HONEY CRUNCH PECAN PIE
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Provided by Sarah Spaugh
Categories Desserts Pies Pecan Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, mix together flour and 1 teaspoon salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together. Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan.
- To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 teaspoon salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon if desired. Mix well. Spoon mixture into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes.
- To Make Topping: Combine 1/3 cup brown sugar, butter or margarine, and honey in a medium saucepan. Cook over low heat, stirring occasionally, until sugar dissolves - about 2 minutes. Add pecans. Stir just until coated. Spoon topping evenly over pie.
- Keep foil on edges of pastry and return pie to oven for an additional 10 to 20 minutes, until topping is bubbly and golden brown. Cool to room temperature before serving.
Nutrition Facts : Calories 848.1 calories, Carbohydrate 88.8 g, Cholesterol 112.1 mg, Fat 53.6 g, Fiber 4.1 g, Protein 9.6 g, SaturatedFat 12.3 g, Sodium 553.4 mg, Sugar 40.9 g
HONEY NUT CRUNCH PEARS
This simple idea makes a quick mid-week treat for all the family
Provided by Good Food team
Categories Breakfast, Brunch, Dessert, Dinner, Lunch, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180/gas 6. Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.
- Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.
Nutrition Facts : Calories 179 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.37 milligram of sodium
CHEX™ HONEY NUT CHERRY CRUNCH
Serve your guest with these crunchy snacks that are made using Honey Nut Chex™ cereal, Rice Chex™ cereal, cashews and cherries - ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 28
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereal and cashews.
- In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
HONEY CRUNCH PECAN PIE
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Provided by Allrecipes Member
Categories Pecan Pie
Time 2h50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, mix together flour and 1 teaspoon salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together. Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan.
- To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 teaspoon salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon if desired. Mix well. Spoon mixture into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes.
- To Make Topping: Combine 1/3 cup brown sugar, butter or margarine, and honey in a medium saucepan. Cook over low heat, stirring occasionally, until sugar dissolves - about 2 minutes. Add pecans. Stir just until coated. Spoon topping evenly over pie.
- Keep foil on edges of pastry and return pie to oven for an additional 10 to 20 minutes, until topping is bubbly and golden brown. Cool to room temperature before serving.
Nutrition Facts : Calories 848.1 calories, Carbohydrate 88.8 g, Cholesterol 112.1 mg, Fat 53.6 g, Fiber 4.1 g, Protein 9.6 g, SaturatedFat 12.3 g, Sodium 553.4 mg, Sugar 40.9 g
HONEY CRUNCH PECAN PIE
This recipe is an adoptee from the RecipeZaar account. I changed the recipe slightly because the crust ingredients were entered incorrectly by the original owner of this recipe (unless the crust was really made of 1/3 cup flour and 1/2 cup crisco, which I highly doubt). Anyway, this is a very good pecan pie; I think the honey added to the topping is really nice. I hope you enjoy it!
Provided by Aunt Cookie
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- For pie filling:.
- Combine all filling ingredients except pecans and mix well.
- Fold in chopped pecans;spoon filling into unbaked pastry shell.
- Bake at 350 degrees 50 to 55 minutes.
- During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.
- During last 10 minutes of baking, remove pie from oven; spread crunch topping evenly over top.
- Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
- For Topping:
- Combine sugar, butter and honey in medium saucepan.
- Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
- Stir constantly.
- Add pecan halves.
- Stir until pecans are well coated.
HONEY CRUNCH PECAN PIE
This is the winner of First Place in the Nut Category for the American Pie Council's 2000 National Pie Championship. I got this recipe in 2004 from Allrecipes. Those who are my friends know that I don't bake usually. This pie is a keeper. I've made this lots of times and I'm always asked for the recipe. It is delicious.
Provided by Jencathen
Categories Pie
Time 1h30m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, mix together flour and 1 teaspoon salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together. Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan.
- To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 teaspoon salt, corn syrup, melted butter, vanilla extract, chopped pecans and bourbon. Mix well. Spoon mixture into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes.
- To Make Topping: Combine 1/3 cup brown sugar, butter or margarine, and honey in a medium saucepan. Cook over low heat, stirring occasionally, until sugar dissolves - about 2 minutes. Add pecans. Stir just until coated. Spoon topping evenly over pie.
- Keep foil on edges of pastry and return pie to oven for an additional 10 to 20 minutes, until topping is bubbly and golden brown. Cool to room temperature before serving.
CARAMEL NUT CRUNCH PIE
This cool and creamy pie has a lot going for it. It's easy to make, it can be assembled well in advance to save time, and it's impressive enough to serve guests. To make this dessert even more decadent and delicious, you can chop extra peanuts and candy bars and crumble a few more cookies to sprinkle over the top. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack., Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.
Nutrition Facts : Calories 733 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 487mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 4g fiber), Protein 11g protein.
HONEY NUT SNACK MIX
Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix cereal and pretzels.
- In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
- Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
- Stir in banana chips and raisins. Store in airtight container.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g
More about "honey nut crunch pie recipes"
HONEY NUT CRUNCH PIE | BETTER HOMES & GARDENS
From bhg.com
4.6/5 (11)Calories 749 per serving
- Preheat oven to 350°F. For filling, in a large bowl combine eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla, and salt; mix well. Stir in mixed nuts and butterscotch pieces.
- Prepare dough for Pastry for a Deep-Dish Pie. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 14-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp the edge high as desired.
- Pour the filling into the pastry shell. Bake in the preheated oven for 40 minutes. Remove from oven. Carefully spoon Honey-Nut Topping evenly over pie. Bake about 10 minutes more or until topping is bubbly.
HONEY NUT PIE - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 2 mins
HONEY CRUNCH PECAN PIE - BIGOVEN.COM
From bigoven.com
FISHER NUTS | RECIPE | HONEY NUT CRUNCH
From fishernuts.com
CARAMEL NUT CRUNCH PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEST HONEY CRUNCH PECAN PIE RECIPE
From recipeland.com
HONEY NUT CRUNCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY NUT CRUNCH PIE | COOK
From cook.my
HONEY NUT CRUNCH PIE | PUNCHFORK
From punchfork.com
HONEY CRUNCH PECAN PIE | EGGS | QUENCH MAGAZINE
From quench.me
RECIPE: HONEY CRUNCH PECAN PIE FOR ALEXA - HOUZZ.COM
From houzz.com
31 HONEY & NUT RECIPES YOU'LL DROOL OVER | TASTE OF HOME
From tasteofhome.com
HONEY CRUNCH PECAN PIE – SIMPLYRECIPES3
From simplyrecipes3.com
GARDEN TO THE TABLE: HONEY NUT CRUNCH PIE
From gardentothetable.blogspot.com
HONEY NUT CRUNCH PIE - BIGOVEN.COM
From bigoven.com
SESAME HONEY NUT CRUNCH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HONEY NUT CRUNCH - 9KITCHEN - NINE
From kitchen.nine.com.au
HONEY ROASTED PEANUT PIE - GRITS AND GOUDA
From gritsandgouda.com
BEST HONEY HAZELNUT PIE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
HONEY NUT MEDLEY CRUNCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY-NUT CRUNCH PIE | RECIPES, FRESH FRUIT RECIPES, FALL PIES
From pinterest.ca
RECIPES > EGGS > HOW TO MAKE HONEY CRUNCH PECAN PIE
From mobirecipe.com
HONEY CRUNCH PECAN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCO HONEY CRUNCH PECAN PIE RECIPE
From crecipe.com
HONEY NUT CRUNCH PIE | DESSERTS, RECIPES, FRESH FRUIT RECIPES
HONEY-NUT TOPPING RECIPE
From crecipe.com
HONEY CRUNCH PECAN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FISHER NUTS | RECIPE | HONEY NUT CRUNCH
From karo.fishernuts.com
HONEY CRUNCH PECAN PIE BEST DISHES - EAT AND RECIPES
From eatandrecipes.blogspot.com
CHEX® HONEY NUT CHERRY CRUNCH - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RECIPE: HONEY CRUNCH PIE - RECIPELINK.COM
From recipelink.com
HONEY WALNUT PIE - EVERYDAY PIE
From everydaypie.com
PUMPKIN ORANGE CRUNCH PIE RECIPES - FOOD NEWS
From foodnewsnews.cc
HONEY CRUNCH PECAN PIE - COMPLETERECIPES.COM
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search