Make and share this German Chocolate Pecan Pie recipe from Food.com.
Author: Labor Nurse
Make and share this Five-Spice Sweet Potato Pie recipe from Food.com.
Author: kitchenslave03
You can also use reduced fat items to lower the fat content. It tastes just as good. Also, you can change the juice flavor and color of food coloring to add variety to your menu.
Author: Thistlethorne
Make and share this Strawberry Rhubarb Crumble recipe from Food.com.
Author: MizzNezz
This is the most wonderful Strawberry Pie without a box of jello or tons of cornstarch. The filling is cooked on the stove.Which gives the depth of flavor one expects from this lucious fruit.It recently...
Author: Koechin Chef
Living in the midwest, Midwest Living magazine is one of my favorites. This is from the June 2005 issue, courtsey of Lindsay Pint, New Prague, MN. I cant wait to try it, as it sounds heavenly and the pic....to...
Author: LAURIE
Make and share this Chocolate Strawberry Truffle Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Chocolate Almond Pie Ala Paula Deen recipe from Food.com.
Author: Kerena
This Serendipity favorite is a simple, no-bake pie. Its citrus flavor is perfect and refreshing for those really hot days. The book doesn't call for it, but I like to add the zest of one or two lemons,...
Author: caffeine junkie
The second of two Chocoholic Heaven recipes I have posted from a recent issue of the Australian 'Women's Day'. Pears and chocolate and hazelnuts: YUM! What a winning combination! And it takes only 15 minutes...
Author: bluemoon downunder
Make and share this Apple Pie With Walnut Streusel recipe from Food.com.
Author: Kimke
Make and share this Decadent Peanut Butter Pie recipe from Food.com.
Author: looneytunesfan
Make and share this Canned Apple Pie Filling recipe from Food.com.
Author: Blue Plate Special
This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. 6-8 servings. Prep time does not include refrigeration.
Author: dicentra
This cheesecake is a difficult to find at The Olive Garden because they only have it during the fall.
Author: kimcroft
This recipe always reminds me of Christmas. My ex-husbands aunt always made it at Christmas time, and this is her recipe.
Author: breezermom
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Author: Vnut-Beyond Redempt
A classy fruit pie best served with a glass of the same wine used in the pie. Fresh-picked Winesap apples are recommended.
Author: ratherbeswimmin
Make and share this Oreo Banana Split Pie recipe from Food.com.
Author: Ashley U
Make and share this Apple Cranberry Raspberry Crunch recipe from Food.com.
Author: Chef mariajane
Serve this pie when it's at its best - the day it's made. It tastes of pure summer all on its own, but you're welcome to pour on some heavy cream or top it with a scoop of vanilla ice cream.
Author: Alan in SW Florida
Make and share this Not Too Sweet Pecan Pie recipe from Food.com.
Author: benluc
Make and share this Caramel Chocolate Pie Supreme recipe from Food.com.
Author: looneytunesfan
This pumpkin pie is absolutely delicious. It's a combination of our maple pecan pie and our pumpkin pie. It makes the perfect holiday dessert.
Author: The Southern Lady Cooks
With just six ingredients and 35 minutes of prep time, this recipe is ideal for novice bakers. Serve it with cinnamon ice cream. From lifestyle.msn.com/Better Homes and Gardens.
Author: barblue
Make and share this Fluffy Peanut Butter Pie recipe from Food.com.
Author: Alley Barbie
If you've never tried mincemeat pie, or think you don't like it, you may be surprised. This one may just get you "hooked".
Author: GypsyAnn
This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.
Author: Missy Wombat
I've been making this pie for years. I started making a kicked up version with homemade custard and crust, but if you want a quick version, this is the one to go with. It is still really delicious
Author: MC Baker
I made this up after looking at recipes at zaar and. I didn't have some of the stuff, of course, half way through the recipe--lol.
Author: Dienia B.
This was a hit for Christmas Eve. I found it in Our Favorite Recipes (Pilot Club of Greater Kanawha Valley). Instead of the ready graham cracker crust, I made a pecan crust out of Joy of Cooking which...
Author: AmyZoe
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. One of their winning desserts! NOTE: Cooking...
Author: senseicheryl
Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer.
Author: Pinay0618
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
Really easy and very good! The flavor of the whipping cream, vanilla and condensed milk make for great easy ice cream filling! My kids raved about it, my husband too! It only took me about 5 minutes to...
Author: ChipotleChick
Delicious-my own recipe- this recipe is designed for the Le Creucet Round Tatin Pan. The Tatin is made of enameled cast iron. It measures approx 9 3/4 " in diameter and about 3" tall.
Author: petlover
I made this recipe for a summer BBQ and there were no leftovers. I have also made this using 3 cups strawberries as well.
Author: nortocbaking101
Refreshing, cool and creamy with the zing of lemon. This is a snap to make, and tastes so good! This is another one of my 'original' creations. Enjoy!
Author: Donna M.
Make and share this Cherry Vanilla Slab Pie recipe from Food.com.
Author: KDSCOMOX
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
Make and share this Auntie Lou's Sweet Potato Dessert recipe from Food.com.
Author: laurentilton63
Greek yogurt giver this pie a creamy texture; make sure you don't substitute for it. You will never know this is Reduced-Fat.
Author: Londonsbk