Chef Nicholas Hudson of the Cage Aux Folles Restaurant in Barbados got this from someone in St Thomas, according to the February 1987 edition of Bon Appetit. I'm a huge fan of anything passion fruit. Enjoy...
Author: Marysdottir
This recipe was the result of one too few peaches and an extra apple lying around. It calls for 3 tbs butter for the apple crumble mix,but make sure you have enough to completely coat the crumble. I used...
Author: CassandraLynne11
I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened...
Author: CookinginCT84
this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour and liked by everyone
Author: DotM7037
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker combo will work-tahini with strawberry jam...
Author: Sohla El-Waylly
Pretend because pie can't be this easy! AND there are no dishes to do !! except the spoon. edit: I haven't tried it yet, but I was thinking it might be yummy to put a layer of chocolate pudding in the...
Author: thestickyskunk
More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don't like...
Author: Botta-Bing
An easy and delicious recipe from Martha Stewart. It's a winner and I saw Martha prepare it on one of her shows.
Author: LizCl
Make and share this Southern Banana Mallow Pie recipe from Food.com.
Author: Charmie777
Make and share this Simple & Tasty Apple Pie recipe from Food.com.
Author: Kelsey
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter...
Author: Erin K. Brown
This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found...
Author: mama smurf
This recipe came from a co-worker of mine. This recipe is delicious. It is very tasty and the caramel and coconut really go together.
Author: Melanie Murray
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Author: Kim D.
This is a take on a restaurant (famous for a farmhouse) seasonal favorite pumpkin pie, with a layer of cheesecake in the middle; just supreme! Gets rave reviews by family and friends!
Author: plainjanes
I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.
Author: AngelicFantasia
Make and share this Margarita/key Lime Pie recipe from Food.com.
Author: PacingTheCage
Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found...
Author: aw_peaches
The coconut adds a nice flavor and crunch to the crust of this pie. I make this every year and it's a big hit.
Author: Lacielou
Featured recipe in an email this morning from the www.allrecipes.com website. It was posted by MommaChef and here is what she says about it: "Without a doubt, this is the best pie in my arsenal of recipes....
Author: senseicheryl
Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
Author: luvmybge
Add a fresh touch of flavor to fall. See what's cooking at the Pie Hole on Pushing Daisies. I found this in Martha Stewart Living. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE:...
Author: Miss Annie
You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can...
Author: FeedMePlz
This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.
Author: LizAnn
Make and share this Gingersnap Pumpkin Ice Cream Pie recipe from Food.com.
Author: HokiesMom
Make and share this Light Pumpkin Pie recipe from Food.com.
Author: HulaHealthPrincess
There are pie recipes on Zaar which use fresh gooseberries, but since I don't have access to those great tasting berries when they're in season, I rely on the canned kind, thanks to Orergon Fruit Products...
Author: Sydney Mike
This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling. That juice is thickened with gelatin,...
Author: NcMysteryShopper
My mom made this around Christmas time, but it's a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often.
Author: Cathy17
Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.
Author: HeatherFeather
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Author: Loves2Teach
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan...
Author: Kree6528
A pie in a cookie sheet! Excellent company or pot luck recipe for mincemeat lovers everywhere. My family loves these squares at Thanksgiving and Christmas but they are good any time of the year. Good with...
Author: foodtvfan
Serve this pie when it's at its best - on the day it's made. This is one of my favorite peach pie recipes. It has a streusel topping. The amount of time to make includes chilling dough and cooling pie....
Author: CookingONTheSide
This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this...
Author: Theresa P
Make and share this Strawberry-Rhubarb Pie recipe from Food.com.
Author: CoffeeMom
From the "New Basics Cookbook". This is the best Key Lime pie I have had, though it is not exactly the traditional Key Lime Pie. It is a little bit of work :) but the results are worth it!
Author: Dwynnie
I always hated to stand over the stove stirring and stirring......waiting for the custard to thicken and worried that it would stick and burn on the bottom of the pan. NOT ANYMORE!! This chocolate cream...
Author: Susie in Texas
Make and share this Old-Fashioned Apple Pie ( Splenda ) recipe from Food.com.
Author: Vino Girl
This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!
Author: Leslie
Make and share this Mixed Fruit Cream Cheese Pie recipe from Food.com.
Author: MirandaLee
Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all...
Author: Leslie
This is a very pretty pie, the base is a very light meringue and the filling is a light and creamy dessert. It is best to make the meringue the night before and the filling takes no time to do.
Author: C.C619
Yummy, easy pie..nice lemon flavor, smooth texture. This comes from a Pillsbury cookbook I have had for a few years. Cooking time includes chilling time.
Author: JanetB-KY
The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be...
Author: mary winecoff