Warmupcoolnightswithheartyporkchopssmotheredinonions.
Author: Martha Stewart
This calico beans casserole is the best! I take it to potlucks, picnics, camping trips, etc.
Author: Allrecipes Member
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, a tenderloin is flavored with a spice-rub mixture of cayenne pepper, allspice, and brown sugar before roasting.
Author: Martha Stewart
Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious....
Author: KATHY
Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy.
Author: Allrecipes Member
Cauliflower is a good source of vitamin C, fiber, and potassium. Here, cauliflower's mellow taste is combined with aromatic sage, and rich, smoky bacon in a simple-but-satisfying pasta dish.
Author: Martha Stewart
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Author: Allrecipes Member
A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion...
Author: Jonny_Anvil
Succulent pork is cooked quickly in the Instant Pot® with a warm and aromatic sauce. We enjoy this with egg noodles or rice.
Author: lutzflcat
An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that...
Author: Allrecipes Member
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie...
Author: NATALIE17
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.
Author: stefaniespinelliyahoocom
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish....
Author: Allrecipes Member
This recipe is inspired by both Jaime Oliver's Creamy Shells and Peas recipe and a local restaurant's version. However, I've never been tempted to make Jaime's; I'm sure it tastes awesome but I decided...
Author: Judy
This recipe is inspired by both Jaime Oliver's Creamy Shells and Peas recipe and a local restaurant's version. However, I've never been tempted to make Jaime's; I'm sure it tastes awesome but I decided...
Author: Judy
This recipe is inspired by both Jaime Oliver's Creamy Shells and Peas recipe and a local restaurant's version. However, I've never been tempted to make Jaime's; I'm sure it tastes awesome but I decided...
Author: Judy
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.
Author: Jane Garrison
This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the...
Author: chefmommy
Thinly sliced bacon and whole-grain Dijon mustard add extra flavor to this new potato salad that's best served warm.
Author: Martha Stewart
A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?
Author: txcheerleader
You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!
Author: Iron Chef Greggers
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish....
Author: Allrecipes Member
This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.
Author: Ostara616
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...
Author: KERYNE
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
A slow cook and a great taste. Use with whatever ribs you might like.
Author: rozbone
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...
Author: AJNYC
The cremini and white mushrooms give this versatile sauce a mellow, woodsy flavor.
Author: Martha Stewart
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Author: Allrecipes Member
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll...
Author: Katie Schumm
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.
Author: deli
This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.
Author: Martha Stewart
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.
Author: Jerry Norman
This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...
Author: Sandy Kilgore
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
Author: JSHAFFER