Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious.
Author: Mimi in Maine
Mmmmm...a rich Oreo pie without the cream cheese. You can add gummy worms in as well, but I don't like the taste or the texture.
Author: Runnergirl19
A few years ago, my Husband (then boyfriend) requested pecan pie for his birthday. I found this recipe in an old Southern Junior League cookbook my mom gave me. It sounded good because it looked like it...
Author: crispychick
Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.
Author: nnreq
A galette is nothing more than a free-form tart. This one is full of rhubarb and raspberries - perfect for the summer.
Author: P48422
This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate.
Author: rontaylor1998
Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.
Author: Chef likestocook
I ate this pie a few years ago and it was delicious. This recipe is from my Aunt Sue. See the note at the bottom about how to make this pie dairy-free. The cook time is the time to chill, and the prep...
Author: Kree6528
Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used...
Author: sweettreatcakes
Our updated Tang pie recipe includes Tang orange drink powder, cream cheese, whipped cream, and sweetened condensed milk.
Author: Diana Rattray
Make and share this County Fair Pie recipe from Food.com.
Author: Theresa Thunderbird
A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.
Author: Pumpkie
A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream.
Author: Amanda Powell
Make and share this Upside- Down Caramel Pear Pie recipe from Food.com.
Author: Carmen B.
From The Planet Organic Market Cookbook, this is a super simple fruit pie recipe with several easy variations. Use it with a standard pie crust, or try it with recipe #465805 or recipe #465806 for a change...
Author: Katzen
Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.
Author: Kim D.
Make and share this Maple Pecan Pumpkin Pie recipe from Food.com.
Author: peppermintkitty
A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look, use the back of a spoon to "spike" up the whipped...
Author: Lori Ann D
This is the very best recipe..I have used the formula when making other fruit pies for a different change of pace...I had this the first time at an Amish restaurant and fell in love with it..begged and...
Author: grandma2969
How yummy and simple. Who doesn't like Reese's Peanut Butter Cups? Try this to cure your family and friends sweet tooth!
Author: looneytunesfan
This no-bake chocolate cheesecake is as attractive as it is delicious. It's the perfect dessert to make and serve on a hot summer day.
Author: Diana Rattray
Chopping the pecans with a knife will produce a fine dust that can cloud the resulting pie, instead, use a rolling pin to gently break the pecans into small, 1/2-inch pieces. Be sure to remove the pie...
Author: Chef mariajane
This is a great pie from Richard Simmons' book "Sweetie Pie." Very healthy and much lower fat than the usual, and with a spicier flavor.
Author: BigFatMomma
You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe!
Author: Battle in Seattle
Grape pie is a surprisingly sweet and tart pie that is easy to make when using seedless grapes. It's a delicious alternative to cherry or apple pie.
Author: Leah Maroney
Make and share this Old Fashioned Fudge Pie recipe from Food.com.
Author: ToiCara
This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version...
Author: Realtor by day
I made this pie one easter and everyone just had to have the recipe. If you like strawberries and bananas you will love this pie.
Author: Kim7459
This is a pie I did a few years ago when I was living with my parents. It gives a really large pie. I remember the filling was a bit too much so it went in the bottom of the oven. So maybe it would be...
Author: Boomette
This all-butter pie crust relies on a hint of red wine vinegar for balance and it's tenderizing effects.
Author: Paula Haney
Make and share this Apple Ginger Cranberry Pie recipe from Food.com.
Author: KelBel
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five...
Author: Connie K
Easy to make and Oh So Good. The recipe courtesy of Paula Deen, need I say more. Good served with vanilla ice cream. Cooling time not included. NOTE: These can be baked at 350° for 14 minutes.
Author: Barb G.
I was looking for something to do with my rhubarb one day and my friend gave me this recipe of her grandmother's. It's a little sweet, and sour. I think it's better than the traditional, Strawberry rhubarb...
Author: Robin Hollister
Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix...
Author: CookinwithGas
I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody...
Author: jmelyn
I gave "Mommy Diva" some recipes for Huckleberries and she suggested posting this one. This makes one deep dish pie or two 8-9 inch pies. The pies have one crust.
Author: Montana Heart Song
I've made this pie many times it is delicious every time! I made it for Thanksgiving everyone loved it and begged for the recipe. I got the crust recipe from a European cook book called The Essential Baking...
Author: Baking Girl
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember...
Author: Denise in da Kitchen
Be sure to use an old iron skillet with this recipe. (My skillet is so big that I double the recipe in order to fill the skillet). It starts on top of the stove and ends up in the oven! It tastes great...
Author: Tandy Higgins
Fresh from the garden pumpkin pie. What else can I say.....YUM (Cooking and prep time does not include cooking of fresh pumpkin)
Author: L DJ3309
This recipe differs from the other listed here in that there is no cornmeal or buttermilk, and the egg whites are beaten separately and folded in so that the texture is much lighter. From the Alabama Chapter...
Author: AmandaInOz
From NPR's program All Things Considered, April 11, 2013. Use either lime or lemon juice or a combination. The recipe calls for 1 1/2 sleeves saltine crackers but that "measurement" was not accepted. Not...
Author: Fran6
I have been making this pie every St Patricks Day since 1995. This pie is green, and with the white meringue topping looks scumpcious. It goes so well with your corn beef and cabbage, and Irish soda bread,...
Author: Baby Chevelle
I got this from my grandmother-in-law. She has had this recipe for a long time and everyone raves about them.
Author: Beachbunnymom
Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.
Author: mandabears