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Mom Pat's Pork Chops With Creamed Corn

The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these.

Author: Dienia B.

Sausage and Ricotta Ravioli with Pesto Sauce

A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones. This recipe can be made more figure-friendly...

Author: foodietx

Panko Crusted Mustard Pork Cutlets

Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.

Author: Snow Pea

Pork Chops & Rice (Crock Pot)

A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky...

Author: Claudia Dawn

Easy, Crunchy Pork Chops

This is a different way to cook pork chops that is really easy and extremely yummy. Adapted from a Nigella Lawson recipe

Author: Kimke

Robin's Spicy Ribs

A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.

Author: RYANEZ7

Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf

A wonderful stuffing recipe for your turkey or indeed lamb, beef or game birds - this is baked in a bread (loaf) tin and looks very impressive when turned out, as well as being easy to slice and serve....

Author: French Tart

Ground Pork Menudo

Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.

Author: Liza Agbanlog

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Marinated Brined Pork Chops

This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce...

Author: Don M.

Sweet and Simple Pork Roast

Simple, healthy slow cooker pork roast recipe born from my love of sweetness and lack of ingredients. The dish works great even for singles or smaller families because the leftovers are great. Don't throw...

Author: ReleaseT

Fall off the Bone Barbecued Baby Back Ribs

The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get...

Author: topchefddb

Baked Cranberry Pork Chops

A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".

Author: Miss Annie

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Garlic Rosemary Roasted Pork Loin

I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will...

Author: TishT

Hot and Spicy Marinade

I found this copycat recipe off the internet. The marinade is enough for 2 small meals. This would be ideal for OMAC

Author: Abby Girl

Marinated Grilled Pork Chops

This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms,...

Author: teresas

Cranberry and Apple Stuffed Pork Chops

This is a sweet and savory stuffed boneless pork chop.It is very easy and quick to prepare.This is a recipe that I developed while looking for a different way to prepare pork chops.

Author: Chef Valerie 2

Spicy Chorizo Stuffed Poblano Peppers With Cheese

Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked. Serve with refried beans and sour cream on the...

Author: Dans La Lune

Homemade Fresh Bacon Bits

Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to...

Author: Karen From Colorado

Cajun Pork Chops

This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes...

Author: TasteTester

Easy Sausage, Peppers and Onions with Elbows

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

Author: Kori Lavertue

My Favorite Nearly Non Fat Spice Rubbed Pork Loin Roast

This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've ever eaten and am putting it here so that I never ever...

Author: Bess Ebee

Spaghetti Bolognese

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.

Author: Jamie Oliver

Chinese Barbecued Pork (Char Siu) Cook's Illustrated

Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not blacken. Serve with rice and vegetables. Leftover...

Author: swissms

Memphis Pork Ribs (Steven Raichlen)

Another variation for pork ribs. This recipe is for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce. This recipe works equally well in the oven...

Author: threeovens

Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our...

Author: AMYNJOHN36

Mustard Baked Pork Chops

I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked...

Author: Saute Gently

Juicy Grilled Thin Cut Pork Chops

I am posting this because these are the juiciest pork chops I've ever come across, even the second day. I hate left over pork chops because they are always dry. I usually make my via Shake & Bake, but...

Author: CabinKat

Instant Pot® Kalua Pig (Quick Hawaiian Pulled Pork)

I wondered if kalua pig could be done in a fraction of the time using the Instant Pot® instead of a slow cooker, and what do you know? It yields succulent, fall-apart, flavorful meat every single time,...

Author: Joseph M. De Vries

Air Fryer Memphis Style BBQ Pork Ribs

Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.

Author: Ben Mims

Sweet and Smoky Slow Cooked Pulled Pork Loin

This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other...

Author: Sarah Meedel

Tasty Brown Sugar Pork Chops

I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!

Author: Dine Dish

Slow Cooker Pork Chops With Sauerkraut

This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

Author: Cadillacgirl

Cranberry Pecan Stuffed Pork Chops

Put a fresh spin on the classic pork chop recipe with a rich stuffing of onions, cranberries and chopped pecan.

Author: Fisher Nuts

Pork Chops with Fig and Grape Agrodolce

Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...

Author: Anna Stockwell

Pork Cutlets Parmesan with Tomato Sauce

These are really quite easy to put together. The fresh taste of the sauce makes them so delicious. I think this is one of my best dinners. There's enough sauce for a side of pasta.

Author: MizzNezz

Fennel Seed Spiked Pork Roast

I have often served a fennel salad with a pork chop, and decided: let's kick it up a notch. Thus the birth of this dish. Roast for 40 minutes per pound.

Author: wsf

Herbed Pork Chops with Homemade Rub

The homemade herb blend really perks up the pork chops!

Author: eatnlight

Oven Baked Sheet Pan Bacon

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Author: Rick Martinez

Pork Sausages with Caramelized Onion Sauce

For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed...

Author: Senoritapupnstuff

Quick and Easy Asian Seared Pork Chops

These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!

Author: Judy

Mom's Simple Old Fashioned Fried Pork Spareribs

Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.

Author: tuttifrutti1

German Bean Soup (Bohnensuppe)

Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste....

Author: Lorac

Sweet Potato Hash with Bacon

Author: Ian Knauer

Slow Cooker Shoyu Pork

Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

Author: HI_cook

Easy Cabbage Rolls with Sauerkraut

This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half...

Author: Just Call Me Martha

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Louisiana Jambalaya

Author: Stacy L. Callahan