If you've never tried mincemeat pie, or think you don't like it, you may be surprised. This one may just get you "hooked".
Author: GypsyAnn
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Author: Sharon123
Author: Barbara Schieving
This pumpkin pie is absolutely delicious. It's a combination of our maple pecan pie and our pumpkin pie. It makes the perfect holiday dessert.
Author: The Southern Lady Cooks
From a restaurant near Dover, Delaware, known as the Blue Coat Inn. (I don't know if it is still there or not.) Cook time is freeze time.
Author: Renee Ferraz
This incredible pie combines an intensely flavored, luxuriously smooth and creamy filling, a light boozy whipped cream, and crunchy cinnamon-oat streusel for a wonderful contrast of textures., The recipe...
Author: blucoat
I saw this made on Martha Stewart and knew I needed to have this where I could find it! I love this pie!!! It is absolutely delicious! ***Time does not include refrigeration of 2 or more hours.
Author: kittycatmom
This is a nice summer treat. Fruit must be fresh, I have tried it with frozen and it did not turn out.
Author: queenbeatrice
Make and share this Ruby Red Strawberry Pie recipe from Food.com.
Author: Bev I Am
Make and share this Fresh Cherry Balsamic Pie recipe from Food.com.
Author: dandelionleaf
Make and share this Apple Cranberry Raspberry Crunch recipe from Food.com.
Author: Chef mariajane
Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.
Author: Calee
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that to heart to create this caramel-spiked pie, infusing...
Author: Erin Jeanne McDowell
BH&G, June 2007, p. 276. If I tell my wife that it has peaches in it, she may not eat it. So, when I do make this, it'll be for an event. That way, I can ensure that someone will eat it...other than myself,...
Author: John J. OSullivan
This is an awesome reduced fat, no sugar added pie that no one would be able to tell it was healthy. I've served this many times to family members and they never knew. Each serving is: 1 Starch, 1 Fruit...
Author: Doing it Right
Recipe courtesy of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee. Cook time is chill time.
Author: AngelaTN
This is the first pumpkin pie recipe that I ever loved. The recipe came from my Aunt Katie's pumpkin cookbook. For extra pizazz, add chopped Skor bits and toasted walnuts around the edge of pie after it's...
Author: rochsann
Make and share this Canned Apple Pie Filling recipe from Food.com.
Author: Blue Plate Special
Delicious with strong black coffee, this is an easy Middle Eastern dessert pastry. This recipe comes from Nestle. If you can't get hold of the Nestle Cream use lightly sweetened mascarpone, cream cheese...
Author: Um Safia
When you take a sumptuous nibble of this decadent treat you will be saying,"My-Oh-My! Peanut Butter Pie!"
Author: Adopted Parisian
I found this recipe on Hungry Girl and they recommend using strawberry Jello, but I think almost any flavor would do! 1 Point -Rock on wit cha bad self!
Author: mizshuckiduck
Cooler weather is the perfect excuse to retreat to the kitchen and bake up a feast of treats, and nothing announces a homemade baking festival like the aroma of a freshly baked pumpkin pie!! Surprise your...
Author: Chef mariajane
This Serendipity favorite is a simple, no-bake pie. Its citrus flavor is perfect and refreshing for those really hot days. The book doesn't call for it, but I like to add the zest of one or two lemons,...
Author: caffeine junkie
Sugar Milk Pies were called miliche flitche, or "poor man's pie," because of there simplicity of their ingredients. Mix this one up in the pie pan!
Author: Chef Aint Bs
Make and share this Caramel Chocolate Pie Supreme recipe from Food.com.
Author: looneytunesfan
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
When I got a last minute invitation to Easter dinner with family and friends, I didn't want to go empty handed, even though I wasn't expected to bring anything. So I adapted a Hershey's recipe, plunked...
Author: LoriLou
From the Company's Coming Cookbook.It's one of the easiest and best tasting desserts ever. Light and fluffy with bits of pineapple.
Author: Becca- B
Refreshing, cool and creamy with the zing of lemon. This is a snap to make, and tastes so good! This is another one of my 'original' creations. Enjoy!
Author: Donna M.
Make and share this Chocolate Strawberry Truffle Pie recipe from Food.com.
Author: Chef mariajane
Stir in mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert.
Author: looneytunesfan
This recipe is a little complicated to make, but is well worth the time spent. It is my most popular pie. Remember that a store bought frozen, pie shell does not hold as much filling as one in a regular...
Author: Glassylady
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Author: irene masztaler
Haven't tried this recipe yet but I have a feeling that it will be good, hence why I've posted it. Its taken from Nova Scotia Cooking and the write up before the recipe states that the yoghurt lightens...
Author: Lou van
Make and share this Chocolate Almond Pie Ala Paula Deen recipe from Food.com.
Author: Kerena
Make and share this Not Too Sweet Pecan Pie recipe from Food.com.
Author: benluc
Simple to prepare with a super creamy chocolate peanut butter taste. Original recipe from Taste of Home.
Author: Marie
A creamy pumpkin pie topped with pecans and presented with a rum-spiked sweetened whipped cream. Originally from a December 1989 Bon Appetit that featured "Festive Holiday Menus". Feel free to substitute...
Author: Leslie in Texas
I've been making this pie for years. I started making a kicked up version with homemade custard and crust, but if you want a quick version, this is the one to go with. It is still really delicious
Author: MC Baker
This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.
Author: Missy Wombat
This pie is so impossibly good, it gave its name to the cookbook. The recipe comes from former premier of Ontario William Davis's aunt, Winnifred Prouse, who always made this on his birthday. If you like...
Author: Olha7397
Make and share this Crumb Topped Pumpkin Pie recipe from Food.com.
Author: Ceezie
This is the most wonderful Strawberry Pie without a box of jello or tons of cornstarch. The filling is cooked on the stove.Which gives the depth of flavor one expects from this lucious fruit.It recently...
Author: Koechin Chef
Make and share this Almond Fudge Custard Pie recipe from Food.com.
Author: Courtly