Twinkie Cocktail Recipes

TWINKIE COCKTAIL

Steps:

• In a shaker, add ice and all other ingredients. Give it a couple of good shakes and serve.

COPYCAT HOSTESS TWINKIES

Steps:

• Preheat the oven to 350 degrees F.
• To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
• To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

TWINKIE TIRAMISU

Steps:

• Line a 9x13x13 pan (or similar size) with Twinkies.
• Distribute for even coverage.
• Drizzle Twinkies with Kahlua and let them soak.
• Combine ricotta and mascarpone with a large spoon until smooth.
• Slowly begin to add powdered sugar (reserve 1/8th package of sugar for garnish) and whisk until mixture is smooth but heavy.
• Add dark rum and continue to whisk until fully combined and mixture is fuller and lighter.
• Taste mixture for desired sweetness (do not add more rum or tiramisu will not set properly).
• Pour cheese mixture evenly over twinkies in pan, use a soft spatula to smooth mixture and distribute in between twinkies and into corners.
• Cover and place pan in refrigerator for four hours to set.
• To finish, sprinkle cocoa powder liberally over top of tiramisu.
• Then grate chocolate bar and sprinkle shavings over the top as well.
• To serve, cut into pieces and dust with powdered sugar.
• Enjoy!
• For something different, try Frozen Twinkie Tiramisu by freezing overnight (just remember to cut pieces out with a hot, butter knife), it's decadent!
• Cooking time is refrigeration time.