On a roll with my newest Pampered Chef cookbook - It's Good For You! All those lower fat/lower calorie/lower cholesterol dishes that look so gorgeous in the pictures!
Author: SusieQusie
Make and share this Jamaican Fruit Pie recipe from Food.com.
Author: Maryland Jim
Make and share this Lemon Delicious Pie recipe from Food.com.
Author: Mr. Bill in TN
Make and share this Elsie's Rhubarb Custard Meringue Pie recipe from Food.com.
Author: Wendelina
I found this recipe in 1980 in a very old Farm Journal Best Ever Pie Cookbook. So simple, so delicious. Make this with Recipe #254125 for best results.
Author: CindiJ
Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream.
Author: jboulter
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Author: Chef mariajane
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.
Author: Sydney Mike
Light and refreshing! A nice dessert for the summertime. (Preparation time does not include cooling.)
Author: AngelaTN
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.
Author: Karen..
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already...
Author: flume027
Make and share this Cherry Heart Pie recipe from Food.com.
Author: Enjoy Life Foods
This is another pie recipe that my Grandmother gave to me. I have not made it, but I did taste some of hers once! If you like raisins, hopefully you will like this pie!!
Author: knobbyknee
The picture says it all! This beauty not only looks impressive, but tastes fresh and wonderful. The cornmeal in the crust adds a nice element, different than the regular pie crust. (Prep time includes...
Author: Lisa Pizza
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Author: cookiedog
A slightly different pumpkin pie as it has a crumb topping. Prep time does not include making a homemade pie crust. (Response to review, cutting in the butter is a technique to incorporate the butter into...
Author: Marg CaymanDesigns
A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.
Author: WhatamIgonnaeatnext
This is my grandmother's recipe. Every summer my brother brings me rhubarb and asks for a pie to be made just for him. Mom made it with her home made crusts which i never learned how to make. Store bought...
Author: littlevanillabeans
I got hooked on the Bean Pie I used to get from the Muslim bakery back home, so had to try and recreate it! This is very good and reminds me of pumpkin pie, except it's made from beans. :-) (To get the...
Author: byZula
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to...
Author: Dorel
This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.
Author: pollen
Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have...
Author: Lennie
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Author: Karen..
Got all day? Great! Try recipe for fresh coconut cream pie. My pie in the feature photo has a meringue topping, though I usually prefer a whipped cream topping.
Author: The Spice Guru
Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores had been sold. Their tea rooms featured...
Author: lynnski LA
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your...
Author: kiwidutch
My aunt made this for Thanksgiving, from Good Housekeeping magazine. Yum yum, and oh so rich. Cook time is chill time.
Author: Candace Michelle
This is by far the best non-cook coconut cream pie I have ever tasted. And yet it is so easy to make. Be ready for people to ask for the recipe. Pie is even better the next day, so make ahead of time!...
Author: tcourto
I saw a few recipes for Summer Berry Pie, but this one is different than the others, and sounds really great! I can't wait to try it. This is from the 2001 Taste of Home Annual Recipes cookbook.
Author: MarlaM
This is a light, but full flavored fall pie. If you're squash is runny and watery, try straining it over a colainder. Enjoy!
Author: BakinBaby
This recipe comes from Better Homes and Gardens "Simply Delicious" November 2012 issue p. 166
Author: Libbey64
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your...
Author: kiwidutch
Make and share this Cherry Cream Cheese Dessert recipe from Food.com.
Author: looneytunesfan
Pecan Pie using maple syrup instead of corn syrup. I have made this, and it is very good and rich. I do not like corn syrup pecan pie, but I like this very much. Prep time includes dough chill time.
Author: Coppercloud
My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me...
Author: karen
From the Kraft Foods website, this recipe is a lite version of another pumpkin pie recipe already posted here! My friends who are very calorie & sugar conscious find this pie very satisfying! Obviously...
Author: Sydney Mike
From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled....
Author: LonghornMama
I have modified my Mom's Pumpkin Pie recipe to make it WLS friendly.... I promise you'll never be able to tell its low in sugar!
Author: Chef TJ 13
If you love chocolate (and who doesn't) with a little crunch this is it! And so easy to make. This came from my sis, a great cook.
Author: Zipadedoda
Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.
Author: Rita1652
This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become...
Author: UrbanYogaMommy