This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.
Author: ratherbeswimmin
This one gets five stars for ease of preparation and for taste, as well. My aunt gave it to me and she had clipped it out of the April, 1981 issue of Carolina Country, a magazine of her electric co-op....
Author: Wineaux
This is a hand-me-down recipe that I think started with Paul Prudhomme back when he was chef at the Commander's Palace in New Orleans. A fairly rich pie. You should make the servings fairly small.
Author: SharleneW
A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops...
Author: Carrie Ann
My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet...
Author: lmc69101
This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better...
Author: Kittencalrecipezazz
I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!
Author: Mirj2338
So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are...
Author: Marg CaymanDesigns
This is a scrumptious old-fashioned graham cracker pie with a creamy vanilla filling and meringue or whipped cream topping.
Author: Diana Rattray
Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Author: Elaine Lemm
Make and share this Shaker Style Sliced Lemon Pie recipe from Food.com.
Author: Chef mariajane
This is another of Nee's recipes that I found in her old recipe box. I think she got it some time during the Jimmy Carter administration as there was a reference to Rosalyn Carter on the card. It is very...
Author: Sherrybeth
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Author: Foodie61
I saw this scrumptious pie demonstrated on QVC. It was one of Bob Bowersox's recipes. If the whole idea of starting with a "from scratch" pie shell intimidates you, then you certainly may substitute a...
Author: HeatherFeather
This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry...
Author: KTLynn
Make and share this Browned Butter Pecan Pie recipe from Food.com.
Author: Luby Luby Luby
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday...
Author: Kathy in Dearborn
Make and share this Award Winning Strawberry Pie recipe from Food.com.
Author: Chef mariajane
This is our family's FAVORITE pumpkin pie! No need to buy evaporated milk for this delicious recipe! Using skim milk keeps the calories low, but feel free to use whatever you have on hand. My husband has...
Author: GinaJohnson
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Author: Cookin In Texas
this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or...
Author: grandma2969
I have been really wanting to come up with my very own recipe and this is it! I spent a lot of time thinking about flavors that I wanted to try together and settled on these as I hadn't seen them paired...
Author: CulinaryExplorer
Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe...
Author: SpchTeachCooks
When I first married (1950) my late husband wanted a Cream Pie with raisins. My grandmother told me how. Like my Grandmother use to make - GOOD! Be sure to try this. This one will surprise you. Raisin...
Author: opal Fitzgerald
This is being posted in response to a request. It is from "The Grass Roots Cookbook" by Jean Anderson. The contributor was Mrs. McGraw from Kansas.
Author: taylortwo
Make and share this Chocolate Cookie Crumb Crust recipe from Food.com.
Author: Steve_G
I got it from a booklet a couple of years ago. I could not find the 1.oz oreo pudding. I could only find 4oz boxes. The directions to make a pie calls for 2 boxes and only 1 3/4 - 2 1/2 cups milk. The...
Author: internetnut
I got this recipe from Ladies Home Journal. It looks delicious and rich! Looks like a pretty delicate recipe, so I would recommend following it to a tee!
Author: ChipotleChick
This won the $100 recipe prize from Better Homes & Gardens for best decadent dessert. This is my adaptation. I love coconut cream pie, and after searching through all the variations on Zaar, this one is...
Author: HeatherFeather
I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!
Author: Courtly
A great and EASY alternative to Mince Pies and these are healthy too! I always make a batch or 2 or 3 or 4 of traditional mince pies (!!) at Christmas time, but these are ALWAYS requested by my family...
Author: French Tart
Make and share this Frozen Pumpkin Pie recipe from Food.com.
Author: strawberryjane
Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe. You can use this for crispy cookies, pies, tarts, quiches, cheesecakes, and more! It's...
Author: Bianca Zapatka
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Author: Dienia B.
The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.
Author: MizzNezz
Make and share this Apple, Date, and Pecan Pie recipe from Food.com.
Author: Dancer
This is a no fail recipe - If you have trouble with conventional pie crusts this is for you. This recipe is by Laura Going and was a grand prize winner in a BC Women magazine contest. It is delicious
Author: Bergy
I adopted this recipe after Mean Chef (IHHDRO) left the site. I haven't had a chance to try it, but when I do I will insert some comments. Recipe by Claudia Flemming.
Author: Ms B.
A lovely multi-berry pie. Perfect for the 4th of July or other patriotic holidays. Adapted from a 1995 issue of Taste of Home. I have not made this yet. Please note - prep time does not include several...
Author: HeatherFeather
Avoid having to make the pie crust with this fantastic tasting apple pie. Serve warm with a big scoop of vanilla ice cream. Heaven!
Author: Marie
Make and share this Meringue from Powdered Egg White recipe from Food.com.
Author: Dorel
Make and share this Old Fashion Pecan Pie recipe from Food.com.
Author: southern chef in lo
Copied from another site so I can add it to my cookbook - here is the original description: " A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice...
Author: Evamyth
If you love oatmeal- coconut cookies, this is the pie for you. It's got a delicious coconut filling with an oatmeal crust.My Mom cut the recipe out of our local paper in the 1960's, and I've loved it ever...
Author: Carob
This smooth as silk chocolate pie has a chocolate cookie crust-a chocolate lover's delight.
Author: Land O'Lakes