STUFFED PORK TENDERLOIN OVER GRILLED KALE DRIZZLED WITH GRILLED PEACH WHISKEY BEURRE BLANC
Steps:
- Put the shallot, garlic and mushrooms in the bowl of a food processor. Pulse until finely chopped. Add the sausage, again pulsing until incorporated with the mushroom mixture. Season with salt and pepper, to taste. Pulse again.
- Heat the oil in a large saute pan over medium-high heat.
- Add the mushroom-sausage mixture and cook until the liquid has evaporated, about 8 to 10 minutes
- Deglaze with a splash of whiskey, using a wooden spoon to scrape up the brown bits stuck to the bottom of the pan.
- Remove the pan from the heat and add the crumbled cornbread and parsley. Mix to combine. Set aside.
- Cut tenderloins lengthwise, but not through, to open and lay flat. Lightly pound to even the meat, if needed. Paint the tenderloins lightly with mustard, then add the stuffing mixture. Roll up the tenderloins and tie the middle of the roll with kitchen string to secure. Repeat the ties about every 1 to 2 inches. Drizzle with oil, season with salt and pepper, to taste, and put on the grill to sear. Remove the tenderloins from direct heat to indirect heat and tent with foil. Grill until the internal temperature registers about 140 to 145 degrees F on an instant-read thermometer, another 15 minutes. Remove the tenderloins to a cutting bowl and let rest before slicing into medallions.
- Arrange a bit of grilled kale on center of each serving plate and top with 3 slices of pork medallions. Drizzle the beurre blanc over the medallions and around the rims of the plate.
- Preheat the grill over medium heat.
- Lay the kale flat on the grill (not over the hottest part, about 375 degrees F) and cook until the kale begins to wilt and the edges become slightly crisp and brown. Remove the kale to a bowl. Add the smoked paprika, a squeeze of fresh lemon juice and salt and pepper, to taste. Toss to combine.
- Lightly oil the peach halves and put on the grill for 3 to 5 minutes to slightly soften, flavor and mark. Melt 1 tablespoon of butter in a large saucepan and add the shallots, habanero and ginger. Saute for about 1 to 2 minutes. Chop the peaches, add them to the pan and cook for 1 minute. Remove the pan from the heat to add the whiskey and then return to the heat to cook until the liquid is reduced by half. Add the cream and the honey and allow it to reduce again by half. Strain and finish the sauce by slowly whisking in the cold butter.
PORK TENDERLOIN WITH STEAMED KALE
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.
Provided by Eula Thompson
Categories Pork Tenderloin
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.
- Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
- While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.
- Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 15.5 g, Cholesterol 73.8 mg, Fat 58.9 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 8.9 g, Sodium 562 mg, Sugar 0.6 g
PORK TENDERLOIN WITH STEAMED KALE
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.
Provided by Eula Thompson
Categories Pork Tenderloin
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.
- Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
- While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.
- Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 15.5 g, Cholesterol 73.8 mg, Fat 58.9 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 8.9 g, Sodium 562 mg, Sugar 0.6 g
PORK TENDERLOIN WITH WHITE BEANS AND KALE
Pork tenderloin is paired with onions, garlic, bell peppers, kale and white beans to make a hearty and beautiful weeknight meal. Best of all, it's budget friendly!
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with aluminum foil.
- Heat a large high-sided cast-iron or oven-safe skillet over medium-high heat and add the vegetable oil. Pat the pork tenderloin dry and season with the smoked paprika, 3/4 teaspoon salt and 1/2 teaspoon pepper. When the oil is shimmering, add the pork and sear on all sides, about 5 minutes. Transfer the pork to the prepared baking sheet and roast until it registers 145 to 150 degrees F on an instant-read thermometer, 20 to 25 minutes. Let rest for 5 minutes.
- Meanwhile, set the same skillet over medium heat, add a drizzle of oil if needed and add the peppers and onions. Add a splash of water to deglaze and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
- Add the garlic and cook until fragrant and slightly softened, about 3 minutes. Remove and discard the tough, fibrous ribs from the kale leaves, then roughly chop the kale leaves. Add the kale and use a wooden spoon to carefully fold the hot vegetables over the kale to help it begin to wilt. Continue to cook until the kale is bright green and wilted, 3 to 4 minutes. Stir in the white beans and a pinch of salt and pepper. Cook until heated through, about 2 minutes more.
- Slice the rested pork on the diagonal and serve with the white bean and kale mixture.
PORK TENDERLOIN WITH STEAMED KALE
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.
Provided by Eula Thompson
Categories Pork Tenderloin
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.
- Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
- While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.
- Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 15.5 g, Cholesterol 73.8 mg, Fat 58.9 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 8.9 g, Sodium 562 mg, Sugar 0.6 g
BASIC STEAMED KALE
We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your favorite spices or herbs, extra virgin olive oil, toasted sesame oil, sundried toms, squeeze of lemon juice, etc. that will complement your menu. Our favorite way to serve greens like this is simple: drizzle of extra virgin olive oil, pinch of salt, cracked black pepper, and another drizzle of lemon juice. From Capay Organic/FarmFreshtoYou. This cooking method works well using other greens, too: mustard, Swiss chard, beet greens, collards...
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- *Note: some cooks prefer to leave kale ribs and stalks intact-your choice. Depending on the variety of kale, if the stalks and ribs are thick, I remove them. A salad spinner is handy for washing the kale.
- Shred kale finely and place in a steamer basket fitted in a pot. Don't forget to add a couple inches of water to the pot!
- Throw in the garlic.
- Bring water to the boil. Cover pan, reduce heat to low and steam kale for approximately 10 minutes, or until tender.
- Remove from heat to serving dish. Toss with a little bit of oil of choice, if desired.
- Season with salt and cracked black pepper to taste.
PORK TENDERLOIN WITH STEAMED KALE
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.
Provided by Eula Thompson
Categories Pork Tenderloin
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.
- Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
- While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.
- Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 15.5 g, Cholesterol 73.8 mg, Fat 58.9 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 8.9 g, Sodium 562 mg, Sugar 0.6 g
PORK TENDERLOIN WITH STEAMED KALE
This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.
Provided by Eula Thompson
Categories Pork Tenderloin
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.
- Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
- While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.
- Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 15.5 g, Cholesterol 73.8 mg, Fat 58.9 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 8.9 g, Sodium 562 mg, Sugar 0.6 g
PORK TENDERLOIN WITH KALE SALAD
In this easy and nutritious weeknight recipe, a kale salad is prepared and left to marinate in the dressing, which ensures crunchy-not tough-greens (thanks to the tenderizing effects of the olive oil). Meanwhile, a super simple pork tenderloin is seared and baked, along with earthy sweet potatoes and nutty quinoa that both are tossed into the salad before serving.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In a large bowl, toss kale with 4 tablespoons oil, lemon juice, currants, and pecorino; season with salt and pepper and set aside. On a rimmed baking sheet, drizzle sweet potatoes with 2 tablespoons oil; season with salt and pepper and toss to coat. Roast, flipping once, until potatoes are tender, about 25 minutes.
- In a pot, bring quinoa, 3/4 cup water, and a pinch of salt to a boil. Reduce heat, cover, and simmer until tender, 15 minutes. Let stand 5 minutes. Fluff quinoa with a fork; transfer to a plate to cool.
- Heat remaining 1 tablespoon oil in a 10-inch ovenproof skillet (preferably cast iron) over medium-high. Generously season pork with salt and pepper; sear, turning occasionally, until golden, about 8 minutes. Transfer to oven and roast until a thermometer reads 145°F, 8 to 10 minutes.
- Transfer pork to a cutting board; let stand 10 minutes before slicing. Stir potatoes and quinoa into kale salad and serve with pork.
PORK TENDERLOIN WITH STEAMED KALE
Make and share this Pork Tenderloin With Steamed Kale recipe from Food.com.
Provided by dicentra
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.
- Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish.
- Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
- While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.
- Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.
Nutrition Facts : Calories 792.2, Fat 64.3, SaturatedFat 10.8, Cholesterol 112.3, Sodium 138, Carbohydrate 18.5, Fiber 4.6, Sugar 0.4, Protein 39.7
More about "pork tenderloin with steamed kale recipes"
PORK TENDERLOIN WITH STEAMED KALE - MOST POPULAR RECIPES
From recipeler.com
Estimated Reading Time 40 secsCalories 695 per serving
SWEET & SAVORY PORK TENDERLOIN STUFFED WITH KALE RECIPE
From recipezazz.com
SWEET & SAVORY PORK TENDERLOIN STUFFED WITH KALE RECIPE
From recipezazz.com
PORK TENDERLOIN WITH STEAMED KALE | RECIPE | VEGETABLE DISHES …
From pinterest.com
PORK TENDERLOIN WITH STEAMED KALE - PORK TENDERLOIN RECIPES
From worldrecipes.org
SWEET & SAVORY PORK TENDERLOIN STUFFED WITH KALE RECIPE
From recipezazz.com
PORK AND KALE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY-MUSTARD PORK TENDERLOIN WITH KALE RECIPE | MYRECIPES
From myrecipes.com
10 BEST STEAMED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH STEAMED KALE | RECIPESTY
From recipesty.com
RECIPES/PORK-TENDERLOIN-WITH-STEAMED-KALE.JSON AT MASTER ...
From github.com
HOW MANY CALORIES ARE IN PORK TENDERLOIN WITH STEAMED KALE
From slimkicker.com
KALE AND GOAT CHEESE STUFFED PORK TENDERLOIN RECIPE - HOME CHEF
From homechef.com
PORK TENDERLOIN WITH STEAMED KALE - REVIEW BY ALLI - ALLRECIPES.COM
From allrecipes.com
PAN-SEARED PORK TENDERLOIN WITH SAUTéED KALE - BIG FLAVORS FROM A …
From bigflavorstinykitchen.com
PORK TENDERLOIN RECIPE: PORK TENDERLOIN WITH STEAMED KALE BY …
From redcipes.com
KALE STUFFED PORK TENDERLOIN - MAMA D'S KITCHEN OF LOVE
From mamadskitchen.net
HOW TO MAKE PORK TENDERLOIN WITH GARLIC & KALE STUFFING
From healthbenefitstimes.com
SWEET & SAVORY PORK TENDERLOIN STUFFED WITH KALE RECIPE
From recipezazz.com
PORK TENDERLOIN WITH STEAMED KALE BEST DISHES - MELISSA FOOD
From recipesmelissafood.blogspot.com
PORK STIR FRY RECIPE - SIMPLE JOY
From simplejoy.com
PORK TENDERLOIN WITH KALE SALAD - MARTHA STEWART - YOUTUBE
From youtube.com
PORK TENDERLOIN WITH ROASTED GRAPE SAUCE RECIPE | EATINGWELL
From yozya.strangled.net
STUFFED PORK TENDERLOIN AND KALE TOSSED WITH BACON - THE …
From theredheadbaker.com
PORK TENDERLOIN IN PEANUT SATAY SAUCE , STEAMED KALE AND RICE …
From finchkanya.com
PORK TENDERLOIN WITH STEAMED KALE POPULAR RECIPES
From wenling--fiona.blogspot.com
PORK TENDERLOIN WITH STEAMED KALE | RECIPE | RECIPES, VEGETABLE …
From pinterest.co.uk
RECIPE PORK TENDERLOIN WITH STEAMED KALE - YOUTUBE
From youtube.com
PORK TENDERLOIN WITH KALE AND KIMCHI RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love