The way we have always made ours was with Venison. But the British use the Suet in this recipe and it is aged so you will make it ahead of time with the Brandy, that way it has plenty of time to age with...
Author: JoSele Swopes @JODIE57
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
When I was younger, I had a terrible time making pie crust. I figured that I was just always going to have to use either frozen or ready-made pie crusts. My mother-in-law gave me a cookbook that was compiled...
Author: Elaine Bovender @Elaine55
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Easy but delicious pie which can be made with any fruit pie filling.
Author: Cecelia Huddleston @Cecelia26
I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.
Author: Kawana Wright @KluvsChris
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
My brother loves to cook! He gave me this recipe many years ago and its still a favorite- zesty and rich, definitely not for a diet!
Author: kathy pagan @kathyqp
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
I adapted this recipe from Titli Nihan, a very funny British cook on youtube. Always use EAGLE brand sweetened condensed milk. It is slightly offwhite and creamy instead of grey and sticky. For the grated...
Author: Kathryn Mason @Kathryn_Mason
I make this at the retirement home where I work. The residents and the staff all love it. It's a chocolate lovers dream. I was once told by a very good cook that it was the best chocolate silk pie ever,...
Author: Peggy Williamson @starbright
This is my Irish grandmother's recipe that my Dad insisted my Mom get before they got married.
Author: Julie Hylden @JLHylden
This is so good.I have baked it with Snickers,Rollo's,Babe Ruth,and Reese's Penut Butter Cup. I love recipe's I can change.
Author: Linda Woodham @fancygran
I went to my cousin's wedding and one of our family recipes popped up on the dessert table. After eating a dozen of these over a 4 hour period, I thought you all would like to be let in on this recipe....
Author: JANE LOUISE @lovinspoonful
This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.
Author: Angie Newcomb @anewcomb74
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
My Great Aunt Kay used to make the BEST pumpkin pies! Well we FINALLY found out what her secret was.. it was using fresh pumpkin!! I finally have the recipe and I am sharing it with all of you too!
Author: Linda Kauppinen @cyrene
Just sitting here, and there was a ding in my head.
Author: Kathy Miles @KatTastic1564
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This is a wonderfully cool and delicious "no bake" pie (except for the crust.) It has a flaky pastry crust with a smooth, sweet and tangy cream cheese layer topped with jelled fresh black cherries. The...
Author: Teresa G. @sokygal
This recipe belonged to my Grandmother. She was a simple home cook. She did not care for "spicy" spices, so when she created her sweet potato pie, all you tasted was the yummy sweet potato. This recipe...
Author: Lori Tullis
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
What a great pie for anytime, but especially wonderful during the holidays.
Author: sherry monfils @smonfils
this pie tastes like a rich chocolate dessert without the dairy and with the added protein, no one ever knows it is tofu
Author: Cynthia Abraham @cindylynna
This dough is a little hard to work with, but is well worth the effort. The perfect crust for tarts. It can stand up to the moisture in the fruit without getting soggy. I make my own brown sugar blend....
Author: Bettie Clark @bettielou197
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
I don't know who first thought to marry strawberries and rhubarb in a pie. We should all be thankful they "shared the love." If you love the look of a lattice top pie, but you don't know how to make one,...
Author: Penny Burdge @PennyInKC
This is a family favorite created by my sister-in-law who has passed away, but everyone just couldn't wait to taste her Thanksgiving Pies.
Author: Sylvia Lokey @SJAMQOH