Nut Topping Recipes
MUFFIN TOPPINGS
When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.
Provided by Gerry
Categories Breakfast
Time 3m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- NUT TOPPING.
- IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
- STREUSEL TOPPING.
- IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
- SUGAR AND CINNAMON TOPPING.
- IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.
OVEN FRENCH TOAST WITH NUT TOPPING
Steps:
- Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)
Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.
HONEY NUT TOPPING
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2/3 cup.
Number Of Ingredients 3
Steps:
- In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes.
Nutrition Facts :
NUT TOPPING
A quick and special nut topping that goes with almost anything!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Number Of Ingredients 2
Steps:
- Mix ingredients.
Nutrition Facts :
NUT TOPPING
My neighbour gave us this apple crumble sort of thing and this was the topping which i absolutely loved. I often have it with vanilla ice cream.Heat the topping for a delicious dessert.
Provided by AsthamaticKitty
Categories Pie
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat the oven at 125 degress for 10 minutes.
- till then melt butter in a pan
- Once the butter is melted add it to the nuts
- Add flour and cinnamon. mix well.
- Pour this in a tray and put it in the oven for half an hour till the oats are crunchy enough.
- Serve this as a topping on any ice cream of your choice for a yummy dessert.
Nutrition Facts : Calories 446.2, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 175.7, Carbohydrate 53.6, Fiber 3.3, Sugar 26.9, Protein 5.2
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- Roughly chopped for cakes. Whether you’re decorating a cheesecake or a chocolate cake, nuts are always a good choice. Keep them a little bit chunky to really highlight the texture and to compliment the smooth, silkiness of your cake.
- Finely crushed for chocolate truffles. Chocolate truffles are a wonderful dessert – perfect for snacking or as a delightful gift on special occasions. Finely crushed nuts make a great substitute for coconut to hold your truffles together.
- Add some crunch to your salads. Who said salads were dull? A sprinkling of nuts adds protein, flavour and crunchy texture to help take your salads to the next level.
- Top off your breakfast with a nut-filled granola. Granola is one of those things that is incredibly easy to make yourself, but not many people bother learning how.
- Sprinkled over ice cream for a quick dessert. Not all great desserts take forever to make. Keep jars of crushed nuts in your pantry and you’re ready to go with a build-your-own sundae bar!
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