These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!
Author: Natalie Ercolini
The marinade leaves this grilled pork tenderloin moist, tender, and tasty.
Author: JulieN
I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you...
Author: Angela
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Author: Jim
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the Island of Madeira, Portugal.
Author: TxGriffLover
Make and share this Italian Sausage, Tomato, and Cream With Bow Ties recipe from Food.com.
Author: Pot Scrubber
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Author: RuggerDucky
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread...
Author: KRISANN
You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use...
Author: Kittencalrecipezazz
This cheeseburger Tater Tot® casserole is an easy weeknight dinner that pleases everyone!
Author: DeLisa Leopold
After making "Tony Luke's" Roast Pork Sandwich so many times, I thought I'd come up with something to try to top it as far as my family was concerned, well this did the trick! For the pasta, use something...
Author: CHRISSYG
The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the marinade, instead of soy sauce, and other than a...
Author: Bibi
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste meatier, including the chicken breasts and mushroom...
Author: Chef John
The use of an air fryer allows the cook to feed their family fast! You'll need a small round silicone cake pan (6-inch) available in kitchen supply stores or online.
Author: thedailygourmet
Author: Bruce Aidells
Make and share this Moroccan Spice Rubbed Pork Chops recipe from Food.com.
Author: nemokitty
Make and share this Leftover Pork Chop Stir Fry recipe from Food.com.
Author: Team Rocco
This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to...
Author: Just Call Me Martha
If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.
Author: Cynthia94
Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.
Author: Soup Loving Nicole
I got this recipe from a friend years ago. In the Philippines they actually used monkey meat, but here in the USA we use pork steak. The number of bamboo skewers used depends on the amount of meat you...
Author: Color Guard Mom
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal. The fresh ingredients make the dish taste a thousand...
Author: Cassie
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Author: DELTAQUEEN50
Make and share this Italian Sausage for the Crock Pot recipe from Food.com.
Author: Audrey M
A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes
Author: Sageca
This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have...
Author: Alan Leonetti
In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.
Author: Chef Kate
Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.
Author: dicentra
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake...
Author: BOOKCHICKADEE
These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.
Author: minka
Make and share this Pork Chops and Vinegar Peppers recipe from Food.com.
Author: gailanng
Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe)....
Author: nsomniak6
Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner.
Author: Laka
This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.
Author: strawberryjane
This makes an easy-to-prepare and wonderfully delicious pork roast!
Author: Keith Hill
An easy and tasty pork roast. Goes great with applesauce.
Author: WVmountaineer
Make and share this Applesauce Topped Pork Loin Roast recipe from Food.com.
Author: Susie in Texas
Author: Dorothy Lee
The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.
Author: Julesong
Traeger's famous 321 Ribs recipe is super simple to make. Start by smoking for 3 hours, then cook inside foil for 2 hours and finish in sauce for an hour.
Author: Danielle "Diva Q" Bennett
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
Author: Mitzy Renee