Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Author: COOKINGQUEEN75
I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !
Author: Chef AnitaM
The inspiration came from a food blog. (http://myfeastsrecipes.blogspot.com/) You can use all whiskey in place of the lemon juice here too, but we preferred a lighter whiskey taste. Serves beautifully...
Author: yogiclarebear
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.
Author: lets.eat
Author: Elizabeth Karmel
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...
Author: Betty Liu
I started making these meatballs years ago and brought them to every event imaginable. I never brought home leftovers and have been asked for the recipe so many times, I started bringing copies with me....
Author: CaribbeanQueen
Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used....
Author: currybunny
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.
Author: DailyInspiration
This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.
Author: Kathy
My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!
Author: breezermom
You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.
Author: Kim127
If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!
Author: JOYCE
This is a Bulgarian variant of moussaka that my family makes.
Author: no_fun_at_all
Make and share this Mustard & Herb Grilled Pork Chops recipe from Food.com.
Author: Derf2440
This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
Author: Scotty
The meat just fell apart. It was so good!
Author: _Happy_Cook_
All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.
Author: Soup Loving Nicole
With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist...
Author: ElizabethKnicely
A favorite ... This came from a little cook book a girlfriend sent me for a Christmas present one year. Now I added my twist, but basically, this was the recipe. A one dish wonder. Now I love swiss chard...
Author: SarasotaCook
Recipe courtesy of Alton Brown Show:Good Eats Episode:Chops This recipe is absolutely delicious. The best pork chops anyone in my family had ever had! I left out the walnuts and raisins and doubled the...
Author: carolinajewel
Author: Susan Spungen
This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.
Author: Dugyb
Author: Douglas Rodriguez
This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.
Author: jenpalombi
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Author: Lazarus
I've made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend...
Author: Joanne
This recipe was included in an email that I received this morning from Cooks Illustrated: This recipe cooks quickly because the sauce is prepared in the same pan used to cook the chops-and the sauce will...
Author: senseicheryl
An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it as "Emergency...
Author: LaLa Lola
Make and share this Bratwurst Cooked in Beer, With Apple Sauerkraut recipe from Food.com.
Author: Galley Wench
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.
Author: Angela Dimayuga
Braise thin pork chops in an apple-based gravy to keep them juicy and flavorful. I had trouble indicating the amount of apple, it's one large granny smith or 2 small.
Author: SweetSueAl
Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss....
Author: SusieQusie
These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.
Author: down south cook
This is a hearty, "warm you up" dish that my grandma used to make. it is one of the few things that i remember her making as she lived far from us and i only saw her once a year. Enjoy.
Author: polly salama
Make and share this Chinese Fried Pork Balls recipe from Food.com.
Author: Artefactfinder
I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.
Author: Katemeri