Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
If you're craving a really juicy, delicious burger that's packed with flavor and textures then this egg-topped burger is the burger for you! When you bite into this burger the burst of the egg yolk and...
Author: Love2cook32
Simple to prepare yet elegant and full of flavor. The sauce is sweet and tangy and the pork is tender and juicy. You can substitute the red currant jelly with any of your favorite flavors such as strawberry,...
Author: Cooking Creation
This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.
Author: philhob
I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins....
Author: Kats Mom
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Author: LifeIsGood
This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the...
Author: Annacia
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as...
Author: Anastasia Daleiden
Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.
Author: Olha7397
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables,...
Author: QUIRKYIQ
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Author: Anna Stockwell
This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.
Author: Kate in Ontario
Make and share this Ham and Potato Casserole recipe from Food.com.
Author: Belinda McManaway
Salami chips.
I found this recipe in one of my old cookbooks at home here. It's all Andrea's fault I am on a Balsamic kick !!!
Author: Shirl J 831
Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!
Author: PalatablePastime
Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika....
Author: Sandi From CA
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Author: Fastcooker
Make and share this Fruit-Stuffed Pork Tenderloin recipe from Food.com.
Author: Shahana
This was an "accident" that turned out very very well! A friend from the USA had written to say how he missed "Canadian Bacon" (also known as Peameal) so I thoughtlessly went to the butcher's and bought...
Author: John DOH
The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey...
Author: Rita1652
This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this...
Author: riffraff
I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.
Author: Mary in LA.
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
In this wonderfully extravagant showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, creating a flavour-packed meltingly tender treat. Wrapping...
Author: Jamie Oliver
Pork tenderloin rubbed in herbs and baked until juicy & tender!
Author: Holly Nilsson
What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory...
Author: EBSEPKE
Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you're making this week.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper...
Author: Goodie
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged...
Author: Saylor Mom
An excellent dish to serve for New Year's, when you're tired of traditional American food after all that turkey. This is my most requested recipe. It's easy to prepare, but you need to allow for a long...
Author: Loves2Teach
I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends...
Author: Kittencalrecipezazz
I made this last night from things in the pantry and fridge. I guess it's based loosely on Alamatriciana, though that has crisp bacon and no cream or herbs!
Author: JustJanS
*Prep time includes baking the whole potatoes.* The Texas Roadhouse Tater Skins recipe is a popular appetizer from the restaurant chain that can be easily reproduced in a home kitchen. The hot potatoes...
Author: ElizabethKnicely
Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait. What do you get from such little effort?...
Author: Chef John
Make and share this Creamed Cabbage and Bacon recipe from Food.com.
Author: Noo8820
These baby back ribs made in the Instant Pot® are fall-off-the-bone good!
Author: janet
Author: Daisy Martinez
This is the perfect fall dish. It is a great blend of sweet and savory. As soon as apple season comes around, I hit the local apple orchard for fresh cider just to make this dish!
Author: Grooved Pavement
*Needs to Marinate 24 hours* The marinade is a wonderful flavor enhancer for the pork. Original recipe from David Leite, and adapted to our taste.
Author: Brenda.
Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions....
Author: Elizabeth Herrera
Make and share this Crock Pot Asian Pork Roast recipe from Food.com.
Author: bmcnichol