Grape Nut Pie Crust Recipes

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GRAPE-NUTS PIE



Grape-Nuts Pie image

Make and share this Grape-Nuts Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 8

1/2 cup Grape-nuts cereal
1/2 cup water
3 eggs, well beaten
3/4 cup sugar
1 cup dark corn syrup
1 pinch salt
1 teaspoon vanilla
3 tablespoons butter, melted

Steps:

  • Combine grapenuts and warm water.
  • Let stand until water is absorbed.
  • Combine beaten eggs with all ingredients except pie shell.
  • Fold in grapenuts.
  • Spoon into pie shell.
  • Bake at 350 for 50 minutes.

Nutrition Facts : Calories 2257, Fat 49.9, SaturatedFat 26.8, Cholesterol 649.6, Sodium 1473.5, Carbohydrate 452.2, Fiber 5.1, Sugar 245.6, Protein 26.4

EASY LEMON PIE WITH GRAPE-NUTS CRUST RECIPE



Easy Lemon Pie with Grape-Nuts Crust Recipe image

This tasty pie is made with a homemade crust made from Grape-Nuts.

Provided by Lynda

Categories     Desserts

Time 30m

Number Of Ingredients 6

1 cup Grape-Nuts Cereal
¼ cup frozen apple juice concentrate (thawed)
14 ounces sweetened condensed milk
2 large eggs
Juice from 3 lemons + zest from one of them
Whipped cream for garnish

Steps:

  • Preheat oven to 350 degrees. Lightly spray glass pie pan with non-stick spray and set aside.
  • Place cereal in food processor and pulse until it is fine. There will still be some nutty bits. Add thawed apple juice and pulse until combined. Use a spatula to scrape sides of food processor and ensure that all of the cereal is moistened.
  • Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes.
  • Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes.
  • Allow to cool completely and then refrigerate for a couple of hours. Best served cold.
  • Garnish with whipped cream, if desired.

Nutrition Facts : ServingSize 1, Calories 421 kcal, Carbohydrate 75 g, Protein 12 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 252 mg, Fiber 4 g, Sugar 57 g, UnsaturatedFat 4 g

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