Harris