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Apple Cinnamon Pork Tenderloin

This meal is simple to make and delicious. A great substitution at Christmas if you don't want the labour of preparing a turkey dinner. Using dried cranberries instead of raisins adds great colour to the...

Author: Rooster 1

Creamy Bacon Dip

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

Author: Cheryl C.

Stuffed Pork Tenderloin With Cilantro Lime Pesto

Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.

Author: Chef Luis Aguilar

Upside Down Ham Loaf

This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is...

Author: KITCHEN KIMBERLEY

Slow Cooker BBQ Pork Sandwiches

BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.

Author: My Food and Family

Oven Baked Country Style Ribs

Make and share this Oven Baked Country Style Ribs recipe from Food.com.

Author: AllergymomX3

Cajun Meatloaf

Make and share this Cajun Meatloaf recipe from Food.com.

Author: Susie in Texas

Citrus and Spice Pork Loin Roast

Easy, easy, easy! (Delicious, too.) A cooking bag greatly enhances this. You can sub apricot jam for the marmalade if you wish.

Author: vrvrvr

Pork Tenderloin with Pepper Jelly and Gorgonzola

This is a recipe I acquired years ago and modified to suit my family's taste. It is simpler to make than it sounds; great for company. An absolute favorite of our family!

Author: Rosemary Smith

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Crock Pot Boston Butt Shoulder for Pulled Pork

I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.

Author: Red_Apple_Guy

Bacon, Avocado & Tomato Salad

The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.

Author: Krsi Sue

Baby Back Ribs With Homemade BBQ Sauce

I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell...

Author: Robyns Cookin

Cowboy Trail Beans

No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe.

Author: Member 610488

Bacon, Tomato, & Cheese on Toast

This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.

Author: mmlwjr

Baked Hawaiian Roll Sandwiches

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Author: Zhora Autumn

Baked Cavatelli

OMG! My kids complain about most food and eating dinner (they're snack-a-holics) but this casserole is not one of those dinners. When I used to cook this when it was just me and my husband (B.C.), we used...

Author: BratGyrl

Teriyaki Pulled Pork

Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and...

Author: ShanaGator

Quick Curried Pork Chops

Make and share this Quick Curried Pork Chops recipe from Food.com.

Author: - Carla -

Crock Pot Hawaiian Pork

PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of...

Author: Seasoned Cook

Pickled Pork Alton Brown

From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!

Author: DrGaellon

Pork Tenderloin Smothered in Cabbage

This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.

Author: shelbyrose

How to Make Texas Roadhouse Cheese Fries

With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist...

Author: ElizabethKnicely

Pork Chops With Roasted Peppers and Potatoes

Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.

Author: Steph_40135

Peach Glazed Pork Chops (Oamc)

There are several recipes on 'Zaar that feature the combination of sweet peaches with pork chops, roasts or tenderloins. This one is unique not only in its spices but in its preparation. A featured entree...

Author: justcallmetoni

Pan Fried Pork Chops With Onions

Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.

Author: ratherbeswimmin

Chinese Fried Pork Balls

Make and share this Chinese Fried Pork Balls recipe from Food.com.

Author: Artefactfinder

Hawaiian Barbecued Pork Ribs

This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".

Author: Diana Adcock

Southwestern Pork Soup (For Crock Pot)

This is a great soup, so flavorful and so easy. Even though the avocado, lime juice and cilantro are "garnishes," the flavor of the lime and the cilantro especially is very key to the balance of flavors....

Author: HeatherFeather

Cuban Pork and Sweet Potato Stew

Lean pork, fresh sweet potatoes, canned black beans and traditional Cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that's special enough for company....

Author: whatwouldruthdo

Ww Oven Fried Pork Chops 5 Points

Make and share this Ww Oven-Fried Pork Chops 5-Points recipe from Food.com.

Author: teresas

Sauerkraut, Bacon, and Pasta Casserole

This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It...

Author: Monica73

Sausage and Broccoli Rabe With Polenta

This is from one of my Food & Wine cookbooks. They recommend serving this with an Italian barbera because it has minimal tannins. Sausage and broccoli sauce freezes and reheats well. You can use either...

Author: dicentra

Pork Schnitzel With Lemon Caper Cream

Recipe from Michaela Rosenthal, winner of The National Pork Board's "America's Favorite Family Recipes Contest" in celebration of National Eat Dinner Together Week.

Author: Brenda.

Honey Mustard Grilled Pork Roast

A wonderful recipe for grilling a pork roast during the hot days of summer. I've made this several times and it is delicious and easy. A large pork roast will last us thru the 2nd day as well making wonderful...

Author: Cher Jewhurst

Should Be Illegal Oven BBQ Ribs

After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope...

Author: Beverly Carson

Crock Pot Pork Loin Roast

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt...

Author: Just Janie

Nana's Turkey Stuffing

Make and share this Nana's Turkey Stuffing recipe from Food.com.

Author: lucy k.

Pennsylvania Dutch Scrapple

While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.

Author: morgainegeiser

Roy Clark's Hot Diggity Dogs

A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.

Author: tuttifrutti1