facebook share image   twitter share image   pinterest share image   E-Mail share image

Frisée Salad with Poached Eggs_image
Frisée Salad with Poached Eggs

Caldo Tlalpeno_image
Caldo Tlalpeno

Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc_image
Olive Oil Poached Salmon and Braised Artichokes with Sauvignon Blanc

Author: Walter Manzke

Poached Pears with Cranberry Purée_image
Poached Pears with Cranberry Purée

Poached Asian Pears with Star Anise and Tropical Fruit_image
Poached Asian Pears with Star Anise and Tropical Fruit

Fog-Style Chicken Hash_image
Fog Style Chicken Hash

Dried Fruit and Fresh Grapefruit Compote_image
Dried Fruit and Fresh Grapefruit Compote

Ginger Scallion Egg-Drop Soup_image
Ginger Scallion Egg Drop Soup

Author: Melissa Roberts

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Gingered Poached Apricot and Raspberry Compote_image
Gingered Poached Apricot and Raspberry Compote

Salad with Canadian Bacon and Poached Eggs_image
Salad with Canadian Bacon and Poached Eggs

Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs_image
Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs

Author: Michael Kornick

Orange and Fennel Poached Sole_image
Orange and Fennel Poached Sole

Tuscan Vegetable Soup (acquacotta)_image
Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Fish in Crazy Water_image
Fish in Crazy Water

Poached Filets Mignons with Horseradish Sauce_image
Poached Filets Mignons with Horseradish Sauce

Cold Poached Salmon with Fennel Relish_image
Cold Poached Salmon with Fennel Relish

Chicken Salad Tea Sandwiches with Smoked Almonds_image
Chicken Salad Tea Sandwiches with Smoked Almonds

Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce_image
Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce

Poached Pears in Red Wine with Anise and Lemon_image
Poached Pears in Red Wine with Anise and Lemon

OLIVE OIL POACHED HALIBUT_image
OLIVE OIL POACHED HALIBUT

Skillet Poached Eggs with Prosciutto_image
Skillet Poached Eggs with Prosciutto

Author: Mark Peel

Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios_image
Figs and Dried Cherries Poached in Vanilla Honey Syrup with Pistachios

Tomato Soup with Poached Eggs and Crispy Croutons_image
Tomato Soup with Poached Eggs and Crispy Croutons

Author: Marie Simmons

Mulled Pears and Apples_image
Mulled Pears and Apples

Author: Sheila Lukins

Scallop Quenelles with Gingered Tomato Sauce_image
Scallop Quenelles with Gingered Tomato Sauce

Honey Poached Pears with Crème Fraîche_image
Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Pears Poached in Port and Cranberry Juice with Port Syrup_image
Pears Poached in Port and Cranberry Juice with Port Syrup

Chicken with Crispy Rice_image
Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.

Author: Carla Lalli Music

Rhubarb Rice Pudding_image
Rhubarb Rice Pudding

Salmon Rillettes_image
Salmon Rillettes

Chai-Poached Apricots and Plums_image
Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon_image
Chocolate Covered Poached Pears with Apricot Pecan Stuffing and Chile Sabayon

Author: Roberto Santibañez

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon_image
Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Poached Salmon in Aspic_image
Poached Salmon in Aspic

Salt Cod in Tomato Sauce_image
Salt Cod in Tomato Sauce

Poached Oranges with Candied Zest and Ginger_image
Poached Oranges with Candied Zest and Ginger

MOCK LOBSTER_image
MOCK LOBSTER

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche_image
Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Mancha Manteles_image
Mancha Manteles

Author: Jimmy Shaw

Olive-Oil-Poached Shrimp with Winter Pistou_image
Olive Oil Poached Shrimp with Winter Pistou

Author: Dan Barber

POACHED SALMON WITH CUCUMBER DILL SAUCE_image
POACHED SALMON WITH CUCUMBER DILL SAUCE

Savory Parmesan Pain Perdu with Poached Eggs and Greens_image
Savory Parmesan Pain Perdu with Poached Eggs and Greens

Author: Melissa Roberts

Crumb-Covered Poached Eggs_image
Crumb Covered Poached Eggs

With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.

Author: Christopher Hirsheimer

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms_image
Milk Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Author: Mark Franz

Marsala-Poached Pears with Cinnamon_image
Marsala Poached Pears with Cinnamon

Author: Rozanne Gold

Poached Eggs on Toast with Ramps_image
Poached Eggs on Toast with Ramps

When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.

Author: Bon Appétit Test Kitchen

Scallion and Asparagus Salad_image
Scallion and Asparagus Salad

Author: Lidia Bastianich

Sambuca Poached Figs with Ricotta and Pine Nuts_image
Sambuca Poached Figs with Ricotta and Pine Nuts

Poached Eggs_image
Poached Eggs

An easy Poached Eggs recipe

« Previous Page | Next Page »