Light and refreshing! A nice dessert for the summertime. (Preparation time does not include cooling.)
Author: AngelaTN
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.
Author: Karen..
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already...
Author: flume027
Make and share this Cherry Heart Pie recipe from Food.com.
Author: Enjoy Life Foods
This is another pie recipe that my Grandmother gave to me. I have not made it, but I did taste some of hers once! If you like raisins, hopefully you will like this pie!!
Author: knobbyknee
The picture says it all! This beauty not only looks impressive, but tastes fresh and wonderful. The cornmeal in the crust adds a nice element, different than the regular pie crust. (Prep time includes...
Author: Lisa Pizza
Make and share this Chocolate Chunk Pecan Pie recipe from Food.com.
Author: Mindi Bunch
One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I expected, but I enjoyed it. Try it and see if you like it too. Preparation time includes cooling time for the...
Author: GrandmaIsCooking
Stunning to look at and equally stunning to eat, this regal-looking pie is a crowning end to a perfect meal.
Author: Food.com
This is a creamy, rich pie that will melt in your mouth. My best friend makes this all the time and she shared it with me. As an added bonus, if you make the filling on its own without the peanut butter...
Author: Sewwhatsports
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Author: cookiedog
Make and share this Chocolate Chip Cookie Pie recipe from Food.com.
Author: KelBel
I came across this great recipe one day when I was searching for recipes to use with kids. I've forgotten which website it was on, but this sure is a winner. It will remind you of your childhood.
Author: mer5901
This applesauce-like warm mixture can be in a pie, but I usually use it as a spread on toast or in crepes. Use whatever variety apple you want, however, I think Granny Smith apples are too tart for this...
Author: dk683
This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying...
Author: JackieOhNo
This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep time reflects a 24 hour period to drain the yogurt....
Author: PaulaG
A friend made this for us after I had my baby girl. I'm not much of a pie person, but this was great! I think it is the topping that makes it special. Enjoy!
Author: Munchkin Mama
This was the 2003 National Pie Championship Best of Show recipe. I saw this on the Food Network and it looked wonderful. Raine Gottess provided the recipe. I sprinkled chopped cookies over the top.
Author: mary winecoff
Make and share this Vegan/Sweet 'n Low Apple Pie and Crust recipe from Food.com.
Author: smallstream
From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart...
Author: senseicheryl
Make and share this Lemon Meringue Pie recipe from Food.com.
Author: evelynathens
I wanted to make mini apple pies for my birthday but couldn't find a recipe. I ended up referencing a few recipes and coming up with my own. This was my FIRST recipe made up all on my own and it turned...
Author: Amy Veliquette
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Author: cookiedog
A slightly different pumpkin pie as it has a crumb topping. Prep time does not include making a homemade pie crust. (Response to review, cutting in the butter is a technique to incorporate the butter into...
Author: Marg CaymanDesigns
A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.
Author: WhatamIgonnaeatnext
This is my grandmother's recipe. Every summer my brother brings me rhubarb and asks for a pie to be made just for him. Mom made it with her home made crusts which i never learned how to make. Store bought...
Author: littlevanillabeans
I got hooked on the Bean Pie I used to get from the Muslim bakery back home, so had to try and recreate it! This is very good and reminds me of pumpkin pie, except it's made from beans. :-) (To get the...
Author: byZula
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to...
Author: Dorel
This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.
Author: pollen
Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have...
Author: Lennie
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Author: Karen..
Got all day? Great! Try recipe for fresh coconut cream pie. My pie in the feature photo has a meringue topping, though I usually prefer a whipped cream topping.
Author: The Spice Guru
Well, here's a scrumptious riff on the beloved banana-chocolate pairing! Who could say no to banana cream pie in a chocolate cookie crust?
Author: My Food and Family
Make and share this Chocolate Strawberry Slab Pie recipe from Food.com.
Author: Food.com
For the best pie, be sure to remove filling from the heat before you stir in the lemon juice and butter and spread the meringue while the filling is hot! Be sure to add 3 to 6 hours for cooling.
Author: Andrea
This was an experimental recipe that didn't turn out too great. I think it needs more sugar and definitely more blackberries.
Author: bardiva