Make and share this Jalapeno-Honey Pork Tenderloin recipe from Food.com.
Author: Topher
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread...
Author: KRISANN
This is the perfect fall dish. It is a great blend of sweet and savory. As soon as apple season comes around, I hit the local apple orchard for fresh cider just to make this dish!
Author: Grooved Pavement
Make and share this Crock Pot Asian Pork Roast recipe from Food.com.
Author: bmcnichol
Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste....
Author: Lorac
Author: Daisy Martinez
The marinade leaves this grilled pork tenderloin moist, tender, and tasty.
Author: JulieN
This recipe originally started off as Alton Brown's "Who Loves Ya Babyback Rib's" recipe fro season 2, episode 27. (Yes, I am that much of a Good Eats fan). The original incarnations was good, but it was...
Author: ROV Chef
Make and share this Leftover Pork Chop Stir Fry recipe from Food.com.
Author: Team Rocco
When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday...
Author: BeccaB3c
I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!
Author: Dine Dish
By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.
Author: Lennie
A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones. This recipe can be made more figure-friendly...
Author: foodietx
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite...
Author: Mama Delilah
Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper...
Author: Goodie
I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will...
Author: TishT
Author: Bon Appétit Test Kitchen
The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.
Author: Julesong
This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother...
Author: Marlitt
Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait. What do you get from such little effort?...
Author: Chef John
Make and share this Hungarian Sauerkraut & Pork recipe from Food.com.
Author: keen5
A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".
Author: Miss Annie
This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce...
Author: Don M.
How to Make Balsamic Glazed Pork Chops
Author: Ian Knauer
Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not blacken. Serve with rice and vegetables. Leftover...
Author: swissms
In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.
Author: Chef Kate
*Needs to Marinate 24 hours* The marinade is a wonderful flavor enhancer for the pork. Original recipe from David Leite, and adapted to our taste.
Author: Brenda.
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Author: DELTAQUEEN50
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Author: Anna Stockwell
Author: Giada De Laurentiis
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Author: Terese
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Author: tuttifrutti1
Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.
Author: Kristine Kidd
Pork tenderloin rubbed in herbs and baked until juicy & tender!
Author: Holly Nilsson
The homemade herb blend really perks up the pork chops!
Author: eatnlight
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Author: SunnyDaysNora
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked. Serve with refried beans and sour cream on the...
Author: Dans La Lune
Author: Jasper White
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky...
Author: Claudia Dawn
Make and share this Pork Chops Alla Pizzaiola recipe from Food.com.
Author: Boomette
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
These are really quite easy to put together. The fresh taste of the sauce makes them so delicious. I think this is one of my best dinners. There's enough sauce for a side of pasta.
Author: MizzNezz