A thick soup that is full of bacon and sautéed apple flavors. When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. Adapted from another cooking website's email...
Author: lauralie41
Make and share this Ranch Pea Salad recipe from Food.com.
Author: princess buttercup
Make and share this Crock Pot Pork Loin Chops With Apples recipe from Food.com.
Author: Hippie2MARS
If your looking for something homey and comforting this will fill the bill. Savory with a touch of sweetness from the apple it will please the the whole family.
Author: Annacia
This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat.
Author: JAK6059
Make and share this Spicy Beer-Brined Pork Loin recipe from Food.com.
Author: Rita1652
These are the best pork chops EVER--lot's of flavor. The kid's love them. Give them a try and you'll be hooked. Goes perfect with Recipe #232626.
Author: jody 5
The vanilla-rum-cream combination is out of this world. I would suggest actually making DOUBLE the sauce if you want the pasta to be nice and creamy. If you are serving over rice, or with potatoes, the...
Author: Just Call Me Martha
Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.
Author: pines506
Make and share this Crescent Jalapeno Poppers recipe from Food.com.
Author: CookingONTheSide
Author: Andrea Albin
Quick, Simple, and filled with real Cajun flavor as if you're eating in New Orleans, Louisiana. While simmering, taste for flavor - add a little more Cajun seasoning if needed. I've combined green, orange,...
Author: Southern Lady
From The New Atkins for a New You Cookbook. Per Serving: 3 net carbs, 4 total carbs, 1g fiber, 49g protein, 29g fat, 500 calories
Author: mariposa13
This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more...
Author: Cookiegirlandi
This is so delicious and quick. This is also great to take to a pot luck. This is very much kid friendly and taste very similar to a pizza.
Author: Parkers Mom
You can prepare this with a variety of different meats, so you have a bit of a choice. This recipe looks hard, but it has a system of preparation that makes things easy to do, and once you are started,...
Author: PalatablePastime
Make and share this Roast Pork With Caraway (Schab Wieprzowy Po Polsku) recipe from Food.com.
Author: Jessica K
This is easy, quick, and very tasty. I have substituted the same quantity of light evaporated milk for half the cream, to reduce the fat content, and it worked well. The sausages I use are hot and spicy...
Author: Daydream
Bread spread with cream of mushroom soup and wrapped in bacon!! These go very fast so make sure you make plenty! (They also freeze well!)
Author: AMD918
I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce.
Author: Amy in Hawaii
Author: Adrian Gaut
Author: Santiago De La Cruz
Try this easy St. Louis BBQ ribs recipe. These ribs light on ingredients but big on flavor. Coat them with dry rub, spritz with apple juice, and sauce.
Author: Traeger Kitchen
This recipe uses a classic Cantonese dipping sauce as its base. The ribs make a wonderful appetizer or can be served as an entree with french fries and coleslaw.
Author: GREG IN SAN DIEGO
These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can...
Author: currybunny
I had seen a variation of this recipe on the Food Network's Alton Brown show "Good Eats" but didn't like the taste when finished; so I worked on it for about a month to get what the entire family enjoys....
Author: VIOLETISIS17 in TN
Make and share this Jumbo Thai Stuffed Shrimp recipe from Food.com.
Author: TERRY B.
Sounds unusual, but its an Italian classic that works. The sauce has great flavor, somewhere between a gravy and cream sauce, while the pork loin is juicier and more tender than any other recipe I've tried....
Author: FoodE-MattyD
Yum! We had this for supper tonight. I chose not to use the extra salt, as the canned soup has plenty of salty taste, and I added more chili powder, and didn't use all of the flour/water thickening mixture....
Author: KitchenCraftsnMore
Simple & fast to prepare. You may vary the spice & fruit combo to your liking. I originally got the basic recipe from Quick Cooking Magazine.
Author: HeatherFeather
Simple, quick and tasty. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Feel free to remove as much 'fat' from the pan as you need to... the more you...
Author: Jeff Hamme
Make and share this Broccoli Potato Pork Chops recipe from Food.com.
Author: Pepper Monkey
My dear British hubby made this for me and I love it. Slice it up cold and serve with boiled potatoes and a salad. Or, like me, eat it while it's still warm.
Author: woodland hues
Make and share this Coca-Cola Pork Chops recipe from Food.com.
Author: ratherbeswimmin
A delicious and sticky combination of lean pork chops, maple syrup, brown sugar, apples and cider. An easy to assemble meal for company that needs very little last minute attention. Serve with mashed potato...
Author: French Tart
Make and share this Chicago Style Sausage and Peppers recipe from Food.com.
Author: Punky Julster
A ripper is a local Jersey term for hot dogs that are deep-fried. The term is used to describe the ripping of the hot dog skin when bathed in hot oil. Add bacon, corn chips, and onions in sauce and you've...
Author: Matt R
A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Author: Krystal
If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.
Author: Prasan Fargrajang
Make and share this Spice Em' Up Pork Chops recipe from Food.com.
Author: MizzNezz
Found this recipe and the taste is spicy and sweet, and the chops come out juicy and not dried out. Great with roasted potatoes, and a nice salad. Hope you enjoy!
Author: OzMan
Make and share this Smoky Apple Butter Ribs recipe from Food.com.
Author: Bill Echols Jr
Make and share this Pork Spareribs in Plum Sauce recipe from Food.com.
Author: Susie T
Make and share this Sweet & Saucy Ribs recipe from Food.com.
Author: looneytunesfan
For this recipe, excerpted from the book Baking with Kids, by Linda Collister (Ryland Peters & Small, 2006), you need good meaty spareribs or king ribs. For a filling supper, cook some large baking potatoes...
Author: Oolala