Plum Sandwich Recipes
PLUM SANDWICH
I just took a bunch of plum from our tree and i didn't know what to do with them so I took them and made something out of it and it tasted really good and my family loved it and my 9 year old sister told me what to do so I took it and made a delicious serving
Provided by lrk2009
Categories Pie
Time 40m
Yield 20 sandwiches, 20 serving(s)
Number Of Ingredients 7
Steps:
- Directions:.
- Cut the plums in halves and take out the pit.
- Take plum and grate them until all mushy and gooey and all the plums are done.
- Take half a cup of peanut butter and dip it into the mixture.
- Mix together the peanut butter, the sugar, and the plum mixture.
- Take the bread and cut it into quarts.
- Dip the mixture and Enjoy.
- Design:.
- If making a serving for five then all you need to do is find a plate big enough for five sandwiches.
- Take plums and put them on the sandwiches.
- Take parsley and cut it into bits and stuff the halves with parsley.
- Take a date and cut it in half and put peanut butter inside and and on the plate to make it look like its overflowing and put it in the middle.
Nutrition Facts : Calories 333.2, Fat 3.5, SaturatedFat 0.7, Sodium 681.1, Carbohydrate 67.7, Fiber 3.3, Sugar 20.5, Protein 8.1
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
Steps:
- Slice baguettes in half and then lengthwise but don't cut all the way through.
- Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
- Wrap sandwiches tightly in parchment and slice in half. Pack away.
- Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.
BACON, LETTUCE AND PLUM SANDWICHES
An unlikely combination indeed, bacon, lettuce, and, yes, plums, can go together. This Melissa Clark recipe first appeared in The Times in 2009, when, amid a tomato shortage, she decided to swap in plums in this beloved sandwich recipe. The result "was as delectable and juicy as a B.L.T.," she wrote, "but sweeter and brighter tasting, with the brawny flavor of good, crisp bacon melding with the honeyed fruit." Try it at the height of the season, when plums are as juicy as tomatoes themselves.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 11
Steps:
- On cutting board using the flat of a knife, or with a mortar and pestle, mash together garlic with salt until a paste forms. In a small bowl, mix garlic paste with mayonnaise. Stir in the basil, thyme, sage and lemon juice.
- Toast bread, then spread all 4 slices with herb mayonnaise. Sprinkle plums with lemon juice, to taste, and divide between 2 slices of bread. Cover plums with bacon, breaking bacon slices in half if necessary. Top with lettuce leaves and remaining bread. Cut in half and serve immediately.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 32 grams, Carbohydrate 59 grams, Fat 49 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 14 grams, Sodium 963 milligrams, Sugar 29 grams, TransFat 0 grams
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