Campers Pie Recipes
CAMPFIRE PIES
Steps:
- Make sure the campfire is very hot with glowing coals.
- Spray the insides of the sandwich iron with nonstick cooking spray.
- Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread. Place a few tablespoons of fruit on the bread and sprinkle on about 1 teaspoon of the cinnamon sugar mixture. Lay the other piece of bread on top of the other.
- Connect the two sides of the sandwich iron and press down, locking the handles together. Scrape away any bread hanging out of the irons as it will burn in the hot coals. Place the iron right in the middle of the hottest part of the fire and leave it there for about 2 to 3 minutes. The sides should be toasted golden brown when ready. The pie will be very hot, so allow it to cool for a couple minutes before eating.
CAMPING PIES
Fun camping treat for over the fire when roasting marshmallows just isn't enough. Cook time is a guess, it depends on how hot the fire is. Note: cherry pie filling can be substituted for any fruit pie filling. I'm not sure how pudding pie filling would work.
Provided by Runnergirl19
Categories Pie
Time 15m
Yield 4 mini pies
Number Of Ingredients 4
Steps:
- butter one slice of bread.
- sprinkle some sugar on top of the butter.
- press butter side down into camping sandwich maker.
- pour 1/4 cup pie filling onto bread (try not to let it get too close to the edges, or it will leak out and stick when cooking).
- butter and sugar another slice of bread.
- place that slice butter side up on top of pie filling.
- close sandwich maker.
- roast over fire rotating often until bread is browned but not burnt (you can take it out and check without ruining the cooking process) Enjoy!
Nutrition Facts : Calories 198.2, Fat 1.7, SaturatedFat 0.4, Sodium 350.7, Carbohydrate 41.2, Fiber 1.5, Sugar 2.1, Protein 4
CAMPER'S PIE
Make and share this Camper's Pie recipe from Food.com.
Provided by Shirl J 831
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Pish 1 slice of bread in each side of pie iron with buttered side against iron. put spoonful of pie filling in center. Close iron tightly. Pull off bread around outside edges. Cook on medium hot grill until toasted on both sides. for 6 servings there will be pie filling left. Store in fridge or freeze, or keep making pies until all gone.
- variation:.
- for a sweeter pie crsut sprinkle buttered side with sugar. Tip bread up so excess sugar falls off. place pie in iron.
- Note: Pie irons are sold where camper's supplies are. they are the round ones, square, and double ones.
- *** time is estimated.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
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