Make and share this Pork Medallions With Blue Cheese-Chive Stuffing recipe from Food.com.
Author: 2atdiemer
Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe.
Author: Chris Morocco
Make and share this Hawaiian Grilled Pork Chops recipe from Food.com.
Author: grandma2969
This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil....
Author: jrobertfl
This stroganoff is slightly different than your average stroganoff, as it contains no sour cream. It is flavorful and comforting. Serve over noodles. We had this the next day over rice, and it was just...
Author: babybluangel
Make and share this Marinated Pork Scotch Fillet Steaks recipe from Food.com.
Author: YnkyGrlDwndr
Make and share this Zucchini and Bacon Potatoes recipe from Food.com.
Author: Punky Julster
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Author: Alex Guarnaschelli
This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both.
Author: Emily
Make and share this Crock Pot Lentil and Sausage Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Bacon-Wrapped Pork Roast With Potatoes recipe from Food.com.
Author: Chef Kiddle
Costa Vida is a Mexican Restaurant style of food. This is my copy cat recipe. With the sweetness of this pork it pairs well with extra spicy salsa or top it off with extra sliced jalapeno's.
Author: barbara lentz
This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days...
Author: CookingONTheSide
This is a great pork recipe full of flavour and really delicious, it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some...
Author: The Flying Chef
Author: Greg Atkinson
Make and share this Chicken Spinach Salad With Warm Bacon Dressing recipe from Food.com.
Author: JustaQT
Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am...
Author: SammiB
Make and share this Apple and Orange Stuffed Pork Chops recipe from Food.com.
Author: GREG IN SAN DIEGO
My friend gave me this simple recipe when I was expecting our first baby. It's a gret fall/winter meal. We also use it for OAMC/freezer meals and it works great (freeze meat/veggies separate from sauce...
Author: jswinks
A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.
Author: WiGal
I through this together one night when I was tired after a long day at work but didn't want to eat plain chops. The chili-lime seasoning is readily available in the ethnic food aisle of grocery stores...
Author: 3KillerBs
I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping...
Author: HEP MEP
This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.
Author: Boomette
Make and share this Honey-garlic Marinated Pork Loin recipe from Food.com.
Author: Mary in LA.
I purchased a new cookbook at Costco recently called Better Homes & Gardens Phase 2 Low-carb Recipes, and tried this Pork Chop Recipe out. It was very easy to assemble and my DH and I enjoyed it with roasted...
Author: Lan3736
The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make...
Author: Chocolatl
Was in today's local paper and D asked me to save here for making this weekend - recipe by Vince Garreffa.
Author: ImPat
Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.
Author: Kathi Richards Smith
I've used ramen noodles in this dish, but we prefer the thicker, chewier Japanese noodles. Recipe is from Food & Wine.
Author: Pinay0618
Make and share this Sausage and Wild Rice Casserole recipe from Food.com.
Author: 4-H Mom
This recipe is from a Mexican restaurant close to my home town. This is one of those recipes that you prepare ahead of time and just quickly put together when it's time to eat.
Author: Member 610488
This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this...
Author: TiaGem
I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!
Author: rickoholic83
An easy, impressive, and festive main course; great for holidays and guests. Can be made ahead, directions in recipe for that.
Author: akgrown
This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!
Author: demi_quinn
Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing....
Author: Rita1652
Make and share this Pork Chops in Orange-Apricot Sauce recipe from Food.com.
Author: PaulaG
Pork chops are anything but posh - but this recipe sure does make them look and taste like something in a high end restaurant. Creamy sauce with apples, bacon and mushrooms over a pork chop - yum!
Author: cookingpompom
In the U.S., stuffed pork chops usually have a breadcrumb filling. This Spanish treatment calls for a unique and flavorful stuffing of spicy chorizo, sweet dates, and Manchego cheese, a sharp cheese from...
Author: Pork Board
Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but...
Author: Kittencalrecipezazz
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Author: cmccreight
I haven't made this yet but the combination of ingredients are making me drool! Recipe from Farmland Foods.
Author: Lorac