Upside Down Caramel Pear Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL PEAR PIE



Caramel Pear Pie image

A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert is waiting is great motivation for our children to eat all their vegetables. -Mary Kaehler, Lodi, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

6 cups sliced peeled ripe pears (about 6 medium)
1 tablespoon lemon juice
1/2 cup plus 3 tablespoons sugar, divided
2 tablespoons quick-cooking tapioca
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Pastry for single-crust pie (9 inches)
3/4 cup old-fashioned oats
1 tablespoon all-purpose flour
1/4 cup cold butter, cubed
18 caramels
5 tablespoons 2% milk
1/4 cup chopped pecans

Steps:

  • In a large bowl, combine pears and lemon juice. In another bowl, combine 1/2 cup sugar, tapioca, cinnamon, salt and nutmeg. Add to pears; stir gently. Let stand for 15 minutes. , Pour into pastry shell. In a small bowl, combine the oats, flour and remaining sugar. Cut in butter until crumbly. Sprinkle over pears. Bake at 400° for 45 minutes., Meanwhile, in a saucepan over low heat, melt caramels with milk. Stir until smooth; add pecans. Drizzle over pie. Bake 8-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 471 calories, Fat 19g fat (9g saturated fat), Cholesterol 23mg cholesterol, Sodium 292mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 4g fiber), Protein 5g protein.

UPSIDE-DOWN PEAR CRANBERRY TART



Upside-Down Pear Cranberry Tart image

I like this dessert because I like most upside-down things. This rustic tart with a circle of pears gets its origins from the French apple tart Tatin, and can be a beautiful alternative to classic American apple pie. This dessert feels more like cooking than baking; you don't even need a pie tin. And if you feel like it, you can just use premade dough. P.S. Caramel is not as scary as it's made out to be, as long as you don't touch it.

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield One 9-inch pie

Number Of Ingredients 17

2 1/2 pounds (about 5) hard Anjou or Bosc pears, peeled, cored and quartered
1/4 teaspoon freshly grated nutmeg
Juice from 1 lemon (2 to 3 tablespoons)
6 tablespoons unsalted butter
1/2 teaspoon salt
2/3 cups granulated sugar
1 teaspoon pure vanilla extract
1/2 cup dried cranberries
2 tablespoons finely chopped crystalized ginger
All-purpose flour, for dusting
1 Pie Crust, recipe follows, or 2 refrigerated store-bought crusts, rolled together
Creme fraiche, for serving, optional
1 1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 stick cold butter, cut into 1/2-inch chunks
4 to 5 tablespoons ice water

Steps:

  • Preheat the oven to 375 degrees F. Toss the pears, nutmeg and half of the lemon juice together in a bowl.
  • Melt the butter with the remaining lemon juice, the salt and 3 tablespoons water in a heavy ovenproof 10-inch skillet over medium-high heat. Sprinkle the sugar into the skillet and stir to combine. Cook the mixture without stirring, letting it foam and bubble; the butter will separate, which is OK. Watch the mixture carefully while it cooks because once the water evaporates and the sugar begins to change color, things happen quickly. When it becomes the color of light brown sugar, about 10 minutes, remove it from the heat. Stir in the vanilla.
  • Being careful not to burn yourself, sprinkle the cranberries and ginger into the caramel. Arrange the pears in the skillet round side-down in concentric circles as nicely as you can, fitting in as many pears as possible.
  • Return the skillet to the burner over medium heat and cook until the pears start to soften when you poke them with a knife, 10 to 15 minutes.
  • While your pears cook, roll out your Pie Crust on a flour-dusted surface to an 11-inch circle. Cover the crust with plastic wrap and refrigerate until ready to use.
  • Lay the crust over the pears, tucking it in around the edge of the skillet with a wooden spoon. Bake until the crust is golden brown and firm to the touch, about 30 minutes.
  • Allow the tart to cool until you can handle it, about 10 minutes. Put a plate on top of the tart using heatproof pads and flip it over so the pears are on top. Slice and serve warm with creme fraiche, if using.
  • Combine the flour, sugar, salt and butter in a food processor and pulse until the butter is evenly distributed but still visible in chunks. While pulsing, add the ice water 1 tablespoon at a time until the dough is just wet enough to hold together when pinched between your fingers. Turn the dough out onto a piece of plastic wrap, form into a disc and refrigerate for 30 minutes or up to 24 hours.

UPSIDE- DOWN CARAMEL PEAR PIE



Upside- Down Caramel Pear Pie image

Make and share this Upside- Down Caramel Pear Pie recipe from Food.com.

Provided by Carmen B.

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 19

2 cups all-purpose flour, sifted
2 teaspoons sugar
1 pinch salt
3/4 cup Crisco shortening
3 -4 tablespoons ice water
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup pecan halves, to cover bottom pie plate
1/2 cup brown sugar
cooking spray
3/4-1 cup sugar (depending on pear sweetness)
2 tablespoons pillsbury best all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon allspice (optional)
5 cups fresh pears, peeled and sliced
1 tablespoon butter
1/2 cup smucker's caramel topping
fresh whipped cream (optional)

Steps:

  • Make the crust:.
  • Preheat oven to 375°. In a large mixing bowl, stir together flour, sugar and salt. Using a pastry blender or two knives, blend in shortening until mixture resembles very coarse crumbs. Sprinkle with water and stir until dough forms a ball. Wrap ball in plastic wrap and refrigerate at least 30 minutes.
  • When chilled, cut dough in half. On a lightly floured cutting board or counter, roll each dough half out into an 11-inch circle. Let crusts sit until ready to assemble pie.
  • Make the filling:.
  • Line a 9-inch pie plate with a 14-inch circle of heavy-duty foil. Spread the 2 tablespoons butter over bottom of lined pie plate, using all the butter.
  • Press pecan halves (outsides facing down) into butter in a decorative circular pattern around bottom of pie plate. Sprinkle nuts with brown sugar.
  • Spray edges of foil-lined pie plate with cooking spray; set aside.
  • In a large mixing bowl, using a wooden spoon, stir together sugar, flour, spices and salt; add pears and toss gently to coat; set aside.
  • Assemble the pie:.
  • Transfer one of the prepared pie crusts to the pie plate, placing it over pecans; press down evenly. Top with pear mixture and dot with butter.
  • Cover pears with second pie crust, roll edges under and crimp as desired. Cut several slits in the crust to allow steam to escape.
  • Bake 10 minutes, then reduce heat to 375° and bake an additional 35 to 40 minutes, or until crust is nicely browned.
  • Let pie cool 5 minutes, then invert onto a serving plate. To garnish, drizzle pie with caramel topping and serve warm, with whipped cream, if desired.

Nutrition Facts : Calories 5238.6, Fat 263.5, SaturatedFat 67.3, Cholesterol 93.2, Sodium 1611.9, Carbohydrate 718.2, Fiber 44.4, Sugar 349.8, Protein 42.5

CARAMELIZED UPSIDE-DOWN PEAR TART



Caramelized Upside-Down Pear Tart image

Categories     Dairy     Fruit     Dessert     Bake     Thanksgiving     Pear     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 tart

Number Of Ingredients 6

2 pounds firm-ripe Bosc pears (3 to 5)
1/2 stick (1/4 cup) unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
Pastry Dough
Accompaniment: sweetened whipped cream or vanilla ice cream

Steps:

  • Peel, halve, and core pears.
  • In a 9- to 10-inch ovenproof non-stick skillet or well-seasoned cast-iron skillet heat butter over moderate heat until foam subsides and stir in sugar (sugar will not be dissolved). Arrange pears, cut sides up, in skillet, with side parts at rim of skillet. Sprinkle pears with cinnamon and cook without stirring until sugar mixture forms a deep golden caramel. (This can take as little as 10 minutes or as much as 25, depending on skillet and stove.) Cool pears completely in skillet.
  • Preheat oven to 425°F.
  • On a lightly floured surface with a floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick) and arrange over caramelized pears. Tuck edge around pears. Bake tart in middle of oven until pastry is golden brown, 30 to 35 minutes.
  • Have ready a rimmed serving plate slightly larger than skillet. As soon as tart has finished baking, invert plate over skillet and, wearing oven mitts and keeping plate and skillet firmly pressed together, invert tart onto plate. (This is a bit scary, but it works!)
  • Serve tart at room temperature or chilled with whipped cream or ice cream.

GINGER-PEAR UPSIDE-DOWN PIE



Ginger-Pear Upside-Down Pie image

I think pears deserve to have a starring role in pies more often. To showcase that mellow fruit, I came up with a spiced filling and gooey nut streusel that becomes the topping. -Marcy Kamery, Blasdell, New York

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 8 servings.

Number Of Ingredients 20

CRUST:
1 cup cake flour
1 cup all-purpose flour
1-1/2 teaspoons salt
1 teaspoon sugar
2/3 cup cold butter, cubed
1 teaspoon white vinegar
1/3 to 1/2 cup ice water
NUT MIXTURE:
1/2 cup chopped walnuts, toasted
1/2 cup chopped pecans, toasted
1/2 cup packed brown sugar
1/4 cup butter, melted
FILLING:
6 cups sliced peeled fresh pears
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Line bottom and sides of a greased 9-in. deep-dish pie plate with parchment paper; coat with cooking spray. For crust, in a large bowl, combine flours, salt and sugar. Cut in butter until crumbly. Add vinegar; gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 15 minutes or until easy to handle., Preheat oven to 375°. Combine nuts, brown sugar and butter. Spread in prepared pie plate., On a lightly floured surface, roll out larger portion of dough to fit prepared pie plate. Place pastry over nut mixture. Trim pastry even with edge., Place filling ingredients in a large bowl; toss. Transfer to pie pastry. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 60-70 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 5 minutes., Carefully loosen the parchment paper around edge of pie; invert pie onto a serving plate. Remove and discard paper. Cool at least 15 minutes before serving. Serve warm.

Nutrition Facts :

SANDRA'S CARAMEL PEAR UPSIDE DOWN CAKE



Sandra's Caramel Pear Upside Down Cake image

Those pears you canned last summer will be perfect in this delicious confection. You could probably substitute peaches for the pears for a nice change.

Provided by Boyz 5

Categories     Dessert

Time 50m

Yield 2 cakes, 10-12 serving(s)

Number Of Ingredients 12

2/3 cup sugar
1/3 cup melted butter
1/4 cup corn syrup
10 -14 slices pears
1/2 cup butter
2 eggs
1/2 cup pear juice
1/2 cup milk
1/2 teaspoon almond flavoring
2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
  • Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
  • Preheat oven to 350°F.
  • Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
  • In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
  • Pour into pans over the pear mixture.
  • Bake for about 30-40 minutes.
  • Loosen and invert over a serving plate; dust with confectioners sugar, if desired.

Nutrition Facts : Calories 329.5, Fat 17, SaturatedFat 10.3, Cholesterol 84.7, Sodium 354.9, Carbohydrate 40.8, Fiber 1, Sugar 16.5, Protein 4.4

CARMELIZED UPSIDE-DOWN PEAR TART



Carmelized Upside-Down Pear Tart image

Provided by Betty Caldwell

Categories     Fruit     Dessert     Bake     Thanksgiving     Pear     Fall     Winter     Cinnamon     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

4 large firm-ripe Bosc pears (2 pounds total)
1/2 stick (1/4 cup) unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
Pastry dough

Steps:

  • Peel and halve pears, the core (preferably with a melon-ball cutter). Heat butter in a 9- to 10-inch well-seasoned cast-iron skillet over moderate heat until foam subsides, then stir in sugar (sugar will not be dissolved). Arrange pears, cut sides up, in skillet with wide parts at rim of skillet. Sprinkle pears with cinnamon and cook, undisturbed, until sugar turns a deep golden caramel. (This can take as little as 10 minutes or as much as 25, depending on pears, skillets, and stove.) Cool pears completely in skillet.
  • Put oven rack in middle position and preheat oven to 425°F.
  • Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round and trim to a 9 1/2- to 10 1/2-inch round. Arrange pastry over caramelized pears, tucking edge around pears inside rim of skillet. Bake tart until pastry is golden brown, 30 to 35 minutes. Cook on rack 5 minutes.
  • Invert a rimmed serving plate (slightly larger than skillet) over skillet and, using pot holders to hold skillet and plate tightly together, invert tart onto plate. Serve tart warm or at room temperature.

CLASSIC PEAR UPSIDE-DOWN CAKE



Classic Pear Upside-Down Cake image

Pear adds a twist to the usual upside-down cake - a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 11

2 cups powdered sugar
3/4 cup butter, softened
3 eggs
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 cup butter
3/4 cup firmly packed brown sugar
2 firm ripe pears, peeled, thinly sliced
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, combine powdered sugar and 3/4 cup butter; beat at low speed until crumbly. Add eggs 1 at a time, beating well at medium speed after each addition. Add vanilla; beat well. Add flour, cornmeal and baking powder; mix well.
  • Place 1/4 cup butter in 9-inch round cake pan. Heat in oven for about 4 minutes or until butter is melted. Sprinkle brown sugar evenly over butter. Arrange pear slices over mixture in pan, slightly overlapping. Spoon and carefully spread cake batter over pears.
  • Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Invert onto serving plate. Serve warm or cool with whipped cream.

Nutrition Facts : Calories 440, Carbohydrate 53 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1/12 of Recipe, Sodium 230 mg, Sugar 40 g

UPSIDE DOWN CARAMEL APPLE PIE



Upside Down Caramel Apple Pie image

Really good Apple Pecan pie.

Provided by Donna

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

1 pastry for a 9 inch double crust pie
4 Granny Smith apples - peeled, cored and sliced
1 tablespoon lemon juice
¼ cup packed brown sugar
1 tablespoon butter, melted
1 tablespoon corn syrup
⅓ cup chopped pecans
½ cup packed brown sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.
  • Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.
  • Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust, fold top edge under, and crimp. Cut a few slits in the top to vent steam.
  • Bake in preheated oven for 50 to 60 minutes, or until golden brown. Let stand 5 minutes. Loosen edge of pie, and carefully invert pie onto a serving dish. Serve warm.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 54.5 g, Cholesterol 3.8 mg, Fat 19.7 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 252.1 mg, Sugar 28.1 g

PEAR UPSIDE-DOWN CAKE



Pear Upside-Down Cake image

Move over, pineapple. This rich caramel, pecan and pear cake has a spicy touch!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 9

Number Of Ingredients 12

1/4 cup butter or margarine
1/4 cup packed brown sugar
1 large pear, thinly sliced
2 tablespoons chopped pecans
1 1/2 cups Original Bisquick™ mix
1/2 cup packed brown sugar
1/2 cup milk or water
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 teaspoon ground mace or cinnamon
1 egg
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans.
  • In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pear slices and pecans.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg

More about "upside down caramel pear pie recipes"

CARAMELIZED PEAR UPSIDE DOWN PIE - GOODIE GODMOTHER
caramelized-pear-upside-down-pie-goodie-godmother image
2019-09-23 Place a 10" cast iron skillet (or stovetop to oven safe skillet) over medium heat and melt the butter. Evenly coat with the sugar and allow to cook …
From goodiegodmother.com
Servings 6
Estimated Reading Time 5 mins
  • Place a 10" cast iron skillet (or stovetop to oven safe skillet) over medium heat and melt the butter. Evenly coat with the sugar and allow to cook for 2-3 minutes.
  • Arrange the pears over the butter and sugar, and allow to cook for 20-25 minutes until fragrant and lightly caramelized. Carefully remove the fruit from the heat.


PEAR AND CARDAMOM CARAMEL UPSIDE-DOWN CAKE RECIPE | LEITE'S …
2021-11-14 Make the upside-down cake. In a large bowl, combine the sugar, butter, flour, almonds, baking powder, eggs, and orange zest. Use an or stand mixer fitted with the paddle attachment to beat until light and creamy, about 2 minutes. Carefully spoon the cake mixture over the pears, taking care not to disturb them.
From leitesculinaria.com


PEAR CAKE RECIPE | EASY CARAMEL UPSIDE DOWN CAKE - YOUTUBE
Pear Cake Recipe | Easy Caramel Upside Down CakeCaramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ing...
From youtube.com


SALTED CARAMEL PEAR UPSIDE DOWN CAKE - YULI COOKS
2016-11-10 For the salted caramel sauce: Melt 1 stick of unsalted butter in saucepan over medium heat. Add 3/4 cup of dark brown sugar and stir until bubbling. Add 1/2 teaspoon of sea salt and stir for 30 seconds then turn off heat. Spread caramel mixture in cake pan and layer with pears and chopped pecans.
From yulicooks.com


UPSIDE-DOWN PEAR TART RECIPE - BAKERRECIPES.COM
2009-06-07 BAke in 425~ oven for 30 minutes or until crust is golden and pears are. done. (Place a piece of foil under pie in case juices should bubble out.) Cool on wire rack about 30 minutes. Invert onto a serving platter with a. rim. (Pie will have formed a syrup.) With a baster or spoon, remove syrup. to a 1-cup measure.
From bakerrecipes.com


CARAMEL PEAR PIE - PRETTY. SIMPLE. SWEET.
2019-11-25 Making a double-crust pear pie. Preheat your oven to 400ºF and place a lined baking sheet in the lower third of the oven. You’ll want your baking sheet to preheat along with the oven, as this helps the pear pie crust crisp right away so you don’t end up with a soggy bottom. Add the cooled caramel to the pear mixture, tossing to combine.
From prettysimplesweet.com


GINGERBREAD CARAMEL PEAR UPSIDE DOWN CAKE - OPERA SINGER IN …
2010-10-20 Mix until fully incorporated. Dump mixture over the pears in the cake pan and smooth out with a large spatula. Bake in the oven for approx. 50-60minutes at 325F if using a 9 or 10-inch cake pan. Allow to cool for around 20 minutes and then gently turn out onto a platter as shown in post, flipping the cake upside down. «.
From singerskitchen.com


CARAMELIZED UPSIDE DOWN PEAR TART - INSTRUCTABLES
Step 4: Bringing the Dough Together. Turn the dough onto a work surface and press it together into one lump. Next divide that lump into 4 pieces with a knife. For each quarter, smear it forward with the heel of your hand. This step helps distribute …
From instructables.com


UPSIDE-DOWN PEAR PIE - NANCIE'S TABLE
Arrange pears, cut sides up, in skillet, with side parts at rim of skillet. Sprinkle pears with cinnamon and cook without stirring until sugar mixture forms a deep golden caramel. (This can take as little as 10 minutes or as much as 25, depending on skillet and stove.) Cool pears completely in skillet. Preheat oven to 425°F.
From nanciemcdermott.com


SCRUMPTIOUS CARAMEL PEAR PIE - JO COOKS
2012-03-12 In a sauce pan, add the 1/2 cup of butter and melt over medium heat. Add the flour and mix until the mixture turns into a thick paste. Add water, white sugar, brown sugar and cinnamon and continue stirring. Let it simmer for a couple minutes. Preheat oven to …
From jocooks.com


CARAMELIZED PEAR UPSIDE-DOWN CAKE - RECIPE
Sift the flour, baking powder, ginger, cinnamon, and salt into a medium bowl. Stir to combine. In a small bowl, stir together the milk and vanilla. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and fluffy, about 1 minute.Turn the mixer to medium and slowly add the brown sugar.
From finecooking.com


UPSIDE DOWN PEAR PIE RECIPE & INSTRUCTIONS | DEL MONTE®
Directions. Preheat oven to 425°F. Gently stir together pears, cranberries, cornstarch, vanilla and lemon zest in a large bowl; set aside. Heat a 10-inch oven-safe skillet over medium heat; add sugar and lemon juice, and cook until sugar dissolves, stirring frequently. Increase heat to medium-high; bring to a boil and continue boiling, without ...
From delmonte.com


PEAR UPSIDE DOWN CAKE - CHEF LINDSEY FARR
Put this caramel in the prepared cake pan. Arrange our pears in the caramel in the cake pan. Whisk together our dry ingredients, remembering to sift our cake flour. Put our butter in the stand mixer and mix to temp. Then add light brown sugar, and cream the two together until light. Add the eggs one at a time.
From cheflindseyfarr.com


CARAMEL PEAR PIE - SALLY'S BAKING ADDICTION
2017-11-03 Trim and crimp the edges.) Lightly brush the top of the pie crust with the egg wash mixture and sprinkle with coarse sugar, if desired. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 350°F (177°C) and bake for an additional 30-35 minutes.
From sallysbakingaddiction.com


CARAMELIZED PEAR UPSIDE DOWN CAKE - BAKING FOR THE FIREMEN
2019-08-26 Prepare the cake batter: Sift the flour, baking powder, ginger, cinnamon, and salt into a medium bowl. Stir to combine. In a small bowl, stir together the milk and vanilla. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and fluffy, about 1 minute.
From bookscookslooks.com


CARDAMOM CARAMEL PEAR UPSIDE DOWN CAKE - PALEOMG
2016-01-06 Instructions. Preheat oven to 350 degrees F. Grease a 9 inch round cake pan then cut out a piece of parchment paper to fit the bottom of the pan and place in the bottom. Place a large saute pan over medium heat. Add the ghee and sugar and whisk until the sugar dissolves. Then add pear slices.
From paleomg.com


CURTIS STONE MAKES A DELICIOUS DESSERT ON THE MORNING SHOW …
Meanwhile, to make caramel sauce: In a small saucepan over medium heat, add 1/2 cup sugar and cook, without stirring, for 6 mins, or until sugar melts and then turns a deep amber colour. Stir in cream and pinch of salt until blended.
From 7news.com.au


RECIPE: CARAMELIZED PEAR UPSIDE-DOWN CAKE - FARM MARKET IN …
2018-09-19 Preparation. • Position a rack in the center of the oven and heat the oven to 350°F. Butter the bottom and sides of a 9×2-inch round cake pan (don’t use a springform pan, as the caramel might leak out during baking). Line the bottom of the pan with a round of parchment and butter the top of the paper. Make the topping.
From ralphsfarmmarket.com


RECIPE: CARAMEL-PEAR UPSIDE DOWN CAKE - KITCHN
2014-09-01 Place 3 tablespoons butter and 3/4 cup brown sugar in a 12-inch ovenproof skillet over medium-high heat. Stir until sugar starts to dissolve. Simmer over low heat, undisturbed, until thick and caramel-y, about 3 minutes.
From thekitchn.com


CARAMELIZED PEAR UPSIDE DOWN CAKE – EYE DOC BAKES
Caramelized Pear Upside Down Cake. eyedocbakes. Jump to Recipe Print Recipe. If you’re looking for an easy and tasty little cake that’ll be gone before you know it – this is for you! It’s super moist and has a crispy caramel-y pear taste on top! What you’ll need: For the cake batter: Butter sugar eggs flour baking powder salt cinnamon ginger nutmeg buttermilk pears. For the ...
From eyedocbakes.com


PALEO & AIP PEAR UPSIDE DOWN CAKE WITH EASY CARAMEL
2018-10-13 Preheat oven to 350 degrees. Grease 9" round cake pan. Slice pears and arrange decoratively around the base of the cake pan. (This will become the top of the cake.) In large bowl stir together wet cake ingredients and sugar: applesauce, warm coconut butter, warm water, fat, apple cider vinegar and coconut sugar.
From eatbeautiful.net


UPSIDE DOWN CARAMEL PEAR CAKE RECIPE - GOOD FOOD
Preheat fan-forced oven to 170C (190C conventional). Grease a 20-centimetre cake tin with removable base and line the bottom with baking paper. Put sugar and water in a small saucepan and warm gently until sugar dissolves. Increase the heat and cook until the liquid is a light caramel colour. Pour into the tin and swirl around to cover the base.
From goodfood.com.au


UPSIDE-DOWN PEAR PANCAKE - FEEDING THE FRASERS
2021-03-19 Add the pancake mix to the bowl and whisk to combine. Carefully pour the batter over the caramel pears. Place the cast iron into the heated oven and bake for 15-17 minutes. Remove the cast iron from the oven and cool for 3-5 mintues. Use a sharp knife to run along the edge of the pancake.
From feedingthefrasers.com


Z UPSIDE-DOWN CARAMEL PEAR PIE - MASTERCOOK
Pecan halves to cover bottom of pie plate (1c) 1/2 cup brown sugar; Cooking spray; 3/4 to 1 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon allspice, optional; 5 cups peeled, sliced fresh pears; 1 tablespoon butter; For the garnish: 1/2 cup SMUCKER'S Caramel Topping
From mastercook.com


PEAR UPSIDE DOWN SPICE CAKE WITH CARAMEL | IGA RECIPES
Little by little, add the dry ingredients to the molasses mixture, mixing until smooth. Pour over the pears. Bake 60 minutes or until a toothpick inserted in the centre comes out clean. Let cool 10 minutes. Turn upside down on a serving dish. Serve with warm caramel. While the cake is cooking, prepare the caramel. Melt the butter and brown ...
From iga.net


CARAMEL & PEAR UPSIDE-DOWN CAKE – BAKERHOLICS ANONYMOUS
Melt 55g of the butter in a small saucepan and then stir in brown sugar over a low heat until combined into a caramel. Pour the caramel mixture into the base of your prepared tin. Arrange your pears on the caramel. I tried to make neat circles, but this was a challenge as my pear was quite soft! Using electric beaters, cream the butter and ...
From bakerholicsanonymous.com


CARAMEL PEAR UPSIDE DOWN CAKE - CREATE THE MOST AMAZING DISHES
Easy Honey Wheat Bread Recipe 1 Loaf Easy College Snacks Easy Recipes For College Boys
From recipeshappy.com


UPSIDE DOWN PEAR PIE - STUDIO BOESS
2022-02-27 This upside down pear pie with the caramel on top is the best! The original recipe is inspired from a blue band basic Dutch cookbook that was gifted to me by my father in law. I received this gift over 15 years ago when I moved in with my boyfriend, who is now my husband. My father in-law is the best cook I know and I will never forget the ...
From studioboess.com


SALTED CARAMEL PEAR PIE - THE FANCY PANTS KITCHEN
2021-02-17 2 tbsp unsalted butter, cut into 1/4-inch cubes and frozen. To make the salted almond caramel, heat a large sauce pan over medium heat. Combine 1/4 cup water. and 3/4 cup sugar, swirl the pan to help them dissolve. Add slices of butter, bring to a boil and simmer. until golden brown, about 10 minutes.
From thefancypantskitchen.com


PEAR UPSIDE DOWN CAKE - TRADITIONAL HOME BAKING
2020-05-21 Mix until well combined. Add the vanilla and honey and fold in the remaining flour, ensuring everythin is mixed until well combined. Spoon the mixture evenly over the pear and caramel topping. Bake for 50 mins in the centre of the oven, or until baked. Testing the centre of the cake until it comes out clean.
From traditionalhomebaking.com


PEAR RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


UPSIDE DOWN CARAMEL PEAR CAKE RECIPE - FOOD NEWS
Pour the cake batter on top of the pears in the skillet. With a small off-set spatula, smooth the batter over the pears. Bake about 25 to 40 (depending how large your skillet is) or until a toothpick inserted into the cake comes out clean. Let cake cool on a wire rack for 15 minutes. […]
From foodnewsnews.com


UPSIDE-DOWN CARAMEL PEAR PIE - PRINTER FRIENDLY - ALLRECIPES
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


Related Search