I live in Apple Country in Virginia, and look forward to early autumn and apple picking time. Right out of my Grandma's kitchen, warm Apple Cobbler served with cream or ice cream. Perfect for an autumn...
Author: Barbara Scott
Toasted Coconut Cream Pie is our twist on traditional coconut cream pie. Silky coconut cream custard is folded with toasted coconut. Then, it's piled high with fresh whipped cream and sprinkles of toasted...
Author: Kitchen Crew @JustaPinch
This recipe for sweet potato pie is comfort food at its best. It has long been a favorite in my house, and everyone who tastes it says it is the best they have ever had." This is a must have for a holiday...
Author: Diane Atherton
Apple pie in a bite-sized form ... delicious! I highly suggest making the homemade apple pie spice. The combination of flavors is great. The cardamom has a strong, spicy flavor that works well with the...
Author: Melanie Campbell
My grandma made a yummy pineapple pie similar to this one, but I never got around to asking her for the recipe before she passed away. I found this recipe on a box of Rice Krispies several years ago and...
Author: Anna Vandenhazel
This recipe was posted in the Washington Post in 2006, under Southern/Soul Food/Holiday Dessert, with these comments. Does using sorghum make a difference in a pecan pie?Definitely. The molasses has a...
Author: Pat Duran
I loved my Grandma Sadie. When she passed, I inherited her cookbooks, one of which was titled, "From the Queen's Kitchen: A Collection of Pinto Bean Recipes from Cortez, Colorado" This cookbook was published...
Author: Sherry Blizzard
This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.
Author: Shirly
I do not know where I got this pie recipe but I have made it for many years. It is fast to prepare and if you can wait for 2 hours, it will be better. My family likes me to freeze it and cut it while still...
Author: Lois Adams
Rich and decadent, this chocolate bourbon pie is amazing. We loved the addition of bourbon. It's slight but does add flavor. Once baked, a sugary crust forms on top. The layer of chocolate pecan gooeyness...
Author: Judy Parlier
This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful...
Author: Marsha Baker
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.)...
Author: Fran Miller
This is an old family recipe. I have seen this or a similar pie called Chess Pie. I find this pie creamy and refreshing. Its not super-sweet like many pies and makes a nice spring or summer dessert.
Author: Kathie Carr
The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous...
Author: María del Mar Cuadra
This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.
Author: Monika Rosales
from my Mother-in-Laws recipe box; she left to me when she passed; about 20 years ago now...
Author: TAMMY WADE @Tammywade
Recipe is from Taste of Home several years ago. Pie has cherries, pineapple, bananas, and whipped topping. YUM!
Author: Kathie Carr
My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.
Author: COWBOYSJENN
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Author: Debbie
These fruit-filled pastries are the perfect fix to satisfy your sweet tooth.
Author: MrsWheelbarrow
This has been passed down in my family for years. I love it cause it's makes it's own crust.
Author: maryann walker
An alternative to butter or lard based pie crusts. This method works perfect. The trick for freezing the olive oil is from a maker of olive oil and is stated as an Italian Olive Oil Crust.
Author: Lee Thayer
This pie is filled with pecans. It's guaranteed "stick to your teeth" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used.
Author: Sally Smircich
My husband found this delicious recipe in the newpaper, by Shannon Parr. It was listed as one of the "Best of '98" desserts, and believe me, it truly is!
Author: P A
This is an awesome pie - you can't tell it is low fat from the flavor! This is a family favorite & we get lots of requests for this recipe.
Author: kathryn jones
The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!! The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good...
Author: Laurie Etheredge
This was my Mamaw`s custard pie and the joy of my holidays when I was young growing up in East Tennessee. This recipe is different than most custard pies I`'ve seen as you don't bake it but make it on...
Author: Summer Musanje
If you ever lived on a farm during grain harvest you know how hungry the workers got after a long day out in the fields; or after another barn got framed up-all the neighbors get together to help their...
Author: Pat Duran
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with any fruit flavor Jello and yogurt. Cook time is chilling time.
Author: Mikekey *
My niece was wanting a pie, so I had to see what I had on hand , strawberries, crushed pineapple and cream cheese, yep sounded good
Author: Kathy Griffin
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the pie plate. It's a very impressive pie. The pecans...
Author: francine bryson
Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
Author: Vicki Butts (lazyme)
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan Festival in Mobile in the Tillman's Corner Area. Comes every year about in November. Recipe makes 2 pies. Tillman's...
Author: margaret mcleod
If the recipe says "Amish," it's gotta be good! Especially if it's pie. Nobody does pie like the Amish! This one is no exception. Recipe & photo: Amish365.com 11-18-14
Author: Ellen Bales
This was the most requested pie for our church suppers way back when!
Author: Pat
This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
Author: Marjorie Milligan
I was a Longaberger consultant, and this recipe was one that another consultant shared to help sell the Grandma Bonnie's Pie Plate. However, you only need a deep pie plate to make this wonderful pie in,...
Author: Megan Stewart
I have had a lifelong love affair with chocolate pie--well, with chocolate anything! My mother made the most wonderful chocolate pie in the world. I'm not sure how she made it, maybe with pudding that...
Author: Ellen Bales
I am not good at making crust, so when I found this recipe for apple pie that didn't require a traditional crust, I was delighted! It has become a holiday staple. Hope you enjoy it!
Author: Lin Larson
This recipe for perfect peach pie is the best way to use up those summer peaches. A crisp, buttery pie crust filled with a juicy and flavorful peach pie filling makes this pie unbeatable.
Author: Sarah Jenkins
Mom often made 3 or 4 different pies for holidays. Everyone had a different favorite and she wanted each of us to have our favorite that day. Custard was always one of the special ones. Its not too sweet...
Author: Kathie Carr