This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve...
Author: Kaarin
This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some effort, but the end result is well worth it!
Author: Cooking to Perfecti
This is a nice change for a pie. I don't remember where I got the recipe, but I've been making it for years. It is a request for Easter Sunday lunch from my family.
Author: Sherrybeth
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five...
Author: Connie K
This recipe differs from the other listed here in that there is no cornmeal or buttermilk, and the egg whites are beaten separately and folded in so that the texture is much lighter. From the Alabama Chapter...
Author: AmandaInOz
Easy to make and Oh So Good. The recipe courtesy of Paula Deen, need I say more. Good served with vanilla ice cream. Cooling time not included. NOTE: These can be baked at 350° for 14 minutes.
Author: Barb G.
My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit...
Author: amyterese
Cool summer dessert that's easy and taste's great! I've brought this to many bridal showers and summer cookouts and it's the first dessert to go!
Author: gpaluzzi
Make and share this Cream Cheese Caramel Pie recipe from Food.com.
Author: Zaney1
It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself!
Author: patriciamercer84
I made this pie one easter and everyone just had to have the recipe. If you like strawberries and bananas you will love this pie.
Author: Kim7459
Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.
Author: Leta8076
This is a great pie from Richard Simmons' book "Sweetie Pie." Very healthy and much lower fat than the usual, and with a spicier flavor.
Author: BigFatMomma
This is a family favorite, and a nice change from the usual lemon meringue pie. It's well worth the extra work. I've used pre-made pie shells, and they work just fine. And I have never yet been able to...
Author: Sandaidh
Make and share this Pennsylvania Dutch Shoo Fly Pie recipe from Food.com.
Author: Bev I Am
Make and share this Any Fruit Cobbler Pie recipe from Food.com.
Author: Tonkcats
From NPR's program All Things Considered, April 11, 2013. Use either lime or lemon juice or a combination. The recipe calls for 1 1/2 sleeves saltine crackers but that "measurement" was not accepted. Not...
Author: Fran6
Got this recipe from my new favorite magazine Natural Health. I hven't tried yet, but I will soon! Mapple Syrup adds a subtle note to naturally sweet coconut and sweet potato; crystallized ginger can be...
Author: Weiners Mom
Make and share this Cream Cheese Pineapple Pie recipe from Food.com.
Author: Kim D.
The wining pie in this year's Michigan Living baking contest. The winner's name is Pamela Conrad. I haven't tried this pie yet, but it sounds wonderful. Pinconning, by the way, is a city in Michigan known...
Author: ReeLani
I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.
Author: Chris from Kansas
I was surprised I couldn't find this recipe on 'Zaar. It's an old stand-by from a pamphlet called "More Jello Recipes". You can vary the flavour of this pie by changing the flavour of the Jello and matching...
Author: Sweet PQ
A nice, fresh summer pie - or anytime you have fresh strawberries available to you! Lovely pie to take to gatherings- especially things such as 4th of July,etc.
Author: Mommy Diva
I found this on the Betty Crocker website, looking for light version of my favorite holiday goodies!
Author: Karen..
Grape pie is a surprisingly sweet and tart pie that is easy to make when using seedless grapes. It's a delicious alternative to cherry or apple pie.
Author: Leah Maroney
Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix...
Author: CookinwithGas
I seen this on the Food Network Pie Championship and wanted to see if I could copy it. I tested them all on my Creme Brulee loving husband and he told me I had found the perfect one in this one. I hope...
Author: Yello Kim
Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!
Author: Derf2440
A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!
Author: newspapergal
How yummy and simple. Who doesn't like Reese's Peanut Butter Cups? Try this to cure your family and friends sweet tooth!
Author: looneytunesfan
Make and share this Mint Chocolate Pie recipe from Food.com.
Author: KELLOGGSreg RICE KR
I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie.
Author: CookingONTheSide
Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine...
Author: Misa3446
This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version...
Author: Realtor by day
Make and share this Honey Pumpkin Pie II recipe from Food.com.
Author: Tonkcats
Make and share this Old Fashioned Fudge Pie recipe from Food.com.
Author: ToiCara
This pie is opaque, quivery and spicy and the taste of vinegar is not overly pronounced. If you did not know it contained vinegar. I don't think you would guess. I love to serve this pie to guests and...
Author: grandma2969
To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this...
Author: Manami
From The Planet Organic Market Cookbook, this is a super simple fruit pie recipe with several easy variations. Use it with a standard pie crust, or try it with recipe #465805 or recipe #465806 for a change...
Author: Katzen
I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one!
Author: Irmgard
This recipe was from Southern Living May 2007. Very refreshing in the hot summer weather! (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit...
Author: Little Suzy Homemak
It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd,...
Author: Chef TotalFark
Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or...
Author: Debs Recipes
The absolute best sweet potato pie recipe around. I have been making this forever. It has a fantastic flaky, melt-in-your-mouth cornmeal crust, with a delicious streusel topping...this is well-worth the...
Author: Kittencalrecipezazz
I got this recipe from a friend on Facebook. Simple and delicious, as if we need another way to eat thin mint cookies!
Author: MJMommy13
This pie is a delicious variation from the usual pecan pie made with syrup. The texture is more like a custard. For those who think regular pecan pie is too sweet or too rich, this recipe might be more...
Author: Susie in Texas