This recipe was inspired by Mirj's Recipe #13561. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth...
Author: Lalaloula
You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans....
Author: Stella8037
If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.
Author: Leslie in Texas
Make and share this Kentucky Chocolate Pecan Pie recipe from Food.com.
Author: Cyn2938
Make and share this Easy Vegan Spelt Pie Crust recipe from Food.com.
Author: Chef Joey Z.
Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime favorite, and all the more if it's served...
Author: Beth A.
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made...
Author: SarahLeap
i found this on another site to make use of some nectarines, blueberries and strawberries. it was quick, easy and tasted just great. the cook time reflects baking the pie crust while cooking the fruit
Author: chia2160
This is very r-i-c-h due to the amount of whipping cream, but well worth the splurge. The recipe came from my mom's collection of clippings, from a magazine. For a change, I have made this without the...
Author: Sweet PQ
This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!
Author: Small Town Chic
Make and share this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe from Food.com.
Author: Millereg
I'm always looking for pie recipes and this one looks good. I can't wait to try it this fall. Recipe is from Ladies Home Journal. Note: You can make the dough ahead of time. Just place wrapped disks in...
Author: CookingONTheSide
Make and share this Luscious Lemon Pie recipe from Food.com.
Author: ratherbeswimmin
Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good...
Author: AngelaTN
Make and share this Islamorada Key Lime Pie recipe from Food.com.
Author: Dannygirl
I got this recipe from Epicurious.com. I wanted to try making a blueberry pie using frozen blueberries. This one came out very good. It wasn't overly sweet which my DH loved. However, I found it a bit...
Author: Chef Joey Z.
This looks like one I want to try for Thanksgiving. It's from Rachael Ray's magazine. Prep time does not include chilling time.
Author: CookingONTheSide
Make and share this Bisquick Buttermilk Pie recipe from Food.com.
Author: priscbray
From my ex mother-in-law, a great country cook. It's a good way to make gooseberry pie filling for those of you like me who had never seen a gooseberry much less knew what to do with them. I don't know...
Author: Dienia B.
I've been making this pie for over 30 years and I still love it, preferring it to pumpkin any day. I make it every holiday and lots of times inbetween. I take it w/ me for lunch and my kids enjoyed it...
Author: Impera_Magna
I got this recipe from another Zaarite who just didn't have the time to post it (and that time is NOW!). With Sherry's kind permission, here is a recipe that she says "it's fun to watch them eat it and...
Author: KeyWee
Aussies love meringues and these combine perfectly with an American Key Lime Pie! Am I selling ice to Eskimos here??? This lovely, creamy Key Lime Pie is adapted from a Delia Smith recipe and I've added...
Author: Kookaburra
This was sent to me online but can't remember the site. In my driving quest to learn to make a decent pie crust I decided to give this a try, it was an instant hit. But then who doesn't like a decadent...
Author: Bonnie G 2
Make and share this Hot Water Pie Crust recipe from Food.com.
Author: Lindsey Lawrence
A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.
Author: itsnevrenough
A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.
Author: LindseyKay
This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do.
Author: jb41848
Make and share this Black Bottom Kahlua Walnut Pie recipe from Food.com.
Author: mandabears
This is out of Martha Stewart's Living Magazine. It really uses pumpkins, not that weird canned stuff.
Author: NEPAfoodie
Make and share this Brown Sugar Apple Pie (No Crust) recipe from Food.com.
Author: Bev I Am
This recipe was the grand prize winner a few years ago in a recipe contest held by an area newspaper. I love sugar cream pie, but didn't have an easy recipe until I found this one. I used a store bought...
Author: Jennifer
This super easy caramel lovers' (non-chocolate) dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until...
Author: gailanng
This Eggnog Cream Pie could not be easier to whip up and it tastes JUST like eggnog: thick, creamy and smooth with spices and wonderful vanilla flavor.
Author: Hayley Parker, The Domestic Rebel
This easy classic chocolate orange truffle tart is a wonderful confection of semisweet chocolate, cream, and melt-in-the-mouth pastry.
Author: Rebecca Franklin
Make and share this Lemon-Orange Meringue Pie recipe from Food.com.
Author: Pebbles
I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about...
Author: dojemi
From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.
Author: BecR2400
These tender cream filled "pies" are actually lovely little cakes. No matter what the name is, the reason they're a favorite is clear after one sumptious bite!!
Author: Chef mariajane
Make and share this Super Quick and Easy Pie Crust recipe from Food.com.
Author: PA Italian
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Author: Marie
This is a chocolate lover's dream pie! Hope you enjoy...I know we do! (chill time not included in prep time)
Author: Karen..
Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.
Author: Duckie067
Rich, creamy, unique chocolate pie with a hint of cinnamon. Also a bit tricky because of the meringue, therefore not a beginners recipe. A legacy of my grandmother and a family tradition at Christmas and...
Author: Chrystabel
Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped...
Author: Timothy H.
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I...
Author: the80srule
Make and share this Fried Apple Pies-Dried Fruit recipe from Food.com.
Author: Diana Adcock
This recipe is super easy and is so rich and delicious. Even my non-coconut loving sister proclaimed it wonderful!
Author: Barenakedchef
I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe
Author: Chef Aint Bs
Chef Nicholas Hudson of the Cage Aux Folles Restaurant in Barbados got this from someone in St Thomas, according to the February 1987 edition of Bon Appetit. I'm a huge fan of anything passion fruit. Enjoy...
Author: Marysdottir