This pie was inspired by Wendys Kitchen's delicious Recipe #260890 which is made of nothing but raw fruit and nuts. (Well, and a little splash of vanilla.) Cooking time is chilling time. This pie tastes...
Author: mliss29
Yummy apple crisp to use up any extra apples. I have made this with gala's as well and it was great!!!
Author: Torgmom4
Make and share this All American Apple Pie recipe from Food.com.
Author: texanaskitchen
Creamy baked rice pudding in a soft pie crust... this rice pie recipe is a classic Belgian dessert! There are not many popular Belgian treats but this June D'Arville version of a well known pie captures...
Author: Nif_H
The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They work, and they'll also work with a store crust...
Author: sugarpea
Make and share this Cream Cheese Pecan Pie recipe from Food.com.
Author: ratherbeswimmin
This is similar to a pie I baked many years ago for an "after election party". The one I baked was a chiffon pie, and I received a marriage proposal in the elevator going up to the reception room!
Author: Nana Lee
Make and share this Worth a Million Dollars Pie recipe from Food.com.
Author: Darlene Summers
Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores had been sold. Their tea rooms featured...
Author: lynnski LA
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your...
Author: kiwidutch
My aunt made this for Thanksgiving, from Good Housekeeping magazine. Yum yum, and oh so rich. Cook time is chill time.
Author: Candace Michelle
This is by far the best non-cook coconut cream pie I have ever tasted. And yet it is so easy to make. Be ready for people to ask for the recipe. Pie is even better the next day, so make ahead of time!...
Author: tcourto
I saw a few recipes for Summer Berry Pie, but this one is different than the others, and sounds really great! I can't wait to try it. This is from the 2001 Taste of Home Annual Recipes cookbook.
Author: MarlaM
This is a light, but full flavored fall pie. If you're squash is runny and watery, try straining it over a colainder. Enjoy!
Author: BakinBaby
This recipe comes from Better Homes and Gardens "Simply Delicious" November 2012 issue p. 166
Author: Libbey64
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your...
Author: kiwidutch
Make and share this Cherry Cream Cheese Dessert recipe from Food.com.
Author: looneytunesfan
Pecan Pie using maple syrup instead of corn syrup. I have made this, and it is very good and rich. I do not like corn syrup pecan pie, but I like this very much. Prep time includes dough chill time.
Author: Coppercloud
My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me...
Author: karen
From the Kraft Foods website, this recipe is a lite version of another pumpkin pie recipe already posted here! My friends who are very calorie & sugar conscious find this pie very satisfying! Obviously...
Author: Sydney Mike
From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled....
Author: LonghornMama
I have modified my Mom's Pumpkin Pie recipe to make it WLS friendly.... I promise you'll never be able to tell its low in sugar!
Author: Chef TJ 13
If you love chocolate (and who doesn't) with a little crunch this is it! And so easy to make. This came from my sis, a great cook.
Author: Zipadedoda
Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.
Author: Rita1652
This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become...
Author: UrbanYogaMommy
This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Author: newspapergal
A lot of trial and error has led to our family favourite apple pie recipe. Use your favourite pie crust recipe (i'm still looking for mine)
Author: StreetChef
Make and share this Lemon Meringue Pie recipe from Food.com.
Author: Northern_Reflectionz
Make and share this No Bake Strawberry Pie recipe from Food.com.
Author: LauraLou
An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead...
Author: foodtvfan
These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves. For...
Author: PanNan
This was in my Mom's recipe cards. I have not tried this. Cooking time is freezing time. This is an estimate.
Author: Creation In Hope
On a roll with my newest Pampered Chef cookbook - It's Good For You! All those lower fat/lower calorie/lower cholesterol dishes that look so gorgeous in the pictures!
Author: SusieQusie
Make and share this Jamaican Fruit Pie recipe from Food.com.
Author: Maryland Jim
Make and share this Lemon Delicious Pie recipe from Food.com.
Author: Mr. Bill in TN
Make and share this Elsie's Rhubarb Custard Meringue Pie recipe from Food.com.
Author: Wendelina
I found this recipe in 1980 in a very old Farm Journal Best Ever Pie Cookbook. So simple, so delicious. Make this with Recipe #254125 for best results.
Author: CindiJ
Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream.
Author: jboulter
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Author: Chef mariajane
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.
Author: Sydney Mike