Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Dawn Perry
Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.
Author: Bon Appétit Test Kitchen
Author: Lou Lambert
Author: Karen Adler
Author: Ian Knauer
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...
Author: Katherine Sacks
Author: Bruce Aidells
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.
Author: Anna Stockwell
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly dinners.
Author: Anna Stockwell
A light Mediterranean meal that is prepared in no time. Serve with French bread.
Author: Marlies Monika
This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while the fish sauce brings out the umami in the Brussels...
Author: Rhoda Boone
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
Author: Helen Willinsky
Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.
Author: Linton Hopkins
Author: Gretchen Davis
Author: Bon Appétit Test Kitchen
Author: Larry Steven Londre
Author: Rozanne Gold
Author: Rocco DiSpirito
Author: Steven Raichlen
Author: Jill Silverman Hough
Author: Ivy Manning
This dish fills the house with an incredible aroma. The sweet and sour flavor of the spiced rhubarb sauce is truly mouth-watering. If fresh rhubarb is not available, frozen may be used. You can substitute...
Author: Michele O'Sullivan
Pork tenderloin is a good choice for entertaining. It's quick and easy to prepare and slices beautifully.
Author: Land O'Lakes
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Author: DELTAQUEEN50
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Author: Elise Bauer
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Author: Bibi
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!
Author: Kathi Richards Smith
Author: Sara Kate Gillingham-Ryan
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and...
Author: Eula Thompson