This recipe was originally from _Good Housekeeping's Party Pie Book_, 1958 (which I own). It is important to only use vegetable shortening with this recipe and not butter or margarine. It is also important...
Author: Rebecca Klingbeil @Leofwynn
This recipe is great for fall or for the holidays. Nice combo of two of my favorites, apple and pecan, with a fun twist of flipping it out upside down. Makes a really lovely presentation!
Author: Leslie Michael @fluffymamafluffy
The filling of this mixed-nut treat resembles that of pecan pie: gooey, rich, and wonderful, thanks to butterscotch and the homemade honey-nut topping. Just totally forget anything at all about health...
Author: Annacia * @Annacia
This recipe is one that is used at The Blue Willow Inn in my hometown of Social Circle, GA. It's a big hit there!
Author: Rosanne Boynton @Rosebudannie
From Bon Appetit 1995.
Author: Vicki Butts (lazyme) @lazyme5909
This is easy to make and tastes better than store bought crusts.
Author: Beverley Williams @Beverley1991
It's amazing how a spot of tea can elevate almost any recipe. This pie is a excellent example.
Author: Annacia * @Annacia
Something different for desert, good served warm with a big dollop of whipped cream on top
Author: Gail Herbest @Gaillee
This recipe was given to me by a close friend , it is simple and very easy to make and taste like the ones our grandmothers used to make...Hope you enjoy making it for your family as much as I do for mine...
Author: Kathy Harrell @littlekitty
A tasty dessert for diabetics and dieters
Author: Cathy Estes @cathyinbama
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92