Author: Chris Lilly
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Author: Leela Punyaratabandhu
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Author: Andy Baraghani
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Lora Zarubin
Author: Maria Helm Sinskey
Author: Ruth Cousineau
Author: Denise Gee
Author: Tracey Seaman
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Ruth Cousineau
Author: Hilary Shevlin Karmilowicz
Author: Amy Finley
Author: Kathy Casey
Author: Alan Michael Parker
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Victoria Granof
Author: Maria Samples
Author: Steven Raichlen
Author: Akasha Richmond
Author: Mimi Smith
Author: Sara Dickerman
Author: Bon Appétit Test Kitchen