Bananamaplefrenchtoast Recipes
BANANA MAPLE FRENCH TOAST
All the tastes blended together to makes a wonderful tasting french toast that the kids and many adults as well will enjoy. Great way to get your Potassium!....
Provided by glitter
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the bananas.
- In a blender, combine bananas, along with milk, eggs, syrup, vanilla, and salt.
- Blend.
- Pour mixture into a shallow dish.
- Dip bread into the mixture and then fry in your melted butter.
- Lightly brown on both sides.
- You can sprinkle this with powdered sugar-- or you could eat them with more syrup.
- It is up to your own taste.
- I like to sprinkle a little cinnamon and sugar on them.
- Or if you want to splurge whip cream and strawberries isn't too bad either!
- Enjoy!
Nutrition Facts : Calories 244.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 128.6, Sodium 389.2, Carbohydrate 41.2, Fiber 2.4, Sugar 12.3, Protein 8.5
EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
FRENCH TOAST STUFFED WITH BANANA & MAPLE SYRUP
Brunch doesn't get much more decadent than this - buttery brioche served pancake-style with sweet syrup
Provided by John Torode
Categories Breakfast, Brunch
Time 35m
Number Of Ingredients 12
Steps:
- Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine.
- Heat oven to 160C/140C fan/gas 3. Using a sharp knife, slice open each slice of brioche from the top to form a pocket, leaving at least 1cm around the edges. Stuff the pockets with the banana mix. Soak the stuffed brioche in the egg mix for 30 secs on each side.
- In a large non-stick pan, melt half the butter. When sizzling, place the brioche in the pan and fry for 2 mins each side until golden. You may have to do this in batches. Transfer to the oven to warm through for 5 mins. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt.
Nutrition Facts : Calories 570 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium
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