MAKEOVER GRANDMA'S STRAWBERRY PIE
Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. , Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack., For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. , Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping.
Nutrition Facts : Calories 255 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
GRANDMA'S STRAWBERRY-RHUBARB PIE
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Crust Preparation:
- Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
- Preheat oven to 425 degrees F.
- Filling Preparation:
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
GRANDMA'S BIG BOY STRAWBERRY PIE
In searching the recipes already posted, I see they are very similar. However, this uses less filling with the strawberries- which really allows the freshness to shine.
Provided by Mom10
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
- Slice berries into shell. Pour jello mixture over berries. Chill.
- Serve with whipped cream, as desired.
OLD FASHIONED STRAWBERRY PIE
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Provided by Cindy B.
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g
MAKEOVER GRANDMA'S STRAWBERRY PIE RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack. For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping. Yield: 8 servings.
GRANDMAMA'S STRAWBERRY PIE
I've tried several strawberry pie recipes on this website, but my kids keep telling me "Grandmama's is better." Her copy of this recipe calls it "Miss Kay's Favorite Strawberry Pie" from Burris Farm Market. The kids said they could tell I'd used Grandmama's recipe when I made this.
Provided by CaramelPie
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook water, sugar and cornstarch on HIGH in microwave for 3 minutes; stir and cook 2 minutes more.
- Add the dry jello and strawberries, and stir well.
- Pour into baked pie shell or graham cracker crust.
- Chill until set.
- Top with whipped cream or Cool Whip.
GRANDMA'S QUICK STRAWBERRY PIE
This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we would come for a visit. Plan ahead, this pie needs about 4 hours to set up.
Provided by kittycatmom
Categories Frozen Desserts
Time 4h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Partially thaw strawberries.
- Thoroughly dissolve jello in hot water. Add ice cream and berries. Mix well.
- Pour into crust, refrigerate until set. Usually about 4 hours.
- Serve with whipped cream.
Nutrition Facts : Calories 178.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 20.9, Sodium 120.9, Carbohydrate 29.5, Fiber 1.4, Sugar 24.6, Protein 3.1
GRANDMA'S STRAWBERRY PIE
Make and share this Grandma's Strawberry Pie recipe from Food.com.
Provided by Amy F.
Categories Pie
Time 25m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and hull berries; arrange in graham cracker crust.
- In small saucepan, combine water, sugar, cornstarch and Karo syrup. Bring to a boil and stir until clear and thicker. (usually only takes about 4-5 minutes -- too much and it turns to laffy taffy consistency). Add strawberry Jello, Let cool slightly and then pour over strawberries. Put in fridge to cool and enjoy!
Nutrition Facts : Calories 377.9, Fat 10.1, SaturatedFat 2.1, Sodium 230.3, Carbohydrate 72.3, Fiber 1.8, Sugar 53.1, Protein 2.1
AUNT BARBARA'S STRAWBERRY PIE
This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust.
Provided by redfraggle37
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
- Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
- Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
- Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 24.2 g, Cholesterol 56 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 116 mg, Sugar 18.3 g
THE OLD BOY'S STRAWBERRY PIE
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young.
Provided by SCATTERFLAKE
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
- To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
- Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
- Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
- Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 62.9 g, Cholesterol 22.9 mg, Fat 16.6 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 179.4 mg, Sugar 34.9 g
More about "grandmamas strawberry pie recipes"
GRANDMA'S STRAWBERRY PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Category DessertTotal Time 15 mins
OLD FASHIONED STRAWBERRY PIE RECIPE - CONFESSIONS OF …
From confessionsofanover-workedmom.com
STRAWBERRY CREAM CHEESE PIE - HOME WITH HOLLY J
From homewithhollyj.com
GRANDMA'S STRAWBERRY RHUBARB PIE RECIPE
From whatscookinitalianstylecuisine.com
GRANDMA'S STRAWBERRY RHUBARB PIE - BIGOVEN.COM
From bigoven.com
GRANDMA'S ULTIMATE STRAWBERRY RHUBARB PIE RECIPE
From spoonuniversity.com
DUELING DAUGHTERS: GRANDMA MAUDE’S FRESH STRAWBERRY PIE
From acanadianfoodie.com
GRANDMOTHER'S STRAWBERRY PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
GRANDMA'S STRAWBERRY-RHUBARB PIE » ALLFOOD.RECIPES
From allfood.recipes
STRAWBERRY RHUBARB PIE RECIPE - SAVORY NOTHINGS
From savorynothings.com
GRANDMA'S FRESH STRAWBERRY PIE - RECIPE | COOKS.COM
From cooks.com
GRANDMA ANITA'S STRAWBERRY PIE - RECIPE - COOKS.COM
From cooks.com
GRANDMA’S STRAWBERRY RHUBARB PIE – WEE FOLK ART
From weefolkart.com
MY GRANDMA’S STRAWBERRY PIE - COOKIN WITH BROOKE
From cookinwithbrook.com
GRANDMA'S BEST STRAWBERRY DESSERTS | ALLRECIPES
From allrecipes.com
GRANDMA'S STRAWBERRY PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
FRESH STRAWBERRY PIE RECIPES - TOO DELICIOUS TO DESCRIBE
From homemade-dessert-recipes.com
35 OF GRANDMA’S FAVORITE VINTAGE STRAWBERRY DESSERTS
From tasteofhome.com
MAKEOVER GRANDMA'S STRAWBERRY PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRANDMA'S RECIPE FOR STRAWBERRY PIE WITH JELLO - HARBOUR BREEZE …
From harbourbreezehome.com
GRANDMA'S RHUBARB STRAWBERRY PIE WITH JELLO - DISH 'N' THE KITCHEN
From dishnthekitchen.com
GRANDMAS STRAWBERRY PIE - RECIPES | COOKS.COM
From cooks.com
A REALLY DELICIOUS STRAWBERRY PIE TO MAKE - AFTERNOON BAKING …
From afternoonbakingwithgrandma.com
TOP 50 GRANDMAS STRAWBERRY RHUBARB PIE RECIPE-RECIPES
From hola2.heroinewarrior.com
STRAWBERRY PRETZEL PIE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
STRAWBERRY JELLO PIE | COOKING MAMAS
From cookingmamas.com
GRANDMA’S STRAWBERRY PIE – GF! — EXCELL FOR LIFE
From excellforlife.com
RECIPE OF THE DAY: GRANDMA'S STRAWBERRY-RHUBARB PIE
From foodnetwork.com
GRANDMA GROSE'S STRAWBERRY PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CLASSIC STRAWBERRY PIE {SUMMER DESSERT} - THE BUSY BAKER
From thebusybaker.ca
GRANDMA'S STRAWBERRY RHUBARB PIE - HEARTLANDCOOKING.COM
From heartlandcooking.com
BEST STRAWBERRY RHUBARB PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
A TALE OF TWO STRAWBERRY PIES - OLD GUY IN THE KITCHEN
From oldguykitchen.com
BEST STRAWBERRY PIE RECIPE PIONEER WOMAN
From recipeschoice.com
GRANDMA'S GLAZED STRAWBERRY PIE. - WRITES4FOODWRITES4FOOD
From writes4food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love