Root Beer Glazed Pork Chops Recipes

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ROOT BEER PORK CHOPS



Root Beer Pork Chops image

These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.

Provided by Ken from CA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h40m

Yield 4

Number Of Ingredients 8

4 (1-inch thick) pork chops
3 (12 fluid ounce) cans or bottles root beer
salt and pepper to taste
1 cup beef stock
2 tablespoons brown sugar
½ teaspoon chipotle-flavored hot sauce
2 teaspoons Worcestershire sauce
1 pinch salt, to taste

Steps:

  • Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
  • Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 37.5 g, Cholesterol 106.6 mg, Fat 9.3 g, Fiber 0.1 g, Protein 41.8 g, SaturatedFat 3.2 g, Sodium 169.6 mg, Sugar 37 g

SAVORY BEER PORK CHOPS



Savory Beer Pork Chops image

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3 tablespoons ketchup
2 tablespoons brown sugar
3/4 cup beer or nonalcoholic beer

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

ROOT BEER GLAZED PORK CHOPS



Root Beer Glazed Pork Chops image

Make and share this Root Beer Glazed Pork Chops recipe from Food.com.

Provided by looneytunesfan

Categories     Pork

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups root beer
2 cups reduced veal stock
4 (16 ounce) double-cut pork chops
4 teaspoons spice essence (Emeril's Essence)
4 teaspoons olive oil

Steps:

  • To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
  • Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
  • Season each chop on both sides with 1 teaspoon of the Essence. Grill for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
  • Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
  • Place the chops on 4 serving plates and drizzle with the glaze.

Nutrition Facts : Calories 1004.6, Fat 62.5, SaturatedFat 20.7, Cholesterol 306.3, Sodium 290.4, Carbohydrate 13.1, Sugar 13.1, Protein 92

ROOT BEER GLAZED PORK CHOPS WITH BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS



Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 24

2 cups root beer
2 cups reduced veal stock
4 (16-ounce) double-cut bone-in pork chops
4 teaspoons Essence, recipe follows
4 teaspoons olive oil
1 recipe Bourbon-Mashed Sweet Potatoes, recipe follows
1 recipe Caramelized Onions, recipe follows
Parsley leaves, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 3/4 to 2 pounds sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon whiskey
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt
8 tablespoons (1 stick) unsalted butter
2 pounds yellow onions, peeled and thinly sliced

Steps:

  • To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
  • Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
  • Season each chop on both sides with 1 teaspoon of the Essence. Grill for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
  • Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
  • Place the chops on 4 serving plates and drizzle with the glaze. Spoon the Bourbon-Mashed Sweet Potatoes and Caramelized Onions onto the plates, garnish with parsley leaves, and serve.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
  • Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
  • Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from the heat and serve hot.

ROOT BEER PORK CHOPS



Root Beer Pork Chops image

These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.

Provided by Ken from CA

Categories     Pork Chops

Time 2h40m

Yield 4

Number Of Ingredients 8

4 (1-inch thick) pork chops
3 (12 fluid ounce) cans or bottles root beer
salt and pepper to taste
1 cup beef stock
2 tablespoons brown sugar
½ teaspoon chipotle-flavored hot sauce
2 teaspoons Worcestershire sauce
1 pinch salt, to taste

Steps:

  • Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
  • Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 37.5 g, Cholesterol 106.6 mg, Fat 9.3 g, Fiber 0.1 g, Protein 41.8 g, SaturatedFat 3.2 g, Sodium 169.6 mg, Sugar 37 g

ROOT BEER PORK CHOPS



Root Beer Pork Chops image

Make and share this Root Beer Pork Chops recipe from Food.com.

Provided by CowgirlAmz

Categories     < 4 Hours

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 pork chops
3 (8 ounce) cans root beer
1 cup beef stock
2 tablespoons brown sugar
1/2 teaspoon chipotle hot sauce
2 teaspoons Worcestershire sauce

Steps:

  • Place pork chops in a dish and pour 2 cans of root beer ove them.
  • Place in fridge and let marinate for at least 2 hours.
  • Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.
  • Simmer the mix until it reduces until about 3/4 cup.
  • Grill the pork chops.
  • Brush with the sauce onto the chops and grill for a couple more minutes.
  • Remove from grill and brush any remaining sauce onto them.

Nutrition Facts : Calories 441.3, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 400.2, Carbohydrate 25.5, Sugar 25.2, Protein 41.9

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