I just love lemon desserts and plan to make this soon! From the Sherwood Inn. Skaneateles, New York.
Author: cookiedog
Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.)
Author: Leta8076
Make and share this Easy Nutter Butter Pie recipe from Food.com.
Author: Mini Chef Ty
Make and share this Easy Coconut Custard Pie recipe from Food.com.
Author: gailanng
Prep time does not include time to cook the pumpkins. That step can be done right before making the pie, or any time up to 6 months in advance, if the puree is frozen. This is a combination and modification...
Author: Camdens Mom
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Author: Charlotte J
I've tried several strawberry pie recipes on this website, but my kids keep telling me "Grandmama's is better." Her copy of this recipe calls it "Miss Kay's Favorite Strawberry Pie" from Burris Farm Market....
Author: CaramelPie
This tasty, even-lower-carb-than-pumpkin kabocha squash (aka Japanese pumpkin) pie has a texture very similar to pumpkin, but the taste is slightly different. Almost a little sweeter if you ask us. Some...
Author: FitLivingFoodies
Make and share this Half, Half and Half Pie Crust recipe from Food.com.
Author: casreedy
Make and share this Wicked Good Apple Pie! recipe from Food.com.
Author: LeahLove2Bake
Make and share this Frozen Thin-Mint Grasshopper Pie recipe from Food.com.
Author: Colbys Mom
It's a light and refreshing dessert, reminiscent of key lime pie but much healthier. I'm not sure who to credit: I've had it for years and it could have come from a nutrition class or from Weight Watchers,...
Author: East Wind Goddess
Creamy baked rice pudding in a soft pie crust... this rice pie recipe is a classic Belgian dessert! There are not many popular Belgian treats but this June D'Arville version of a well known pie captures...
Author: Nif_H
I got this recipe from "Teens Cook Dessert" and it's absolutely amazing!!! You should definitely try out this recipe. Trust me. You'll love it.
Author: slhhoban
This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.
Author: Mayniac May Family
This Chocolate Ganache Pie is incredible. Smooth, creamy, and bursting with chocolate flavor, you don't want to miss this easy, show-stopping treat.
Author: Hayley Parker, The Domestic Rebel
Make and share this Raspberry Pie With Chambord recipe from Food.com.
Author: ratherbeswimmin
Make and share this Not so Sweet Pecan Pie recipe from Food.com.
Author: cookin_again
Make and share this Strawberry Angel Dessert recipe from Food.com.
Author: looneytunesfan
Quick, easy dessert perfect for the summertime. From the wrapper of a popular cream cheese brand. Note: cooking time refers to freezing time.
Author: Navy Wife Chef
Make and share this Aunt's Famous Pastry/Pie Crust recipe from Food.com.
Author: Chef Coffeeboop
I love the taste of chocolate and peanut butter together and so does my family. A friend gave me this recipe when she heard me talking about the one I was making and said this one would beat it and she...
Author: GraciesMommy
Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!
Author: Bri22
This is from BBC Good Food Magazine It's my apple pie recipe of choice. It's my apple pie recipe of choice. Keeps my husband happy too. Serve with whipped cream or vanilla ice cream.
Author: Ppaperdoll
I have not made this pie yet! Although, I'm planning on making it this summer! Yum! Chill time is included in cook time.
Author: Courtly
Make and share this Light Peanut Butter Banana Cream Pie recipe from Food.com.
Author: KTLynn
This is a new twist on a rhubarb pie and is enough to fill a 10-inch pie plate. If you want a smaller one you will have to decrease the amounts, but that wouldn't be too hard to do. It won't take a rocket...
Author: Mimi in Maine
Dessert doesn't get much easier than this frosty five-ingredient favorite. It's cool and refreshing. Children like it because it tastes like a popular ice cream treat.
Author: looneytunesfan
This pie is delicious. I got the recipe from a friend in Jacksonville, Florida. I make it every year, when our family goes to the beach, and it never lasts very long.
Author: KittyKitty
Make and share this Frozen Peanut Butter Pie recipe from Food.com.
Author: southern chef in lo
Make and share this Ritz Mock Apple Pie IIi recipe from Food.com.
Author: B B Adams
Hosted a 4-H Food Project meeting at my home featuring "Fall Produce". Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make...
Author: Debber
This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.
Author: UnknownChef86
Make and share this Peanut Butter Satin Pie recipe from Food.com.
Author: awforet
Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.
Author: Caryn
A recipe that lets the peaches shine. To prevent soggy double crust pies, be sure to make slits in the top crust so the steam can escape as the pie is baking. Also, bake double crust pies in bottom third...
Author: gailanng
Bon Appétit | July 2010 By Rochelle Palermo Read More http://www.epicurious.com/recipes/food/views/Deep-Dish-Peach-Pie-with-Pecan-Streusel-Topping-359813#ixzz1cD4yROQE
Author: Queen Dana
I have been making this pie, by request from my friend Connie, for Thanksgiving the last 20 years or so. I clipped it from a magazine (I think Better Homes and Gardens) wore the clipping out and had to...
Author: LauraBlueEyes
Make and share this Reese's Peanut Butter Pie recipe from Food.com.
Author: Happy Mom
This comes from the 1943 Family Cookbook, which promises to "make your ration points go twice as far". They have a picture of this pie shell in the book and the caption reads: "who cares about a fat shortage...
Author: Sackville
Once again, here is a flavor match that one doesn't expect to be as good, but is so sensational - Enjoy!!
Author: Chef mariajane