Make and share this Slow Cooker Smothered Pork Chops recipe from Food.com.
Author: Mebriella
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Author: Cooking Mama
This recipe won Harold R. Timber of Taos, New Mexico, a World Championship in 1983 at the International Chili Society Cookoff.
Author: Lennie
This is the best meat loat I have ever tasted !! I got it from my sister-in-law years ago. It is my husbands favorite, it is sooooooo moist.
Author: bourbonite
My husband grew up in Cincinnati and he loves their special chili. It is different than other chilis, and is served over spaghetti. When you have a "three way" it is also topped with grated Cheddar cheese....
Author: Felina
Make and share this Spiced Pork and Potato Pie recipe from Food.com.
Author: cakeinmyface
Make and share this Maple-Glazed Pork Chops With Pecans and Apples recipe from Food.com.
Author: LMillerRN
Author: Maricel Presilla
This recipe is great for making on a day when you are going to be home taking care of other things....once you put it in the oven, you are pretty much free to do whatever you want! Love the fresh cranberries...
Author: breezermom
This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.
Author: Potato Goodness
East meets west with these delicious tenderloins. Use a good quality REAL maple syrup for this, rather than corn syrup with artificial maple flavoring. I found this recipe in a Chicago Sun-Times article...
Author: Hey Jude
These pork chops are awesome especially if you are a mushroom fan like me! Hope you enjoy them as much as I do. They are great over rice.
Author: Chef corella
Recipe courtesy of Melissa Gaman and Cooking Channel. We swapped out ricotta cheese with low-fat cottage cheese for these quick weeknight white pizzas. It tastes cheesy and has just a fraction of the fat...
Author: Food.com
If you love bacon, you need to try making pig-candy. It's one of the highest levels of bacon you can ever achieve. If you aren't familiar with pig-candy, let me explain. Pig-candy is thick slices of hickory...
Author: Jeff Cheffro White
this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ
Author: MelanieL-Travel GAL
This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original...
Author: mostrah
This famous oldtime dish will warm you up on a cold night. A favourite of my clients I was asked to cook this often. Served with a rich onion gravy it is still a winner. You could serve boiled potatoes...
Author: Brian Holley
I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.
Author: Bekah
This recipe has been posted on the "Pork" The other white meat website. I was looking for a good recipe to use some butterfly pork chops with and decided to try this one....
Author: Auntd210 Oppel
This is from an old weight watchers cookbook called "Just like Home". Throw the chops on the grill and top them with the sauce. Only 6 points for 1 chop and 2 tbls of sauce. Cooking time does not include...
Author: teresas
Make and share this Fruit Glazed Pork Roast recipe from Food.com.
Author: Audrey M
Make and share this Root Beer Glazed Pork Chops recipe from Food.com.
Author: looneytunesfan
Make and share this Honey Brined Smoked Pulled Pork recipe from Food.com.
Author: tshull777
Author: Andrea Webster
Easy version of stuffed pork chops. Serve with mashed potatoes and lettuce salad and your favorite dressing.
Author: ND_Dawn
This is a real gutsy comfort food meal. The pork chops are soaked in a brine, pan-seared and then simmered in a thick apple and onion sauce. This is great served with potatoes, rice or bread stuffing.
Author: dk683
its all the foods rudy likes in an easy casserole , for when your tired lol and need a pantry dish you can just throw together this can be for breakfast or dinner depending if you top with corn or hard...
Author: Dienia B.
This meatloaf is much better the second day. Makes a great sandwich with rye bread and ketchup. I have made this meatloaf at least 20 times and always to rave reviews!
Author: Grace Lynn
Make and share this Roast Pork W/ Celery Root and Carrots recipe from Food.com.
Author: swirlycinnacakes
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
Author: Ben VanVechten
I love pork, my hubby loves veal, or even chicken, which is fabulous because you can exchange the pork for any of the above. This goes great with a tossed salad and a glass of wine, or two! I personally...
Author: FLUFFSTER
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Author: GreenMom
You will not believe how the italian dressing tenderizes the ribs. If you have any dale's seasoning add about 2 tablespoons to marinade.. You should have rave reviews...
Author: Parkers Mom
From Cooking Light. Per serving: 161 calories, 3 g fat, 24.3 g protein, 7.8 g carb, 0.1 fiber, 74 mg cholesterol. Recommended served over curried rice.
Author: ratherbeswimmin
This recipe came from a friend's dad. It can be changed around using different kinds of pork sausage and BBQ sauce. I've always had allot of complements on this recipe. Goes well with grilled foods. A...
Author: Tom Guthrie
Make and share this Grilled-Potato Salad recipe from Food.com.
Author: JackieOhNo
A simple and quick way to make incredible grilled pork. Herbs of Provence is easy to find and is great in many foods! When you see that 99 cent pork loin, buy it and serve it "Pork Provencal" from the...
Author: Our Kitchen To Yours
When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Author: Johnsonville Sausage
Make and share this Saltine Breaded Pork Chops recipe from Food.com.
Author: mightyro_cooking4u
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way,...
Author: Jamie M
Pork on a skewer that makes you think of fried chicken. On old boyfriends Aunt taught me to make this, so all measurements are approximate. She lived for many years in upstate NY and I think this is an...
Author: cajunhippiegirl
My Mom use to make this wonderful dish. It was my favorite next to Crepes, Pork Ribs, and Lamb Riblet Stew, Pan Fried Steak, soups and her wonderful yellow cake with the dark chocolate frosting. I haven't...
Author: Bonnie Beck
Make and share this Beautiful Baked Ziti recipe from Food.com.
Author: Johnsonville Sausage