FROZEN GRASSHOPPER PIE
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert-served after the kids have gone to bed! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.
Nutrition Facts : Calories 520 calories, Fat 30g fat (18g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
GRASSHOPPER PIE
It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn't be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes.
- Meanwhile, in 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water and stir mixture until proper consistency.) Gradually stir in crème de menthe and crème de cacao.
- In chilled large bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Fold marshmallow mixture into whipped cream. Fold in food color.
- Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 1 1/2 g
FROZEN THIN-MINT GRASSHOPPER PIE
Make and share this Frozen Thin-Mint Grasshopper Pie recipe from Food.com.
Provided by Colbys Mom
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Reserve 4 thin mints for garnish.
- Put remaining 26 mints in a small saucepan; add 2 tbsp cream.
- Stir over medium-low heat 1-2 minutes until melted and smooth.
- Or microwave in a 4 cup glass measure about 1 minute.
- Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.
- Melt marshmallows and milk together.
- Add liqueurs.
- Whip the remaining heavy cream until stiff peaks form.
- Add marshmallow mixture to whipped cream until blended.
- Spread on top of chocolate layer in the pie crust.
- Freeze at least 24 hours.
Nutrition Facts : Calories 495.7, Fat 27.6, SaturatedFat 13.5, Cholesterol 54.1, Sodium 233.1, Carbohydrate 62.6, Fiber 1.1, Sugar 22.3, Protein 3.9
GRASSHOPPER PIE
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. -LouCinda Zacharias, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Nutrition Facts : Calories 357 calories, Fat 16g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
CREME DE MENTHE GRASSHOPPER PIE
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Provided by HORVIE
Categories Desserts Pies No-Bake Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 5
Steps:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g
More about "frozen thin mint grasshopper pie recipes"
FROZEN THIN-MINT GRASSHOPPER PIE - DESSERT RECIPES
From womansday.com
Cuisine AmericanCategory Feed a Crowd, St. Patrick's Day, DessertServings 8Calories 478 per serving
- Reserve 4 thin mints for garnish. Put remaining 26 mints in a small saucepan; add 2 Tbsp cream.
- Stir over medium-low heat 1 to 2 minutes until melted and smooth. (Or microwave in a 4-cup glass measure about 1 minute.) Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.
- Meanwhile, put marshmallows and crème de cacao in a medium saucepan over medium-low heat.
EASY NO BAKE GRASSHOPPER PIE - 2 COOKIN MAMAS
From 2cookinmamas.com
Ratings 2Category DessertCuisine AmericanTotal Time 2 hrs 20 mins
GRASSHOPPER PIE {FROZEN PIE} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FROZEN GRASSHOPPER PIE RECIPE - SIMPLY WHISKED
From simplywhisked.com
GRASSHOPPER PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
THE BEST GRASSHOPPER PIE - A FROZEN, NO BAKE CHOCOLATE …
From boulderlocavore.com
BEST FROZEN GRASSHOPPER PIE RECIPE - DELISH
From delish.com
MINTY GRASSHOPPER PIE RECIPE - EAGLE BRAND
From eaglebrand.com
GRASSHOPPER PIE - NO BAKE GRASSHOPPER PIE
From dessertsonadime.com
THIN MINT PIE RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
GRASSHOPPER MINT PIE RECIPE - TABLESPOON.COM
From tablespoon.com
GRASSHOPPER PIE | THE RECIPE CRITIC
From therecipecritic.com
GRASSHOPPER PIE - THE BUSY BAKER
From thebusybaker.ca
FROZEN MARGARITA PIE RECIPE - TODAY.COM
From today.com
FRESH MINT GRASSHOPPER PIE - SUGARHERO
From sugarhero.com
CELEBRATE NATIONAL GIRL SCOUT COOKIE WEEKEND WITH THIS CREAM PIE …
From seattletimes.com
EASY GRASSHOPPER PIE: MINT & CHOCOLATE; SO REFRESHING! -BAKING A …
From bakingamoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love