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Broccoli Pecorino Gratinata

Author: Michael Chiarello

Blackberry Borage Fool

Author: Miche Bacher

Walnut and Pistachio Baklava

Author: Michael Symon

Salted Pistachio Brittle

Author: Alison Roman

Irish Cream Chocolate Mousse Cake

Author: Geri Gilliland

Zucchini Frittata with Blossoms

Recipe for zucchini frittata Italian omelet with squash blossoms.

Amaretto Chocolate Pudding

Author: Michael Thompson

Pumpkin Soufflé Bread Pudding

Author: Charles Phan

Sole Meuniere with Rice Pilaf

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.

Orange Flan

Author: Melissa Roberts

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

Raw Chocolate Pudding

Author: Alex Jamieson

Curried Scallops with Tomatoes

Author: Mark Bittman

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Author: Paul Grimes

Curried Macaroni and Cheese

Author: Bonnie Bennett

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Beet Pickled Deviled Eggs

Author: Ian Knauer

Oil Poached Tuna Salad

Author: Dawn Perry