Apple Pie In A Goblet Recipes

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APPLE PIE IN A GOBLET



Apple Pie in a Goblet image

"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

3 large tart apples, peeled and chopped
1/4 cup sugar
1/4 cup water
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 shortbread cookies, crushed
2 cups vanilla ice cream
Whipped cream

Steps:

  • In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from the heat., In each of four goblets or parfait glasses, layer 1 tablespoon cookie crumbs, the ice cream and the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 258mg sodium, Carbohydrate 75g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

POSITIVELY WARM APPLE PIE



Positively Warm Apple Pie image

Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 6

6 oz. apple cider (heated)
2 oz. Tuaca liqueur
Whipped cream
Pinch cinnamon and nutmeg
Pinch cinnamon and nutmeg
1 cinnamon stick

Steps:

  • In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.

FROSTY THE CARAMEL APPLE PIE



Frosty the Caramel Apple Pie image

Provided by Food Network

Categories     beverage

Yield 1 servings

Number Of Ingredients 6

1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers

Steps:

  • First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.

EMILY'S FAMOUS APPLE PIE



Emily's Famous Apple Pie image

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

Provided by HBIC

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 10

Number Of Ingredients 6

⅔ cup white sugar
⅓ cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
8 Granny Smith apple - peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl stir together the sugar, flour, cinnamon and cloves.
  • Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  • Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 47.2 g, Fat 12 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 3 g, Sodium 188.4 mg, Sugar 24.8 g

APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

APPLE PIE BAKED IN THE APPLE



Apple Pie Baked in the Apple image

I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.

Provided by SXYNTV

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 pie crust
6 Granny Smith apples
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon cinnamon (more or less make adjustment as desired)

Steps:

  • Heat oven to 375%.
  • Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
  • Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
  • Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
  • Scoop sliced apples into hollow apples.
  • Roll out pie crust and slice into 1/4 inch strips.
  • (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
  • Cover the top of the apple in a lattice pattern with pie crust strips.
  • Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
  • Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

APPLE PIE IN A GOBLET



Apple Pie in a Goblet image

Make and share this Apple Pie in a Goblet recipe from Food.com.

Provided by ciao4293

Categories     Pie

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 large golden delicious apples, peeled,cored,and chopped
1/4 cup sugar
1/4 cup water
1/2 teaspoon cinnamon
16 shortbread cookies, crumbled
1 pint vanilla frozen yogurt or 1 pint ice cream

Steps:

  • Combine apples, sugar, water, and cinnamon in a med.
  • saucepan and simmer over medium heat.
  • Cover and stir occasionally, for 15 minutes.
  • Remove the lid and cook for 5 more minutes, until apples are soft and liquid is almost evaporated.
  • Sprinkle half of the cookie crumbs among 4 goblets.
  • Divide the frozen yogurt or ice cream between the goblets, and top each with a quarter of the apples.
  • Sprinkle the tops with remaining crumbs and serve right away.

Nutrition Facts : Calories 409.8, Fat 12, SaturatedFat 4.5, Cholesterol 7.8, Sodium 210.2, Carbohydrate 72.8, Fiber 4.5, Sugar 51.1, Protein 5.3

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