Applebees Perfect Margarita Recipe 415

THE PERFECT MARGARITA

The Perfect Margarita image

A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 4

Number Of Ingredients 7

Ingredients

1 lime, cut into wedges
Coarse salt
Ice cubes
1 1/4 cups freshly squeezed lime juice
1 cup best-quality white tequila
1/3 cup Cointreau
1/3 cup sugar, plus more if desired

Steps:

To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.

BLACKBERRY MARGARITAS

Blackberry Margaritas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pints fresh blackberries
1/4 cup sugar
Juice of 1/2 lime
2 cups sugar
Zest of 3 limes
1 lime wedge
2 cups tequila
1/2 cup triple sec
1/2 cup sugar
2 limes
Ice

Steps:

For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

APPLEBEE'S PERFECT MARGARITA

Applebee's Perfect Margarita image

After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If you have a BevMo near you, they sell it (acording to their website)but it is $5 for 12 ounces so making it at home is cheaper. Some recipes say to use equal parts sugar and water and others say to use 2 parts sugar / 1 part water. So feel free to experiment, or just use 1.5 parts sugar and 1 part water and that will probably work. To make: Pour water into saucepan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat and continue stirring until the sugar is completely dissolved. It should be smooth; no clumps. Remove from heat and allow to cool to room temperature. Bottle it and store in fridge.

Provided by AmandaMcG

Categories Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 ounces Cuervo tequila, 1800
1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier
1 1/2 ounces freshly squeezed lime juice
4 ounces prepared sweet-and-sour mix
1/2 ounce simple syrup (see description)
lime wedge and olive (optional)

Steps:

Put all ingredients except the lime wedge and olive in a shaker. Add ice, shake until very cold and pour into a salt-rimmed margarita glass. Garnish with lime wedge and olive.

APPLEBEE'S AUTHENTIC POMEGRANATE MARGARITA

Applebee's Authentic Pomegranate Margarita image

Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.

Provided by Punky Julster

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces tequila, souza hornitos preferred
1/2-1 ounce simple syrup (original calls for 1/2 ounce but add a splash more if you like it a little sweeter)
3/4 ounce triple sec
1 ounce pom wonderful pomegranate juice
4 ounces prepared sweet-and-sour mix

Steps:

Mix all ingredients in a shaker with ice.
Strain into a martini glass and garnish with a skewered marachino cherry and lime wedge.
Delish!

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 2.5, Carbohydrate 3.7, Sugar 3.6

More about "applebees perfect margarita recipe 415"

APPLEBEE'S PERFECT MARGARITA - COPYKAT RECIPES

Web Feb 18, 2021 Rub a lime wedge around the rim of a margarita glass and dip the rim in salt. Squeeze the lime to get fresh lime juice. Place the tequila, Cointreau, Grand Marnier, …
From copykat.com
5/5 (4)
Category Drinks
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Calories 539 per serving

Applebees Perfect Margarita Recipe 415

THE PERFECT MARGARITA

A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.

BLACKBERRY MARGARITAS

APPLEBEE'S PERFECT MARGARITA

APPLEBEE'S AUTHENTIC POMEGRANATE MARGARITA

Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.

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