This recipe was developed using fresh rhubarb, it is not recommended to use frozen --- I have listed 4 cups chopped rhubarb I most always use 8 good-size stalks --- you will need a 9-inch deep-dish pie...
Author: Kittencalrecipezazz
A creamy pumpkin pie topped with pecans and presented with a rum-spiked sweetened whipped cream. Originally from a December 1989 Bon Appetit that featured "Festive Holiday Menus". Feel free to substitute...
Author: Leslie in Texas
This is so awesome! I got this off the Weight Watchers site. You won't be able to tell this recipe has been slimmed down.
Author: chris_tam
I found this recipe on a Facebook blog site named Very Culinary and made it to take to a dinner party. It was a hit. Every body loved it and were shocked when they found out what one of the main ingredients...
Author: mandabears
My neighbour gave us this apple crumble sort of thing and this was the topping which i absolutely loved. I often have it with vanilla ice cream.Heat the topping for a delicious dessert.
Author: AsthamaticKitty
Make and share this Chocolate Peanut Butter Mousse recipe from Food.com.
Author: Danny Beason
Make and share this Poppy Seed Strawberry Pie recipe from Food.com.
Author: carolinafan
This incredible pie combines an intensely flavored, luxuriously smooth and creamy filling, a light boozy whipped cream, and crunchy cinnamon-oat streusel for a wonderful contrast of textures., The recipe...
Author: blucoat
Make and share this Strawberry-Rhubarb Pie recipe from Food.com.
Author: Baker Ria
This Strawberry Satin Pie has it all: a smooth custard filling, fresh strawberries, and a delicious glaze, all inside a graham cracker crust (I've also used a traditional crust--whatever you prefer!)....
Author: AZ Meg
The best apple pies always have a cheddar cheese crust and this is no exception. I found this in an old cookbook years ago, can't remember the name, but it's a great piece of pie!
Author: Chef53Kathy
Posted for safe keeping. Original recipe from Pepperidge Farms-tweaked. Cooking time reflects chilling time.
Author: Diana Adcock
From Taste of Home. We really like this recipe - the maple flavoring and the creamy filling make this delightfully different from the traditional apple pie.
Author: Sweet Diva MJ
This recipe is a little complicated to make, but is well worth the time spent. It is my most popular pie. Remember that a store bought frozen, pie shell does not hold as much filling as one in a regular...
Author: Glassylady
Make and share this Apple Pie in a Goblet recipe from Food.com.
Author: ciao4293
Make and share this New England Pumpkin Pie recipe from Food.com.
Author: ratherbeswimmin
I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year!
Author: Hippie2MARS
Make and share this Low Carb Spaghetti Squash Pie recipe from Food.com.
Author: Mercy
Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers....
Author: karen
This is my absolute favourite and just a little different from all the others I have seen. The whole wheat flour makes all the difference
Author: alleycatb
Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is...
Author: Coppercloud
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a...
Author: The Blender Girl
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.
Author: McCormick Kitchens
Make and share this Double Strawberry Pie Recipe recipe from Food.com.
Author: Nana Lee
Make and share this Chocolate Pudding Pie with Cookie Crumb Crust recipe from Food.com.
Author: AmyZoe
Make and share this Dulce De Leche Banana Pie Supreme recipe from Food.com.
Author: Blissful74
Make and share this Almond Fudge Custard Pie recipe from Food.com.
Author: Courtly
This is not your ordinary pie recipe. Picture a refreshing rhubarb compote sitting on a wonderfully crisp crust. Perfect for all those warm summer days. Serve with vanilla ice-cream or custard for extra...
Author: Lalaloula
I just took a bunch of plum from our tree and i didn't know what to do with them so I took them and made something out of it and it tasted really good and my family loved it and my 9 year old sister told...
Author: lrk2009
Make and share this Neiman Marcus $50 Apple Pie... It's That Good! recipe from Food.com.
Author: carrie sheridan
This recipe was born when I accidentally grabbed the curry instead of the cinnamon, what a pleasant surprise! The curry, if you use just a small amount, gives the pie a subtle nutty, spice flavor. The...
Author: 992674
This recipe is very versatile in that you can use the classic graham cracker or oreo crumbs, but you can also crush your favourite cookie, for the crust.
Author: Geniale Genie
Make and share this Banana Cream Pie - Vegan recipe from Food.com.
Author: Spring Tree Kitchen
Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries!
Author: JackieOhNo
Make and share this Super Fast Pineapple Pie recipe from Food.com.
Author: Mirj2338
Make and share this Rhubarb Custard Crumble recipe from Food.com.
Author: Starfire aka Wendy
This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still...
Author: Vraklis
Sugar Milk Pies were called miliche flitche, or "poor man's pie," because of there simplicity of their ingredients. Mix this one up in the pie pan!
Author: Chef Aint Bs
Make and share this Blueberry Cream Pie recipe from Food.com.
Author: Chef mariajane
If you don't already use freshly grated nutmeg, I highly recommend it. Most cookware stores sell nutmeg graters and your grocer sells whole nutmegs. There is an incredible difference in flavor and aroma....
Author: SharleneW
This is my version of American Persimmon Pie submitted by user Molly53. Thanks for the inspiration. I like to make my own crust too so that recipe will be included also. Very Yummy!
Author: djmelymel
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
Make and share this Kick Butt Apple Pie recipe from Food.com.
Author: Mommie Cooks
Make and share this Japanese Fruit Pie recipe from Food.com.
Author: Mary Beth Sharpe
This takes some time to toast the ingredients but it's worth it. I have a Zaar friend who loves coconut but needs to go easy on sugar. This one is for her... I think this may be easily tweaked to use artificial...
Author: Aroostook
I have not tried this recipe. This is posted in response to a request for a apple pie recipe. Makes a 9-inch pie.
Author: internetnut
Make and share this Decadent Chocolate Pecan Pie recipe from Food.com.
Author: LizCl