Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.
Author: Elise Bauer
Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...
Author: Rhoda Boone
Author: Maria Speck
Author: Heather John
Author: Suzanne Husseini
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Author: Meredith Deeds
This chiles en nogada recipe is a special occasion Mexican dish from Puebla. Ours is made with roasted poblano chilies stuffed with a ground turkey picadillo, covered in a creamy walnut sauce, and sprinkled...
Author: Elise Bauer
Author: Sara Forte
Author: Debra Paquette
Author: Bon Appétit Test Kitchen
It's easy to make Homemade Pomegranate Molasses! An essential ingredient in traditional Middle Eastern cooking.
Author: Elise Bauer
Author: Lora Zarubin
Author: Najmieh Batmanglij
Author: Liesel Davis
Author: Yotam Ottolenghi
Author: Bruce Aidells
Author: Bruce Weinstein
Author: Sara Tenaglia
Roasting beets over high heat yields charred skin-a nice balance with the sweet flesh.
Author: Angela Dimayuga
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Author: Rebecca Cate
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Author: Ann Redding
Author: Jayne Cohen
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
Author: Louisa Shafia
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas work just as well. The addition of golpar, with...
Author: Yasmin Khan