I remember having this for our local high school (Hawaii), school lunch. This was always made with ground pork and the gravy poured over white rice. Also, for added heat, I use tabasco sauce on the cabbage...
Author: MasakoHI
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).
Author: Courtney Lynn Hernandez
Make and share this Pork Chops Smothered with Fennel and Garlic recipe from Food.com.
Author: Julesong
"This salad from Thomas Keller's family-style restaurant, Ad Hoc, in Yountville, California, is a twist on the quintessential American combination of iceberg lettuce, tomato wedges and packaged bacon bits...
Author: Manami
Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine.
Author: nemokitty
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn't it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work...
Author: FlemishMinx
This is an adaptation of the official lasagne from the Bolognese Chamber of Commerce. I've made a couple of changes suggested to me by people from the area, such as which meat and wine to use or if there...
Author: Buckwheat Queen
Author: Leona Tiede
Delicious with mashed potatoes with gravy and corn. We also like to eat it with rice and gravy with a side of veggies.
Author: Mebriella
This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!
Author: katia
This is my own recipe. I think it's very good. It makes its own glaze as it cooks, not too sweet and not too spicy. I like to serve it with garlic mashed potatoes or twice baked potatoes.
Author: Staten Island Slovak
I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!
Author: Taylors Mommy
A Southwestern turn on the basic baked squash casserole. Our pattypan squash came in like great guns this season, and I have deemed it the "Forrest Gump" of the squash community, due to its versatility--steamed,...
Author: Kathie Johnson-Giuliani
I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.
Author: KelBel
This is a sweet/savory pork raost recipe for the slowcooker, but I suppose could be adapted to the oven. The carrots are optional but they do go very well with the sauce.
Author: Parsley
The amounts for the rub make enough for 4 racks of ribs, but I use only as much as I need for ribs and use the rest on pork chops or chicken to be grilled. This is a bunch of recipes combined and tweaked...
Author: NewNerdMom
Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess...
Author: Peg1933
This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled....
Author: Bergy
This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's...
Author: Crafty Lady 13
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.
Author: 2Bleu
This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of...
Author: PaulaG
A slow cooker easy-to-do dinner that is mellow and delicious.
Author: Susan B.
Author: Lynn Hagee
I went to school 2,000 miles away from my midwestern home and then booked to the opposite coast upon graduating -- I've spent 7 Thanksgivings at various houses because I couldn't afford to go home, so...
Author: enigmused
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Author: Debbie Fowler
This is a compilation of several recipes for "Jerk Pork" that I've tried. I don't claim that it has any Jamaican authenticity at all, but we really like it. It's important to find a pork loin (not the...
Author: CHRISSYG
Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection.
Author: MBC
A Nigella Lawson recipe printed in the December 2001 issue of Good Food magazine. I'll be making this for Easter Sunday lunch. It takes 24 hours to cook, but that's almost entirely passive cooking time,...
Author: Ppaperdoll
Make and share this Oven Baked Memphis Style Ribs recipe from Food.com.
Author: tonymartin815
This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!
Author: Kendra Bergen
These savory hand pies are stuffed with a delicious mix of green chiles, andouille sausage, and potatoes.
Author: Lela
Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.
Author: BakinBaby
My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!
Author: MadMoMi
Make and share this Otis Boyd's Famous Hot Link Sausage recipe from Food.com.
Author: Chef Jeff Garland
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Author: KATHYR76
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Author: Kimberly Watson
Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold...
Author: MsSally
The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.
Author: Michele in NJ
This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.
Author: FREAKOWD40
This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.
Author: Sarah
Another Magic Box recipe. This can also be used in your regular oven in is very tasty. Cook time has been omitted since that will depend on what cut of meat you are using.
Author: Redneck Epicurean
Pancetta is a mild, Italian bacon. If not available where you shop, use thin slices of regular bacon. I like this recipe because you can make ahead and keep for up to 2 days. From Chatelaine Magazine.
Author: TOOLBELT DIVA
This recipe is so simple to make, and tastes so good. A nice change of pace, and the pork with the sauce are so light tasting. Prep time includes marinating time.
Author: ciao4293
This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used...
Author: Beaner in Washington
I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.
Author: quotPink Eyedquot J
This is another favorite for me. Simple, lean, healthy and inexpensive. Goes well with green beans and perhaps a grilled Vidalia onion.
Author: Three-olive Martini